New York Rolls Crème Bueno et Nutella Recipe
Highlighted under: Baking & Desserts
Experience the perfect blend of flavors with these decadent New York Rolls filled with Crème Bueno and Nutella. Fluffy, cinnamon-infused dough rolls are generously swirled with a rich chocolate hazelnut spread, making them an irresistible treat for any occasion. These rolls are perfect for breakfast, brunch, or dessert and are sure to impress family and friends.
Discover the deliciousness of New York Rolls, an enchanting combination of Crème Bueno and Nutella.
Ingredients
Gather the following ingredients to create your New York Rolls.
Dough Ingredients
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup warm milk
- 1/4 cup melted butter
- 2 large eggs
- 1 teaspoon cinnamon
Filling Ingredients
- 1/2 cup Crème Bueno
- 1/2 cup Nutella
Topping Ingredients
- 1/4 cup powdered sugar
- 1 tablespoon cocoa powder
Mix all ingredients well before rolling out for perfect results!
Instructions
Follow these steps to make your delicious rolls.
Prepare the Dough
In a large bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy. Mix in melted butter, eggs, flour, salt, and cinnamon.
Let the Dough Rise
Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
Roll Out the Dough
Punch down the risen dough and roll it out on a floured surface into a rectangle. Spread Crème Bueno and Nutella evenly over it.
Form the Rolls
Roll up the dough tightly starting from one end and cut into 12 equal pieces. Place in a greased baking dish.
Bake the Rolls
Preheat the oven to 350°F (175°C). Bake the rolls for 25 minutes or until golden brown.
Add Toppings
Mix powdered sugar and cocoa powder together, then sprinkle over warm rolls before serving.
Enjoy your freshly baked New York Rolls!
Questions About Recipes
→ Can I use different fillings?
Yes, feel free to use any spread you like!
→ How do I store leftover rolls?
Store them in an airtight container at room temperature for up to 2 days.
New York Rolls Crème Bueno et Nutella Recipe
Experience the perfect blend of flavors with these decadent New York Rolls filled with Crème Bueno and Nutella. Fluffy, cinnamon-infused dough rolls are generously swirled with a rich chocolate hazelnut spread, making them an irresistible treat for any occasion. These rolls are perfect for breakfast, brunch, or dessert and are sure to impress family and friends.
Created by: Lila Morgan
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 12 rolls
What You'll Need
Dough Ingredients
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup warm milk
- 1/4 cup melted butter
- 2 large eggs
- 1 teaspoon cinnamon
Filling Ingredients
- 1/2 cup Crème Bueno
- 1/2 cup Nutella
Topping Ingredients
- 1/4 cup powdered sugar
- 1 tablespoon cocoa powder
How-To Steps
In a large bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy. Mix in melted butter, eggs, flour, salt, and cinnamon. Knead until smooth and elastic.
Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
Punch down the risen dough and roll it out on a floured surface into a rectangle. Spread Crème Bueno and Nutella evenly over it.
Roll up the dough tightly starting from one end and cut into 12 equal pieces. Place in a greased baking dish.
Preheat the oven to 350°F (175°C). Bake the rolls for 25 minutes or until golden brown.
Mix powdered sugar and cocoa powder together, then sprinkle over warm rolls before serving.
Nutritional Breakdown (Per Serving)
- Calories: 250
- Total Fat: 10g
- Sodium: 130mg
- Carbohydrates: 35g
- Protein: 4g