Cinnamon Rolls
Highlighted under: Baking & Desserts
Experience the warm, gooey goodness of homemade Cinnamon Rolls that are sure to impress. These soft, fluffy treats are layered with a buttery cinnamon-sugar filling and topped with a creamy glaze, making them perfect for breakfast or a sweet snack. Follow this easy recipe to create a delightful batch that your family and friends will love.
Cinnamon rolls are a beloved treat enjoyed by many. Their delightful aroma and comforting texture make them a perfect addition to any morning routine or gathering.
The Perfect Weekend Treat
Cinnamon Rolls are not just a delightful breakfast, but also a charming treat for weekends and special occasions. They're ideal for lazy Saturday mornings or cozy family brunches. The warm aroma wafting through your kitchen as they bake is the perfect invitation for friends and family to gather around the breakfast table.
Pair these rolls with your morning coffee or tea to create a simple yet elegant experience. They are versatile enough to serve alongside fresh fruit or yogurt for a balanced meal. Whether you’re hosting guests or enjoying a quiet morning at home, these cinnamon rolls elevate the experience and make it memorable.
Customizing Your Rolls
One of the best aspects of cinnamon rolls is their adaptability. You can easily customize your rolls to suit your taste. Add nuts, such as chopped pecans or walnuts, for an extra crunch. For a fruity twist, consider incorporating dried fruits like raisins or cranberries into the filling. You can also experiment with different spices, such as cardamom or nutmeg, to bring unique flavors to your rolls.
Feeling adventurous? Try infusing the butter with orange or lemon zest for a refreshing citrus flavor. The possibilities are endless, allowing you to create a version that highlights your favorite ingredients and pleases every palate at the table.
Storing and Reheating Cinnamon Rolls
After enjoying your fresh batch of cinnamon rolls, you might wonder about storing the leftovers. Start by letting them cool completely before placing them in an airtight container. Stored properly, they can remain fresh at room temperature for 2-3 days, or you can refrigerate them for a week. For longer storage, they freeze well; just ensure each roll is wrapped tightly in plastic wrap and placed in a freezer-safe bag.
When you're ready to enjoy those delicious rolls again, you can reheat them in the microwave for a quick fix or in the oven to maintain that fresh-baked texture. Simply place them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through. For added moisture, consider covering them with aluminum foil during reheating to prevent them from drying out.
Ingredients
Dough
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup milk, warmed
- 1/4 cup sugar
- 1/4 cup butter, melted
- 2 large eggs
- 1/2 tsp salt
Filling
- 1/2 cup brown sugar
- 2 tbsp cinnamon
- 1/4 cup butter, softened
Glaze
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
Prepare the Dough
In a bowl, combine warmed milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy. In a larger bowl, mix flour and salt.
Make the Filling
In a small bowl, mix brown sugar and cinnamon. Roll out dough on a floured surface, spread softened butter on top, and sprinkle the cinnamon mixture evenly.
Roll and Cut
Starting from one edge, roll the dough tightly into a log. Cut into 12 equal pieces and place them in a greased baking dish.
Bake
Preheat the oven to 350°F (175°C). Bake rolls for 20-25 minutes or until golden brown.
Prepare the Glaze
While rolls are baking, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over warm rolls before serving.
Tips for Perfect Cinnamon Rolls
To achieve the ultimate soft and fluffy texture, be mindful of your dough’s consistency. It should be slightly tacky but not overly sticky. Adjust flour measurements as needed when kneading, and remember that rising the dough in a warmer environment can enhance the overall texture.
Patience is key when allowing the dough to rise. Be sure to let it double in size, which usually takes about an hour. If your kitchen is cool, consider placing the dough in an oven with the light on to provide a warm atmosphere for optimal rising.
Serving Suggestions
These freshly baked cinnamon rolls can be served with a side of fresh fruit or a dollop of whipped cream for added indulgence. For a festive touch, consider decorating them with colorful sprinkles or chocolate shavings.
Consider pairing the rolls with flavored coffee or a creamy latte to enhance your breakfast experience. A simple fruit platter alongside will also balance the sweetness of the rolls beautifully, providing a refreshing contrast.
Questions About Recipes
→ Can I make these rolls in advance?
Yes! You can prepare the rolls up to the point of baking, then cover and refrigerate overnight. Let them rise before baking.
→ How do I store leftover cinnamon rolls?
Store them in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.
Cinnamon Rolls
Experience the warm, gooey goodness of homemade Cinnamon Rolls that are sure to impress. These soft, fluffy treats are layered with a buttery cinnamon-sugar filling and topped with a creamy glaze, making them perfect for breakfast or a sweet snack. Follow this easy recipe to create a delightful batch that your family and friends will love.
Created by: Lila Morgan
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 12 rolls
What You'll Need
Dough
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup milk, warmed
- 1/4 cup sugar
- 1/4 cup butter, melted
- 2 large eggs
- 1/2 tsp salt
Filling
- 1/2 cup brown sugar
- 2 tbsp cinnamon
- 1/4 cup butter, softened
Glaze
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
How-To Steps
In a bowl, combine warmed milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy. In a larger bowl, mix flour and salt. Add melted butter, eggs, and yeast mixture. Knead until smooth. Cover and let rise for 1 hour.
In a small bowl, mix brown sugar and cinnamon. Roll out dough on a floured surface, spread softened butter on top, and sprinkle the cinnamon mixture evenly.
Starting from one edge, roll the dough tightly into a log. Cut into 12 equal pieces and place them in a greased baking dish.
Preheat the oven to 350°F (175°C). Bake rolls for 20-25 minutes or until golden brown.
While rolls are baking, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over warm rolls before serving.
Nutritional Breakdown (Per Serving)
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 50mg
- Sodium: 200mg
- Total Carbohydrates: 36g
- Dietary Fiber: 1g
- Sugars: 14g
- Protein: 4g