Blueberry Lemon Quick Bread

Name: Blueberry Lemon Quick Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, melted; 2 large eggs; 1 cup milk; 2 teaspoons lemon zest; 1 tablespoon lemon juice; 1 cup fresh or frozen blueberries

Highlighted under: Sweet Oven Magic

I've always loved the burst of flavor that comes from fresh blueberries combined with zesty lemon. This Blueberry Lemon Quick Bread has become a staple in our kitchen, especially on sunny weekends. The moment I take it out of the oven, the fragrant citrus aroma fills the air, inviting everyone to gather around. It's incredibly easy to make, which means I can whip it up quickly whenever the craving strikes. Trust me, this delightful loaf will become a favorite in your home too!

Created by

Lila Morgan

Last updated on 2026-02-02T00:57:35.766Z

I remember the first time I decided to make a quick bread from scratch. The recipe seemed straightforward, and as I combined the ingredients, I was excited. The batter was a beautiful mix of vibrant blueberries and tangy lemon. Baking it not only filled my home with a heavenly aroma, but when I finally sliced into it, the colors were as beautiful as I had hoped.

Along the way, I found that using frozen blueberries works just as well as fresh ones, which is perfect for when I'm short on time or when blueberries are out of season. The key to a tender crumb is not to overmix the batter. Give it a gentle stir until just combined — you want those lovely blueberries to remain intact.

Why You'll Love This Recipe
A delightful balance of sweet blueberries and tart lemon flavor.
Easy preparation makes it perfect for quick breakfasts or snacks.
Moist and tender texture with a beautiful golden crust.

Understanding the Ingredients

Each ingredient in this Blueberry Lemon Quick Bread plays a critical role in achieving the perfect texture and flavor. The all-purpose flour provides the structure, while the sugar enhances the sweetness and contributes to the bread's moistness. Don't overlook the baking powder—it's essential for giving the bread its light and airy quality. When combining these ingredients, aim for a mixture that is just combined; over-mixing can lead to a dense texture, rather than the fluffy loaf we desire.

Lemon zest and juice are the stars of this recipe, imparts a refreshing tang that balances the sweetness of the blueberries. The acidity from the lemon juice also activates the baking powder, helping the bread rise beautifully. If you don’t have fresh lemons on hand, bottled lemon juice can work in a pinch, but for the best flavor, I recommend sticking with fresh whenever possible. You can also experiment with other fruits like raspberries or blackberries if blueberries aren't available.

Tips for Perfecting Texture

Achieving the right texture is key to a delightful quick bread. To ensure a moist crumb, take care not to over-bake the loaf. Check for doneness around the 50-minute mark by inserting a toothpick into the center; if it comes out clean or with a few moist crumbs, it’s done. A slightly golden top with a firm but springy texture is your best visual cue.

If you want to include more blueberries, aim for a maximum of 1.5 cups so the batter maintains its structure. Too many blueberries can cause the bread to become overly wet. If using frozen blueberries, there's no need to defrost them—just fold them in gently while they are still frozen. This will help them hold their shape and prevent the batter from turning blue.

Ingredients

Gather these ingredients to make your Blueberry Lemon Quick Bread:

Ingredients

2 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
2 large eggs
1 cup milk
2 teaspoons lemon zest
1 tablespoon lemon juice
1 cup fresh or frozen blueberries

Once you have all the ingredients ready, you can start baking!

Instructions

Follow these steps to prepare your bread:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Combine Wet Ingredients

In another bowl, combine the melted butter, eggs, milk, lemon zest, and lemon juice, whisking until blended.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Fold in the blueberries carefully.

Pour and Bake

Pour the batter into the prepared loaf pan and bake for 50 minutes or until a toothpick comes out clean.

Cool and Serve

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Enjoy your delicious homemade Blueberry Lemon Quick Bread!

Pro Tips

For an extra burst of flavor, try adding a lemon glaze drizzled over the top once it's cooled.

Storage and Freezing Tips

This Blueberry Lemon Quick Bread can be stored at room temperature in an airtight container for up to three days. For longer freshness, you can refrigerate it for another week. To maintain the loaf's moisture, consider wrapping it in plastic wrap before placing it in the container. If you prefer to keep it for an extended period, freezing is a great option. Wrap the cooled bread tightly in plastic wrap and then in aluminum foil. It can last in the freezer for up to three months.

When you're ready to enjoy your frozen bread, simply thaw it overnight in the fridge or at room temperature for a few hours. To refresh the bread, you can pop individual slices in the toaster or bake them in the oven at a low temperature until just warmed through. This can help restore some of its original texture.

Serving Suggestions

Serving this Blueberry Lemon Quick Bread can be as simple or as gourmet as you like. For a quick snack, enjoy it plain or with a light spread of butter. If you’re entertaining, consider slicing it and serving it with whipped cream and fresh berries for a delightful dessert. A dusting of powdered sugar adds an extra touch of sweetness and presentation.

Pair this quick bread with a cup of tea or coffee for a perfect afternoon treat. Its bright flavors complement many beverages, making it a versatile addition to brunch or a cozy weekend breakfast. Adding a side of yogurt can enhance the meal, providing a creamy balance to the sweet and tart elements of the bread.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, frozen blueberries work perfectly in this recipe. Just fold them in while they are still frozen!

→ How do I store the bread?

Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I freeze the quick bread?

Absolutely! You can freeze the bread for up to 3 months. Just make sure it’s completely cooled and wrapped tightly.

→ What can I substitute for milk?

You can substitute milk with any plant-based milk if you prefer a dairy-free option.