Easy Food Recipes With Few Ingredients

Name: Easy Food Recipes With Few Ingredients
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, diced; 2 cups broccoli florets; 1 cup cherry tomatoes, halved; 2 tablespoons olive oil; Salt and pepper to taste; 1 teaspoon garlic powder

Highlighted under: Easy Family Meals

I love whipping up dishes that don’t require a long list of ingredients, and that’s exactly what this recipe is all about. With just a few simple items, I can create a delicious meal that feels special without spending hours in the kitchen. Whether it's a busy weeknight or a spontaneous gathering, these easy recipes come in handy. Trust me, you’ll be amazed at how flavorful and satisfying meals can be with minimal effort and time!

Created by

Lila Morgan

Last updated on 2026-01-22T08:04:11.625Z

When I first started cooking, I often felt overwhelmed by complex recipes and long ingredient lists. I decided to simplify things and focus on dishes that are tasty yet easy to prepare. This recipe became one of my favorites, as it showcases how a few quality ingredients can lead to a fantastic meal.

One of the key tips I learned was to maximize flavors with herbs and spices. By incorporating fresh herbs into my simple recipes, I'm able to transform basic dishes into something truly special. This approach has made cooking joyful and accessible for me!

Why You Will Love This Recipe
Minimal ingredients yet maximum flavor
Quick prep and cook times, perfect for busy days
Versatile enough to adapt with what you have on hand

Unlocking Flavor with Minimal Ingredients

One of the best parts of this recipe is how just a handful of ingredients can come together to create a symphony of flavors. The chicken breast acts as a protein powerhouse, while the incorporation of broccoli florets not only adds vibrant color but also a satisfying crunch. The natural sweetness of the cherry tomatoes complements the savory notes of the garlic, creating a well-rounded taste profile that surprises your palate with each bite.

Cooking the chicken to a golden brown not only enhances its flavor but also adds a delicate texture contrast when combined with the tender-crisp broccoli. Don’t rush the cooking process; allowing it to reach that golden stage takes about 10 minutes over medium heat. This technique is essential because it ensures that the chicken develops both flavor and a pleasing texture.

Ingredient Versatility and Substitutions

One of the beauties of this recipe is its flexibility. If you don’t have cherry tomatoes on hand, consider substituting them with bell peppers for a crunchy sweetness, or even zucchini for a refreshing twist. The broccoli can also be swapped out for asparagus or green beans if you’re looking to change up the greens. Such adaptations let you work with whatever vegetables are fresh or available, making this a truly versatile meal.

Moreover, if you’re aiming for a lower-carb option, consider substituting chicken with firm tofu or chickpeas for a plant-based version. Cook the tofu until golden for maximum flavor and texture contrast. Remember, the key is to adjust cooking times based on the proteins or vegetables you choose to ensure each element is cooked to perfection.

Ingredients

Gather these simple ingredients:

Ingredients

1 lb chicken breast, diced
2 cups broccoli florets
1 cup cherry tomatoes, halved
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon garlic powder

These ingredients will create a wholesome and satisfying dish.

Instructions

Follow these easy steps to prepare your meal:

Cook the Chicken

In a large skillet, heat the olive oil over medium heat. Add the diced chicken breast, seasoned with salt, pepper, and garlic powder. Cook until golden and cooked through, about 10 minutes.

Add Broccoli and Tomatoes

Stir in the broccoli florets and cherry tomatoes. Cook for an additional 5-7 minutes, until the broccoli is tender-crisp and the tomatoes are warmed.

Serve

Taste and adjust seasonings if needed. Serve warm and enjoy your easy meal!

Enjoy your meal and the satisfaction of creating something delicious!

Pro Tips

Feel free to swap out veggies based on what you have on hand, and don't shy away from trying different seasonings or sauces for extra flavor.

Storage and Make-Ahead Tips

This dish makes excellent leftovers, and you can store any uneaten portions in an airtight container in the refrigerator for up to three days. When reheating, gently warm the dish in a skillet over low heat to maintain the chicken’s tenderness while preventing it from drying out. Alternatively, you can pop it in the microwave for 1-2 minutes, stirring midway through, until heated thoroughly.

If you're planning ahead, consider prepping the vegetables and chicken the day before. By chopping everything in advance, you can cut down your cooking time even further when you're ready to eat. Simply toss the prepped items in the skillet directly the next day for a quick dinner solution.

Serving Suggestions and Pairings

For a complete meal, consider serving this dish over a bed of quinoa or brown rice. The nutty flavor of the grains complements the savory chicken and vegetables beautifully, while adding extra fiber and nutrients. You can also sprinkle some feta cheese or a squeeze of lemon juice on top for a burst of brightness that takes the dish to another level.

If desired, you can enhance the flavor by adding a drizzle of balsamic glaze just before serving, which adds a glossy finish and a tangy touch. Fresh herbs such as parsley or basil can also be chopped and sprinkled over the dish, elevating its presentation while providing a refreshing contrast to the cooked ingredients.

Questions About Recipes

→ Can I use frozen vegetables instead?

Yes, frozen vegetables can be used! Just add them to the skillet while the chicken is cooking.

→ How can I make this dish vegetarian?

You can replace the chicken with firm tofu or chickpeas for a delicious vegetarian option.

→ What other ingredients can I add?

You can add bell peppers, zucchini, or any other vegetables you prefer to this dish.

→ Can I meal prep this recipe?

Absolutely! This dish stores well in the fridge and can be reheated for quick lunches or dinners.