Chocolate Chip Skillet Cookie

Name: Chocolate Chip Skillet Cookie
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 cup unsalted butter, softened; 3/4 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup semi-sweet chocolate chips; 1 cup dark chocolate chips

Highlighted under: Sweet Oven Magic

I love making a Chocolate Chip Skillet Cookie for those cozy nights when I want something warm and sweet. There’s just something special about baking a giant cookie in a skillet, allowing it to crisp on the edges while remaining gooey in the center. The aroma of melting chocolate fills my kitchen, making it a fantastic treat to enjoy with family and friends. Serve it warm with a scoop of ice cream, and you have a dessert that’s hard to resist. Trust me, it’s a delightful indulgence worth sharing!

Created by

Lila Morgan

Last updated on 2026-02-08T07:01:36.261Z

Making this Chocolate Chip Skillet Cookie has become a cherished tradition in my household. The recipe is simple, but the results are impressive. I discovered that using both semi-sweet and dark chocolate chips elevates the flavor, giving each bite a perfect balance of sweetness and richness. The texture is another highlight; the outer edges are crispy while the center remains just soft enough to scoop up.

What I love most about this dessert is its versatility. You can easily customize it by adding nuts or even a pinch of sea salt on top before baking. I recommend serving it straight from the skillet with a generous scoop of vanilla ice cream on top for an ultimate treat that’s perfect for any occasion!

Why You Will Love This Recipe
Warm, gooey center surrounded by crispy edges
Endless customization options for various tastes
Perfect for sharing and creating memorable moments

The Magic of Skillet Baking

Baking a chocolate chip cookie in a skillet provides a unique texture that a standard cookie sheet cannot replicate. The sides of the cookie become crisp, while the center retains that delicious gooeyness we all crave. The heat distribution in a cast-iron or oven-safe skillet ensures even cooking, allowing the edges to develop a golden-brown crust that contrasts beautifully with the soft middle. If you enjoy variations in texture, this method is truly a game-changer.

Using a skillet not only elevates the presentation but also simplifies the cleanup process. Instead of multiple bowls and baking sheets, you have just one tool to mix and bake in. From mixing the ingredients directly in the skillet to serving from it, you save time and effort, making it an ideal choice for impromptu gatherings or cozy family nights.

Ingredient Insights

The choice of chocolate chips is critical for achieving a balanced flavor. Semi-sweet chips provide sweetness and rich cocoa notes, while dark chocolate chips contribute a more intense chocolate flavor that complements the sweetness of the cookie base. If you prefer a sweeter cookie, you can adjust the ratio of semi-sweet to dark chocolate or even explore alternatives like white chocolate or peanut butter chips for a unique twist.

Don’t overlook the role of the butter. Using unsalted butter allows you to control the amount of salt in the recipe, ensuring you can balance flavors exactly to your liking. If you need a dairy-free option, coconut oil or dairy-free butter can work just as well, although it may alter the overall texture slightly, making it a bit softer.

Ingredients for Chocolate Chip Skillet Cookie

Ingredients

1 cup unsalted butter, softened
3/4 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup dark chocolate chips

Gather all ingredients and prepare to dive into a delightful baking experience!

Steps to Make the Chocolate Chip Skillet Cookie

Preheat the Oven

Preheat your oven to 350°F (175°C).

Cream the Butter and Sugars

In a large skillet or mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

Add Eggs and Vanilla

Beat in the eggs, one at a time, followed by the vanilla extract, ensuring everything is well incorporated.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients until just combined.

Fold in Chocolate Chips

Fold in both types of chocolate chips until evenly distributed throughout the dough.

Bake the Cookie

Spread the dough evenly in the skillet. Bake in the preheated oven for 20-25 minutes or until the edges are golden and the center is set.

Serve

Let the cookie cool slightly before serving. Top with ice cream for an amazing dessert!

Enjoy your delicious Chocolate Chip Skillet Cookie!

Pro Tips

For an extra touch, add a sprinkle of sea salt on top before baking to enhance the chocolate flavor. You can also incorporate nuts or dried fruits for more variations!

Serving Suggestions

Serve this chocolate chip skillet cookie warm, ideally straight from the oven for that fresh-baked experience. A generous scoop of vanilla ice cream melting atop the cookie creates an indulgent dessert that everyone will enjoy. If you're feeling creative, drizzle some caramel or chocolate sauce over the top for extra flavor and visual appeal. Adding a sprinkle of sea salt can elevate the sweet and savory experience too.

For a slightly healthier version, consider adding chopped nuts like walnuts or pecans. They provide a nice crunch and a boost of protein, making this dessert feel a bit more nutritious. You could also sprinkle some oats into the dough for texture, or incorporate shredded coconut for a tropical twist!

Make-Ahead and Storing Tips

This cookie dough can be made ahead of time and stored in the refrigerator for up to 48 hours. Just cover the skillet with plastic wrap or transfer the dough to an airtight container. When you’re ready to bake, let it sit at room temperature for about 30 minutes before spreading it in the skillet and baking. This ensures that the dough is warm enough to spread easily without overworking it.

If you want to bake this cookie in batches, you can also freeze the dough. Form the dough into individual cookie balls, freeze them on a baking sheet, and once solid, transfer them to a freezer bag. When you’re craving a cookie, just bake them directly from the freezer, adding an extra minute or two to the baking time.

Questions About Recipes

→ Can I make this cookie gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour mix.

→ How do I store leftovers?

Store any leftover cookie in an airtight container at room temperature for up to 3 days.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the unbaked dough for up to 3 months. Just thaw in the refrigerator before baking.

→ What should I serve with the cookie?

Serve this cookie warm with a scoop of vanilla ice cream or drizzle with chocolate sauce for an extra treat!