Single Serve Double Chocolate Cookie

Name: Single Serve Double Chocolate Cookie
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1 serving
Ingredients: 2 tablespoons unsalted butter, melted; 2 tablespoons granulated sugar; 1 tablespoon brown sugar; 1/4 teaspoon vanilla extract; 1/4 cup all-purpose flour; 1 tablespoon cocoa powder; 1/8 teaspoon baking soda; Pinch of salt; 2 tablespoons chocolate chips

Highlighted under: Baking & Desserts

Indulge in a gooey, rich single serve double chocolate cookie that's perfect for satisfying your sweet tooth without the leftovers.

Created by

Lila Morgan

Last updated on 2025-12-20T22:10:50.323Z

This single serve double chocolate cookie is a delightful treat that combines the richness of chocolate with the convenience of a quick recipe. Perfect for those late-night cravings or when you just want a little something sweet!

        Why You'll Love This Recipe
        Rich chocolate flavor that satisfies every chocolate lover
Warm, gooey center that melts in your mouth
Quick and easy to make, no need for a full batch

      

The Perfect Treat for Any Occasion

Whether it's a late-night craving or a midday pick-me-up, this single serve double chocolate cookie is the ideal solution. Unlike traditional cookie recipes that yield dozens, this one is crafted for an individual, ensuring you can indulge without the temptation of leftovers. Perfect for a cozy night in, a quick dessert after dinner, or even a sweet reward after a long day, this cookie satisfies your chocolate cravings in just one serving.

Not only is it easy to whip up, but it also requires minimal ingredients, most of which you probably already have in your pantry. This makes it an accessible and convenient option for those spontaneous moments when a chocolate fix is necessary. With just a few simple steps, you can enjoy a freshly baked cookie that’s warm and gooey, straight from the oven.

Baking Tips for Success

To achieve the best results with your single serve double chocolate cookie, ensure your butter is melted but not too hot; this helps prevent the cookie from spreading too much during baking. Mixing the wet ingredients until smooth is crucial for incorporating air, which contributes to a delightful texture. When adding the dry ingredients, be careful not to over-mix. A gentle hand will help maintain the cookie’s tender crumb and gooey center.

Additionally, feel free to customize your cookie with your favorite mix-ins. While chocolate chips are a classic choice, you can experiment with nuts, dried fruit, or even a pinch of sea salt on top for a gourmet touch. The beauty of this recipe lies in its flexibility; you can easily adapt it to suit your taste preferences.

Storage and Reheating Tips

Ingredients

For the Cookie

2 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
1 tablespoon brown sugar
1/4 teaspoon vanilla extract
1/4 cup all-purpose flour
1 tablespoon cocoa powder
1/8 teaspoon baking soda
Pinch of salt
2 tablespoons chocolate chips

Mix all the ingredients together for a delicious cookie!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix the Ingredients

In a small bowl, combine melted butter, granulated sugar, brown sugar, and vanilla extract. Stir until smooth.

Add Dry Ingredients

Add flour, cocoa powder, baking soda, and salt to the mixture. Stir until just combined.

Fold in Chocolate Chips

Gently fold in the chocolate chips until evenly distributed.

Shape and Bake

Scoop the dough onto the prepared baking sheet, forming a single mound. Bake for 12 minutes until the edges are set.

Cool and Enjoy

Let the cookie cool for a few minutes before enjoying it warm right from the oven.

Serve warm and enjoy your delicious single serve cookie!

Nutritional Information

This single serve double chocolate cookie is not only delicious but can also be a relatively guilt-free treat when enjoyed in moderation. Each cookie is packed with rich chocolate flavor, and due to its single-serving size, it allows you to satisfy your sweet tooth without overindulging. By using unsalted butter and balancing the sugars, you can enjoy a delightful dessert without excessive calories.

For those who are mindful of their sugar intake, consider substituting with a sugar alternative or reducing the amount of sugar used in the recipe. While this may slightly alter the cookie's texture, it can still yield a satisfying treat that fits your dietary preferences.

Variations to Try

If you’re looking to switch things up, try incorporating different types of chocolate chips, such as white chocolate or dark chocolate. This can elevate the flavor profile of your cookie and provide a new taste experience. Additionally, adding a sprinkle of cinnamon or a dash of espresso powder can enhance the chocolate flavor, making it even more decadent.

For a twist on texture, consider adding a tablespoon of oatmeal to the dough for a chewy bite. Or, for a more indulgent treat, top your warm cookie with a scoop of ice cream for an instant dessert upgrade. The possibilities are endless, allowing you to enjoy this cookie in countless delicious ways.

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can substitute all-purpose flour with gluten-free flour if needed.

→ How can I store leftovers?

This recipe is for a single serving, but if you make more, store cookies in an airtight container at room temperature.

→ Can I add nuts to the cookie?

Absolutely! Chopped nuts like walnuts or pecans can be added for extra texture.

→ What if I don’t have cocoa powder?

You can omit the cocoa powder for a regular chocolate chip cookie, just adjust the flour accordingly.