Sausage Cream Cheese Crescents

Name: Sausage Cream Cheese Crescents
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12.0
Ingredients: 1 can of crescent roll dough; 1 package of cream cheese (8 oz); 1 lb of cooked sausage, crumbled; 1/2 cup shredded cheese (cheddar or your choice); 1 tsp garlic powder; Salt and pepper to taste; Optional: chopped green onions for garnish

Highlighted under: Quick & Easy

Elevate your appetizer game with these irresistibly delicious Sausage Cream Cheese Crescents. Made with flaky crescent dough, creamy cheese, and savory sausage, this easy recipe is perfect for brunch gatherings or as a party snack. Fast to prepare and a crowd-pleaser, these bites are sure to be the highlight of your next event.

Created by

Lila Morgan

Last updated on 2025-12-13T08:44:06.000Z

These Sausage Cream Cheese Crescents are not just another appetizer; they're a delightful experience for your taste buds. The combination of flavors and textures makes them a must-try!

Perfect for Any Occasion

Sausage Cream Cheese Crescents are incredibly versatile, making them ideal for various occasions. Whether you're hosting a casual brunch with friends or an upscale cocktail party, these bites fit right in. Their flaky texture combined with the rich filling ensures that they can be enjoyed at any event, allowing you to impress your guests effortlessly.

Furthermore, these crescents can also serve as a delightful addition to family gatherings, game day celebrations, or holiday festivities. The savory flavor of the sausage mixed with cream cheese ensures that they will be a hit with both adults and children alike, making them the perfect snack to keep everyone satisfied.

Easy Preparation

One of the standout features of this recipe is its simplicity. With just a few ingredients, you can whip up these crescent rolls in no time. The use of pre-made crescent roll dough significantly cuts down on preparation time, allowing you to focus on entertaining your guests rather than spending hours in the kitchen.

Moreover, the filling can be prepared in advance, saving you even more time on the day of your event. Just mix the ingredients, store in the fridge, and assemble the crescents right before baking. This convenience makes these savory snacks a go-to option when you need something delicious quickly.

Customization Options

One of the joys of cooking is the ability to customize dishes to suit your taste, and these Sausage Cream Cheese Crescents are no exception. You can easily switch up the type of cheese used in the filling; for instance, try pepper jack for a kick or mozzarella for a milder flavor. You could also include a mix of herbs or spices to personalize the taste further.

In addition to cheese options, consider adding other ingredients such as diced bell peppers, jalapeños, or even cooked bacon. This versatility not only enhances the taste but also caters to different dietary preferences, ensuring every guest finds something to love.

Ingredients

Gather all the ingredients for a smooth preparation:

Ingredients

1 can of crescent roll dough
1 package of cream cheese (8 oz)
1 lb of cooked sausage, crumbled
1/2 cup shredded cheese (cheddar or your choice)
1 tsp garlic powder
Salt and pepper to taste
Optional: chopped green onions for garnish

Make sure all ingredients are ready before you begin!

Instructions

Follow these simple steps to create your delicious crescents:

Prepare the Filling

In a mixing bowl, combine the cream cheese, crumbled sausage, shredded cheese, garlic powder, and season with salt and pepper. Mix until well combined.

Assemble the Crescents

Unroll the crescent roll dough and separate into triangles. Place a spoonful of the filling at the wide end of each triangle and roll them up, starting from the wide end.

Bake

Preheat your oven to 375°F (190°C). Arrange the crescents on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown.

Serve

Remove from oven and let cool slightly before serving. Enjoy your delicious Sausage Cream Cheese Crescents!

Enjoy your appetizer hot and fresh from the oven!

Tips for the Best Crescents

To achieve the best texture in your crescents, ensure that the cream cheese is softened to room temperature before mixing. This will create a smooth and creamy filling that spreads easily and bakes beautifully within the dough.

Additionally, avoid overfilling the crescents to ensure they bake evenly. A heaping spoonful of filling is generally enough without causing the dough to burst during baking. This straightforward tip will guarantee each crescent looks and tastes amazing!

Storing Leftovers

If you happen to have leftovers, storing them properly will preserve their deliciousness. Allow the crescents to cool completely before placing them in an airtight container. They can be refrigerated for up to three days, maintaining their flavor and texture.

To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes until warmed through. This way, you can enjoy the delightful taste of these crescents even days after your event, making them a great make-ahead option!

Pairing Suggestions

These Sausage Cream Cheese Crescents pair wonderfully with a variety of dips and sauces. Consider serving them alongside a tangy ranch dressing, zesty marinara, or a warm cheese dip for added flavor. This will provide your guests with options to customize their experience.

For beverages, a light white wine or a refreshing iced tea can complement the savory flavors beautifully. Offering a selection of drinks not only enhances the culinary experience but also elevates your gathering, leaving a lasting impression on your guests.

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the filling and assemble the crescents a day in advance, then bake them just before serving.

→ Can I freeze these crescents?

Absolutely! You can freeze the assembled crescents and bake them directly from the freezer, adding a few extra minutes to the baking time.