Quick Easy Korean Ground Beef Bowl

Name: Quick Easy Korean Ground Beef Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 tablespoon sesame oil; 3 cloves garlic, minced; 1 inch ginger, grated; 1/4 cup soy sauce; 2 tablespoons brown sugar; 1 tablespoon rice vinegar; 2 green onions, chopped; 1 cup broccoli florets; 1 cup carrots, julienned; Cooked rice for serving

Highlighted under: Quick & Easy

Enjoy the bold flavors of Korea with this Quick Easy Korean Ground Beef Bowl that's ready in just 30 minutes!

Created by

Lila Morgan

Last updated on 2025-12-22T23:00:34.671Z

This Quick Easy Korean Ground Beef Bowl is the perfect weeknight dinner, bringing together savory beef, nutritious veggies, and a delicious sauce for an unforgettable meal.

        Why You'll Love This Recipe
        Quick and easy to prepare, perfect for busy weeknights.
Packed with flavors from Korean spices and fresh ingredients.
Customizable with your favorite vegetables and toppings.

      

A Taste of Korea at Home

Korean cuisine is renowned for its vibrant flavors and unique combinations of ingredients. This Quick Easy Korean Ground Beef Bowl captures the essence of traditional Korean dishes while simplifying the cooking process. In just 30 minutes, you can recreate a hearty meal that delights the senses, making it perfect for both weeknight dinners and special occasions. With its rich umami flavor profile, this dish is sure to become a family favorite.

By utilizing ground beef, this recipe not only reduces cooking time but also makes it accessible for those who may be new to Korean cooking. The blend of sesame oil, garlic, and ginger provides a fragrant base that elevates the dish, while the soy sauce adds a savory depth. Whether you're serving it to guests or enjoying it solo, each bite of this bowl brings the warmth and hospitality of Korean culture right to your table.

Customizable and Versatile

One of the best aspects of this Korean Ground Beef Bowl is its versatility. Feel free to swap out the vegetables based on what you have on hand or your personal preferences. Bell peppers, snap peas, or even spinach can be delightful additions, allowing you to experiment with different textures and flavors. This adaptability makes it a great meal prep option, as you can easily adjust the recipe to suit your family's tastes or dietary needs.

Additionally, this dish can be served in various ways. If you're looking for a low-carb option, consider serving the beef and vegetables over cauliflower rice or leafy greens instead of traditional rice. Alternatively, for a heartier meal, you could add a fried egg on top, which not only enhances the flavor but also provides extra protein. The possibilities are endless, making this recipe a staple in your kitchen!

Ingredients

For the Beef Bowl

1 pound ground beef
1 tablespoon sesame oil
3 cloves garlic, minced
1 inch ginger, grated
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon rice vinegar
2 green onions, chopped
1 cup broccoli florets
1 cup carrots, julienned
Cooked rice for serving

Feel free to add or substitute any vegetables you like!

Instructions

Cook the Beef

In a large skillet over medium heat, heat the sesame oil. Add the ground beef and cook until browned, breaking it apart as it cooks, about 5-7 minutes.

Add Aromatics

Add the minced garlic and grated ginger to the skillet. Stir and cook for another 2 minutes until fragrant.

Make the Sauce

In a small bowl, whisk together soy sauce, brown sugar, and rice vinegar. Pour the sauce over the beef and mix well. Let it simmer for 5 minutes.

Add Vegetables

Add broccoli and carrots to the skillet. Stir to combine and cook until the vegetables are tender, about 5 minutes.

Serve

Serve the beef mixture over cooked rice and garnish with chopped green onions.

Enjoy your flavorful Korean beef bowl!

Tips for Perfecting Your Bowl

To ensure your ground beef browns evenly, avoid overcrowding the skillet. Cook in batches if necessary. This technique helps to achieve that delicious caramelization and prevents steaming, resulting in a more flavorful dish. Also, adjusting the heat as needed will help maintain a steady cooking temperature for the beef.

For added depth of flavor, consider marinating the ground beef in the soy sauce mixture for 15-30 minutes before cooking. This step allows the meat to absorb the flavors more thoroughly, enhancing the overall taste of your dish. Additionally, don't shy away from experimenting with toppings like sesame seeds or a drizzle of sriracha for an extra kick!

Storage and Reheating

This Korean Ground Beef Bowl is perfect for meal prep! Store leftovers in an airtight container in the refrigerator for up to 3 days. When you're ready to enjoy it again, simply reheat in the microwave or on the stovetop, adding a splash of water or broth to prevent dryness. The flavors may even intensify as they meld together during storage, making for an even more delightful experience upon reheating.

If you wish to freeze the dish, it's best to store the beef and vegetables separately from the rice to maintain their textures. When properly stored, the beef mixture can last up to 3 months in the freezer. Thaw in the refrigerator overnight before reheating for a quick and satisfying meal any day of the week.

Questions About Recipes

→ Can I use a different type of meat?

Yes, ground turkey or chicken can be substituted for ground beef.

→ Is this recipe gluten-free?

To make it gluten-free, use tamari sauce instead of soy sauce.

→ Can I make this recipe in advance?

Yes, you can prepare the beef mixture ahead of time and reheat it when ready to serve.

→ What can I serve with this dish?

This beef bowl is great on its own, but you can also serve it with kimchi or pickled vegetables.