Cinnamon Apple Chia Bake

Name: Cinnamon Apple Chia Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups oats; 1 cup almond milk; 1/4 cup chia seeds; 2 medium apples, diced; 1/4 cup maple syrup; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon salt; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

I love making this Cinnamon Apple Chia Bake because it combines wholesome ingredients with a comforting flavor. Each bite is a warm hug of cinnamon and apple goodness, making it perfect for breakfast or a nutritious snack. The chia seeds add a delightful texture while providing a boost of fiber and omega-3s. Whether you’re busy in the morning or looking for a sweet treat during the day, this bake is a fantastic addition to any meal plan. I can’t wait for you to try it and feel the coziness it brings!

Created by

Lila Morgan

Last updated on 2026-01-18T02:22:27.206Z

When I first tried this recipe, I was amazed at how easy it was to create such a delicious and nutritious dish. The combination of apples and cinnamon is simply irresistible, and it reminds me of cozy autumn days. I always make sure to let the chia seeds soak in the almond milk for about 10 minutes; it really helps to achieve the perfect creamy texture that makes this bake a delight.

One tip I’ve discovered is to use a variety of apples for a more complex flavor profile. Granny Smith apples bring tartness, while Honeycrisp adds a hint of sweetness. Cooking them down with cinnamon not only enhances their natural sweetness but also makes the kitchen smell incredible. Trust me, your friends and family will be asking for the recipe!

        Why You'll Love This Recipe
        Warm and comforting combination of cinnamon and apples
Packed with healthy chia seeds for extra nutrition
Great for meal prep, delicious leftovers to enjoy later

      

Perfecting the Texture

The key to achieving a delightful texture in your Cinnamon Apple Chia Bake lies in the balance of ingredients. The oats absorb moisture from the almond milk, allowing them to soften while still maintaining a pleasant chewiness. Chia seeds, when combined with liquid, swell up and create a gel-like consistency, contributing both to the moistness and a subtle crunch. Make sure to give the mixture at least 10-15 minutes after combining before transferring it to the baking dish; this helps the chia seeds fully absorb the liquid.

Watch for visual cues while baking: the top should have a light golden color when it’s ready to come out. If you prefer a slightly crispier top, you can broil it for 1-2 minutes just before serving. Keep an eye on it during this step to prevent burning, as the sugars in the maple syrup can caramelize quickly under high heat.

Ingredient Insights

Each ingredient in this recipe plays a vital role in both flavor and nutrition. For instance, the apples not only provide natural sweetness but also contribute to the overall moisture of the bake. Choosing a mix of sweet and tart apples, such as Fuji and Granny Smith, will create a more complex flavor profile. Additionally, the cinnamon and nutmeg enhance the warmth of the dish, making it both flavorful and aromatic—a cozy combination that's perfect for chilly mornings.

If you’re looking for dietary swaps, you can easily substitute the almond milk with any plant-based milk like oat or coconut milk, depending on your preference or allergies. For a nut-free option, consider using rice milk. The maple syrup can also be replaced with agave nectar or honey if desired, though this may slightly alter the flavor profile.

Ingredients

Gather these ingredients to make the perfect Cinnamon Apple Chia Bake:

Ingredients

2 cups oats
1 cup almond milk
1/4 cup chia seeds
2 medium apples, diced
1/4 cup maple syrup
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
1 teaspoon vanilla extract

Mix these ingredients together for a wholesome dish full of flavor!

Instructions

Follow these steps to create your delicious bake:

Preheat the Oven

Preheat your oven to 350°F (175°C).

Combine Ingredients

In a large bowl, mix the oats, chia seeds, diced apples, maple syrup, cinnamon, nutmeg, salt, and vanilla extract.

Add Milk

Pour in the almond milk and stir until all ingredients are well combined.

Transfer to Baking Dish

Transfer the mixture to a greased baking dish and spread evenly.

Bake

Bake in the preheated oven for 30 minutes, or until the top is golden brown.

Once baked, let it cool slightly before serving. Enjoy your healthy Cinnamon Apple Chia Bake!

Pro Tips

Experiment with different spices like ginger or cardamom for unique flavor variations!

Storing and Reheating

This Cinnamon Apple Chia Bake can be stored in an airtight container in the refrigerator for up to 5 days. For best results, allow it to cool completely before sealing. To reheat, simply microwave individual portions for about 30-60 seconds until warmed through. If you prefer, you can also reheat it in the oven at 350°F (175°C) for approximately 10-15 minutes; cover with foil to avoid drying out.

If you're making this dish for meal prep, consider doubling the recipe. It freezes well for up to 3 months, making it a convenient option for busy mornings. To freeze, slice the bake into individual portions and place them in freezer-safe containers. Thaw overnight in the refrigerator before reheating.

Serving Suggestions

This bake is versatile and can be enjoyed in numerous ways. Serve it warm, drizzled with a little extra maple syrup or a dollop of yogurt for added creaminess. For a touch of crunch, sprinkle with chopped nuts or seeds just before serving. Fresh berries also make an excellent topping, adding a splash of color and additional vitamins.

If you’re feeling adventurous, try adding spices like ginger or cardamom to vary the flavor profile. You can also mix in a handful of raisins or cranberries for added sweetness and texture. This dish is not only great for breakfast; it can serve as a wholesome snack or even a dessert!

Questions About Recipes

→ Can I use other types of milk?

Absolutely! Any type of non-dairy milk will work well, such as oat or coconut milk.

→ How long can I store the leftovers?

Store leftovers in an airtight container in the fridge for up to 4 days.

→ Can I make this gluten-free?

Yes, just make sure to use gluten-free oats.

→ Can I add nuts or dried fruits?

Definitely! Feel free to add walnuts, almonds, or dried cranberries for added texture and flavor.