Cookie Dough Fudge

Name: Cookie Dough Fudge
Prep time: 15 min
Total time: 15 min
Yield: 16 pieces
Ingredients: 2 cups semi-sweet chocolate chips; 1 can (14 oz) sweetened condensed milk; 1/4 cup unsalted butter; 1/2 cup unsalted butter, softened; 1/4 cup brown sugar; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon salt; 1/2 cup mini chocolate chips

Highlighted under: Baking & Desserts

Indulge in the rich and creamy goodness of Cookie Dough Fudge, a delightful treat that combines the best of cookie dough and fudge in every bite.

Created by

Lila Morgan

Last updated on 2025-12-22T22:57:38.111Z

Cookie Dough Fudge is a perfect blend of flavors that will satisfy your sweet tooth. This treat is great for sharing and perfect for parties!

        Why You'll Love This Recipe
        Decadent cookie dough flavor in a fudge form
Easy to make with no baking required
Perfect for satisfying sweet cravings any time

      

A Perfect Dessert for Any Occasion

Cookie Dough Fudge is an ideal dessert that fits seamlessly into any occasion, whether it's a family gathering, birthday party, or simply a cozy night in. Its rich layers of chocolate fudge paired with the nostalgic taste of cookie dough create a unique treat that everyone will love. Impress your friends and family with this delightful dessert that looks as good as it tastes.

What makes this fudge particularly appealing is its versatility. You can easily customize it by adding your favorite mix-ins or toppings, such as crushed nuts, sprinkles, or even a drizzle of caramel. This flexibility allows you to tailor the recipe to suit various tastes and preferences, making it a go-to treat for any sweet tooth.

Tips for Perfect Cookie Dough Fudge

To achieve the best results with your Cookie Dough Fudge, ensure that you melt the chocolate slowly over low heat. This method prevents the chocolate from seizing or burning, which can ruin the texture. Stirring frequently will help maintain a smooth consistency, allowing for a creamy fudge base that complements the cookie dough perfectly.

When preparing the cookie dough, it’s crucial to use heat-treated flour to avoid any food safety concerns associated with raw flour. You can heat-treat flour by baking it at 350°F (175°C) for about 5 minutes. Allow it to cool before mixing it with the other ingredients. This small step ensures that your cookie dough is safe to enjoy in its raw form.

Storage and Serving Suggestions

Once your Cookie Dough Fudge has set, you can easily slice it into squares and serve it immediately, or store it for later enjoyment. Keep the fudge in an airtight container in the refrigerator for up to two weeks. If you want to prolong its freshness, you can also freeze it for up to three months. Just make sure to wrap it well to prevent freezer burn.

When it comes to serving, consider pairing your Cookie Dough Fudge with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent dessert experience. You can also serve it alongside a cup of coffee or hot cocoa, making it a perfect treat for chilly evenings. The combination of warm beverages and cool fudge creates a delightful balance that is hard to resist.

Ingredients

For the Fudge

2 cups semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
1/4 cup unsalted butter

For the Cookie Dough

1/2 cup unsalted butter, softened
1/4 cup brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon salt
1/2 cup mini chocolate chips

Mix all the ingredients well before proceeding with the steps!

Instructions

Prepare the Fudge Base

In a medium saucepan, melt the chocolate chips, sweetened condensed milk, and butter over low heat until smooth. Stir frequently to avoid burning.

Make the Cookie Dough

In a bowl, cream together the softened butter, brown sugar, granulated sugar, and vanilla. Stir in the flour and salt until combined, then add the mini chocolate chips.

Combine and Chill

Spread the fudge mixture into a lined 8x8 inch pan. Drop spoonfuls of cookie dough over the fudge and gently swirl with a knife. Refrigerate for at least 2 hours until set.

Once set, cut into squares and enjoy your delicious Cookie Dough Fudge!

Frequently Asked Questions

One common question about Cookie Dough Fudge is whether it can be made gluten-free. The answer is yes! By substituting all-purpose flour with a gluten-free blend, you can enjoy this treat without the gluten. Just ensure that all other ingredients are certified gluten-free to maintain the integrity of the recipe.

Another frequent inquiry revolves around making the fudge dairy-free. You can substitute the butter and chocolate chips with dairy-free alternatives, like coconut oil and dairy-free chocolate chips. This way, you can cater to those with dairy allergies or preferences while still enjoying the delicious flavors of Cookie Dough Fudge.

Variations to Try

If you’re looking to switch things up, consider adding different flavored extracts to the cookie dough. Almond extract or even a hint of peppermint can add a delightful twist to the traditional flavor. You can also experiment with various types of chocolate chips, such as dark chocolate, white chocolate, or even peanut butter chips, to create unique combinations that will surprise your taste buds.

For those who enjoy a bit of crunch in their desserts, adding chopped nuts like walnuts or pecans can enhance the texture of the fudge. Mixing in some crushed cookies or candy bars into the cookie dough can also provide an exciting layer of flavor and surprise in every bite.

Questions About Recipes

→ Can I use dark chocolate instead of semi-sweet?

Yes, dark chocolate can be used for a richer flavor.

→ How long can I store the fudge?

You can store it in the refrigerator for up to a week.

→ Is it safe to eat raw cookie dough?

This recipe uses heat-treated flour, making it safe to eat raw.

→ Can I add nuts to the cookie dough?

Absolutely! Chopped nuts can add a nice crunch to the fudge.