Soft and Chewy Cinnamon Roll Sugar Cookies

Highlighted under: Baking & Desserts

Elevate your holiday cookie platter with these delightful Soft and Chewy Cinnamon Roll Sugar Cookies. Featuring a warm, cinnamon flavor and a soft texture, each bite is like a hug in cookie form. These festive treats are perfect for Christmas gatherings or cozy nights in, combining the best of cinnamon rolls and sugar cookies for an unforgettable dessert experience.

Lila Morgan

Created by

Lila Morgan

Last updated on 2025-12-13T08:44:07.781Z

These Soft and Chewy Cinnamon Roll Sugar Cookies are a perfect blend of flavors that capture the essence of the holiday season. Perfect for sharing with loved ones, they bring warmth and joy to any gathering.

The Perfect Holiday Treat

These Soft and Chewy Cinnamon Roll Sugar Cookies are not just a dessert; they are a special offering for the holiday season. Imagine the aroma of warm cinnamon filling your kitchen, inviting everyone to gather around. Their soft texture combined with the delightful sweetness makes them a perfect representation of comfort and joy during festive times. They stand out on any cookie platter, adding both flavor and aesthetic appeal that will impress your family and friends.

What sets these cookies apart is their ability to please everyone’s palate. The fusion of traditional sugar cookie richness with subtle hints of cinnamon makes each bite a unique experience. They are ideal for cookie exchanges, holiday parties, or simply for savoring with a warm cup of cocoa. These cookies truly encapsulate the essence of the holidays.

Making Memories in the Kitchen

Baking these cinnamon roll sugar cookies is more than just cooking; it's about creating lasting memories with loved ones. Involve family members in the mixing and rolling process, turning the kitchen into a bonding space. The laughter and excitement shared during baking can be just as delightful as enjoying the cookies themselves. It's moments like these that cultivate togetherness and may inspire new holiday traditions.

While crafting these delicious cookies, you also introduce the joy of baking to younger generations. Kids will love rolling the dough and coating the balls with the cinnamon sugar topping. Plus, teaching them about measurements and the science of baking can spark a lifelong interest in culinary arts. It’s a wonderful way to pass on family recipes and relationships.

Customization and Variations

One of the best aspects of these cookies is how easily they can be customized to suit your preferences. Feel free to add chopped nuts like pecans or walnuts for an added crunch, or throw in some chocolate chips for a delightful twist on the classic flavor profile. A sprinkle of sea salt on top can enhance the sweetness, providing a gourmet touch that will wow your guests.

Consider trying different types of flavored extracts, such as almond or maple, to diversify the base flavor of your cookies. You can also experiment with different spices in addition to cinnamon, such as nutmeg or ginger. This versatility ensures that you can tailor these cookies to create your perfect holiday treat, appealing to a range of tastes and preferences.

Ingredients

Ingredients

Cookie Dough

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 1/2 cups sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Cinnamon Sugar Topping

  • 1/4 cup sugar
  • 1 tablespoon ground cinnamon

Mix all ingredients together until well combined.

Instructions

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Combine Dry Ingredients

In a mixing bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.

Cream Butter and Sugar

In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract.

Mix Dry Ingredients

Gradually add the dry mixture to the creamed mixture, mixing until just combined. Stir in cinnamon.

Form Cookies

Roll dough into balls and coat them in the cinnamon sugar topping. Place them on the prepared baking sheet.

Bake

Bake for 10-12 minutes or until golden around the edges. Let cool on sheet for a few minutes before transferring to a wire rack.

Enjoy these delicious cookies with a cup of tea or coffee!

Storing Your Cookies

Proper storage of your cinnamon roll sugar cookies can keep them fresh and delicious for longer. After they cool, place them in an airtight container at room temperature. This helps maintain their soft texture and prevents them from drying out. If you want to keep them even longer, consider freezing the cookies. Just ensure they are fully cooled, then wrap them securely in plastic wrap and store them in a freezer-safe bag. They can last up to three months in the freezer.

When you're ready to enjoy your frozen cookies, simply take them out and let them thaw at room temperature for a couple of hours. The flavors will remain intact, and you'll still experience that delightful softness. Storing your cookies properly makes it easy to enjoy them long after they've been baked.

Serving Suggestions

These Soft and Chewy Cinnamon Roll Sugar Cookies can be served in many delightful ways! For a casual gathering, consider pairing them with a cozy hot chocolate or a glass of cold milk. Their sweet and spicy flavors make a wonderful combination with these beverages. Alternatively, you can elevate the experience by serving them alongside a scoop of vanilla ice cream, creating an indulgent dessert that everyone will love.

Presentation can also enhance enjoyment. Stack the cookies on a festive platter and sprinkle with additional cinnamon sugar or even drizzle with a thin icing made from powdered sugar and cream. This simple addition can turn your cookies into a stunning centerpiece for your holiday dessert table.

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Questions About Recipes

→ Can I freeze these cookies?

Yes, you can freeze them in an airtight container for up to 3 months.

→ Can I substitute butter for margarine?

Sure, margarine can be used as a substitute, but butter enhances the flavor.

Soft and Chewy Cinnamon Roll Sugar Cookies

Elevate your holiday cookie platter with these delightful Soft and Chewy Cinnamon Roll Sugar Cookies. Featuring a warm, cinnamon flavor and a soft texture, each bite is like a hug in cookie form. These festive treats are perfect for Christmas gatherings or cozy nights in, combining the best of cinnamon rolls and sugar cookies for an unforgettable dessert experience.

Prep Time20 mins
Cooking Duration10 mins
Overall Time30 mins

Created by: Lila Morgan

Recipe Type: Baking & Desserts

Skill Level: Beginner

Final Quantity: 24 cookies

What You'll Need

Cookie Dough

  1. 2 3/4 cups all-purpose flour
  2. 1 teaspoon baking soda
  3. 1/2 teaspoon baking powder
  4. 1 cup unsalted butter, softened
  5. 1 1/2 cups sugar
  6. 1 egg
  7. 1 teaspoon vanilla extract
  8. 1 teaspoon ground cinnamon
  9. 1/2 teaspoon salt

Cinnamon Sugar Topping

  1. 1/4 cup sugar
  2. 1 tablespoon ground cinnamon

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 02

In a mixing bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.

Step 03

In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract.

Step 04

Gradually add the dry mixture to the creamed mixture, mixing until just combined. Stir in cinnamon.

Step 05

Roll dough into balls and coat them in the cinnamon sugar topping. Place them on the prepared baking sheet.

Step 06

Bake for 10-12 minutes or until golden around the edges. Let cool on sheet for a few minutes before transferring to a wire rack.

Nutritional Breakdown (Per Serving)

  • Calories: 150
  • Total Fat: 7g
  • Sodium: 90mg
  • Carbohydrates: 21g
  • Protein: 2g