Soft and Chewy Cinnamon Roll Sugar Cookies

Name: Soft and Chewy Cinnamon Roll Sugar Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24 cookies
Ingredients: 2 ¾ cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; ½ teaspoon salt; 1 cup unsalted butter, softened; 1 ½ cups granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 2 teaspoons ground cinnamon; 4 oz cream cheese, softened; 1 cup powdered sugar; 2 tablespoons milk; ½ teaspoon vanilla extract

Highlighted under: Baking & Desserts

Soft and Chewy Cinnamon Roll Sugar Cookies are the perfect blend of classic sugar cookies and the warm, comforting flavors of cinnamon rolls. These cookies are soft, chewy, and topped with a delightful cream cheese glaze that will make you crave more.

Created by

Lila Morgan

Last updated on 2025-12-22T23:00:36.196Z

These Soft and Chewy Cinnamon Roll Sugar Cookies come from a long-standing family tradition of baking during the holidays. The combination of sugar and warm cinnamon creates a nostalgic flavor that reminds you of cozy mornings spent with loved ones. Perfect for sharing or enjoying with a warm cup of coffee!

        Why You'll Love These Cookies
        Soft and chewy texture that melts in your mouth
Delicious cinnamon flavor with a sweet glaze
Perfect for any occasion, from holidays to casual snacks
Easy to make with simple ingredients

      

The Perfect Cookie for Every Occasion

Soft and Chewy Cinnamon Roll Sugar Cookies are an exceptional treat that transcends any season or celebration. Their warm, comforting flavors make them perfect for winter holidays, while their inviting aroma can brighten up any casual gathering. Whether you're hosting a birthday party, a holiday feast, or simply enjoying an afternoon snack, these cookies will delight your guests and family alike.

The versatility of these cookies is unmatched. You can serve them alongside a hot cup of coffee or tea for a cozy afternoon break, or present them on a dessert platter at your next gathering. Their delightful combination of sweetness and spice makes them an irresistible addition to any dessert table.

Easy to Make with Simple Ingredients

One of the best aspects of these cookies is how easy they are to make. With just a handful of simple ingredients that you likely already have in your pantry, you can whip up a batch in no time. The straightforward steps ensure that even novice bakers can enjoy the process and achieve delicious results.

The use of common baking staples like flour, sugar, and butter means that you can create these delightful treats without the need for specialty items. Plus, the creamy glaze adds a touch of elegance without requiring advanced baking skills, making these cookies accessible to everyone.

Ingredients

For the Cookies

2 ¾ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 cup unsalted butter, softened
1 ½ cups granulated sugar
1 large egg
1 teaspoon vanilla extract
2 teaspoons ground cinnamon

For the Glaze

4 oz cream cheese, softened
1 cup powdered sugar
2 tablespoons milk
½ teaspoon vanilla extract

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Set aside.

Cream Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add Egg and Vanilla

Beat in the egg and vanilla extract until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Shape the Cookies

Using a tablespoon, scoop out dough and roll into balls. Place them on the prepared baking sheet.

Bake

Bake for 10-12 minutes or until the edges are lightly golden.

Prepare the Glaze

While the cookies cool, beat together the cream cheese, powdered sugar, milk, and vanilla extract until smooth.

Glaze the Cookies

Once the cookies are cool, drizzle the glaze over the top and let set before serving.

Storage Tips for Freshness

To keep your Soft and Chewy Cinnamon Roll Sugar Cookies fresh, store them in an airtight container at room temperature. This will help maintain their soft texture and prevent them from becoming stale. If you plan to keep them for more than a few days, consider refrigerating them to extend their shelf life.

You can also freeze these cookies for longer storage. Place them in a freezer-safe container, separating layers with parchment paper to prevent sticking. When you're ready to enjoy them, simply thaw at room temperature or warm them in the microwave for a few seconds to restore their softness.

Variations and Customizations

Feel free to get creative with these cookies! You can add mix-ins like chocolate chips, nuts, or dried fruits to elevate the flavor profile further. For a fun twist, try incorporating different spices such as nutmeg or ginger to complement the cinnamon.

If you prefer a different kind of glaze, experiment with flavors like maple or almond extract to give your cinnamon roll cookies a unique twist. These variations allow you to tailor the recipe to your personal taste or the preferences of your guests.

Questions About Recipes

→ Can I use margarine instead of butter?

Yes, margarine can be used as a substitute, but it may affect the taste and texture slightly.

→ How do I store leftover cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze these cookies?

Yes, you can freeze the unglazed cookies for up to 3 months. Thaw and glaze before serving.

→ What other flavors can I add?

You can add nuts, chocolate chips, or even a dash of nutmeg for a different flavor profile.