Easy Ground Beef Skillet With Potatoes

Name: Easy Ground Beef Skillet With Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 4 medium potatoes, diced; 1 onion, chopped; 3 cloves garlic, minced; 1 teaspoon paprika; 1 tablespoon olive oil; Salt and pepper to taste; 1 cup shredded cheese (optional)

Highlighted under: Easy Family Meals

I love a quick and satisfying meal, and this Easy Ground Beef Skillet with Potatoes has become my go-to dish for busy weeknights. In less than 30 minutes, I can whip up a hearty meal packed with flavor and nourishment. The combination of seasoned ground beef and tender potatoes creates a delicious harmony that's both filling and comforting. Plus, it's a one-pan wonder, making cleanup a breeze. Trust me, once you try it, you'll want to add it to your regular dinner rotation!

Created by

Lila Morgan

Last updated on 2026-02-02T00:37:36.346Z

When I first made this dish, I was amazed at how quickly everything came together. The secret is starting with finely chopped potatoes that cook up perfectly with the beef. I also love to experiment with different spices to give it a unique twist depending on my mood.

What truly sets this skillet apart is how all the flavors meld together. I often add a sprinkle of cheese right before serving, and it transforms the dish into something even more delightful. My family keeps asking for seconds, and I can’t blame them!

Why You Will Love This Recipe
Hearty, comforting flavors that please everyone at the table
Quick preparation and cooking time make it ideal for busy nights
One-pan meal for easy cleanup and minimal fuss

The Importance of Seasoning

Seasoning is key to elevating the flavors of your Easy Ground Beef Skillet with Potatoes. While paprika provides a sweet warmth, I like to experiment with other spices like cumin or chili powder for an extra kick. Remember to adjust salt and pepper during the cooking process, tasting as you go to ensure well-balanced flavors. A good rule of thumb is to season the meat first, as it will absorb the flavors better when cooked properly.

For an extra layer of flavor, try marinating the ground beef for about 30 minutes before cooking. Simple marinades using soy sauce, Worcestershire sauce, or a splash of balsamic vinegar can enhance the umami profile of the beef and create a more complex taste in your dish.

Choosing the Right Potatoes

The type of potatoes you choose can significantly impact the texture of your skillet dish. I recommend using Russet or Yukon Gold potatoes, as they hold up well during cooking and offer a fluffy interior when done. Be sure to cut your potatoes into even-sized pieces—ideally about 1-inch cubes—to ensure they cook evenly and absorb the flavors of the skillet.

If you’re looking to save time, you can opt for pre-peeled and diced potatoes available in most grocery stores. However, fresh potatoes tend to have a better texture and flavor, making them worth the extra effort. Just be mindful of the cooking time; they might require a couple of minutes longer to become tender, especially if they’re larger than 1 inch.

Ingredients

Gather these ingredients to get started:

Main Ingredients

1 lb ground beef
4 medium potatoes, diced
1 onion, chopped
3 cloves garlic, minced
1 teaspoon paprika
1 tablespoon olive oil
Salt and pepper to taste
1 cup shredded cheese (optional)

Ensure all ingredients are prepared before you start cooking for a smooth process.

Instructions

Follow these simple steps to make your skillet dish:

Cook the Beef

In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent. Add ground beef, breaking it up with a spatula, and cook until browned. Season with paprika, salt, and pepper.

Add Potatoes

Stir in diced potatoes and add a splash of water. Cover the skillet and let it cook on medium-low heat for about 15 minutes or until the potatoes are tender, stirring occasionally.

Final Touches

If desired, sprinkle cheese on top and cover until melted. Serve hot, garnished with fresh herbs.

Enjoy your delicious beef skillet with potatoes!

Pro Tips

For added flavor, consider mixing in some veggies like bell peppers or carrots. You can also substitute ground turkey for a leaner option.

Make-Ahead Tips

This Easy Ground Beef Skillet can be prepped in advance for those busy nights. You can dice the potatoes, chop the onion, and mince the garlic a day ahead and store them in airtight containers in the fridge. Also, feel free to brown the ground beef and prepare it through the first step, then cool it and store it until you’re ready to finish cooking—the flavors will meld beautifully as they sit.

For a make-ahead option that saves even more time, consider doubling the recipe and portioning half into a freezer-safe container. Once it cools, store it in the freezer for up to three months. Reheat it on the stovetop over medium-low heat, adding a splash of water to prevent it from drying out.

Variations and Serving Suggestions

This skillet dish is highly versatile! For a heartier meal, consider adding in vegetables like bell peppers, zucchini, or frozen peas during the last few minutes of cooking. If you want to turn up the heat, adding diced jalapeños or a splash of hot sauce can also work wonders; just be cautious with amounts, especially if cooking for kids.

You can serve this dish alongside a light green salad or a dollop of sour cream for balance. For added crunch, consider topping it with crushed tortilla chips or fresh chopped cilantro. Pairing it with a side of bread can also soak up the delicious juices while adding another texture to your meal.

Questions About Recipes

→ Can I use other types of meat?

Yes, ground turkey or chicken can also work well in this recipe.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this dish?

Yes, it can be frozen for up to two months. Just reheat thoroughly when ready to eat.

→ What can I serve with this skillet dish?

It's great on its own, but you could also serve it with a side salad or some crusty bread.