Scoop of Heaven Trifle

Highlighted under: Baking & Desserts

Indulge in the delightful layers of flavors and textures with this Scoop of Heaven Trifle, a dessert that promises to impress at any gathering.

Lila Morgan

Created by

Lila Morgan

Last updated on 2025-12-18T14:42:33.374Z

This Scoop of Heaven Trifle is a delightful dessert that combines layers of creamy pudding, fresh fruits, and crunchy cookies. It's perfect for any occasion and sure to be a crowd-pleaser!

Why You'll Love This Recipe

  • Layers of creamy goodness in every spoonful
  • A perfect balance of sweetness and freshness
  • Easy to prepare and perfect for any occasion

The Art of Layering

Creating a trifle is not just about mixing ingredients; it’s an art form that showcases beautiful layers. Each layer in this Scoop of Heaven Trifle adds its unique flavor and texture, creating a visual feast. The contrasting colors of the fresh berries against the creamy pudding and the crunchy cookies make for an attractive dessert that’s sure to impress your guests. Take your time when layering to ensure the flavors meld perfectly.

The layering process also allows for creativity. Feel free to experiment with different fruits or types of cookies based on your preferences. This versatility means you can make a trifle that suits any occasion, whether it’s a summer barbecue with fresh peaches and whipped cream or a holiday gathering with spiced cookies.

Perfect for Any Occasion

The Scoop of Heaven Trifle is an excellent choice for any gathering, be it a casual get-together or a more formal celebration. Its vibrant appearance and delightful taste make it a crowd-pleaser. Plus, it can be made ahead of time, allowing you to enjoy your event without the stress of last-minute dessert preparations.

Whether you’re serving it at a birthday party, family reunion, or holiday feast, this trifle adapts beautifully to the theme of your event. You can even customize the flavors to match the season, using berries in the summer and warm spices in the winter.

Storage and Serving Tips

To maintain the integrity of the layers, it’s best to store the trifle covered in the refrigerator. This allows the flavors to meld and ensures the dessert stays fresh. When you're ready to serve, simply scoop out portions with a large spoon, making sure to get a bit of every layer for the perfect bite.

If you're making this trifle in advance, consider adding the whipped cream and chocolate shavings just before serving to keep them fresh and visually appealing. This little tip can make a big difference in the presentation and overall enjoyment of this delightful dessert.

Ingredients

For the Trifle

  • 2 cups of prepared vanilla pudding
  • 1 cup of heavy whipping cream, whipped
  • 2 cups of mixed fresh berries (strawberries, blueberries, raspberries)
  • 1 cup of crushed cookies (like Oreos or graham crackers)
  • 1/2 cup of chocolate shavings for garnish

Combine all the ingredients in a beautiful glass dish for a stunning presentation.

Instructions

Layer the Base

In a large trifle dish, start by adding half of the prepared vanilla pudding as the first layer.

Add the Fruits

Layer half of the mixed fresh berries over the pudding, spreading them evenly.

Add the Cookies

Sprinkle half of the crushed cookies on top of the berries for some crunch.

Repeat Layers

Repeat the layers with the remaining pudding, berries, and cookies.

Top with Whipped Cream

Finally, top the trifle with the whipped cream and sprinkle chocolate shavings for garnish.

Chill and Serve

Refrigerate for at least 2 hours before serving to allow the flavors to meld.

Serve chilled and enjoy this delightful dessert!

Nutritional Information

This Scoop of Heaven Trifle not only delights the palate but can also be adjusted to fit various dietary needs. By substituting full-fat ingredients with lighter options, you can create a dessert that is lower in calories without sacrificing taste. For example, using low-fat pudding and whipped topping can reduce the overall fat content significantly.

Additionally, you can incorporate wholesome ingredients like Greek yogurt instead of heavy cream for a protein boost. This way, you can enjoy a delicious dessert that aligns with your health goals while still being indulgent.

Variations to Try

One of the best aspects of the Scoop of Heaven Trifle is its adaptability. Consider swapping out the mixed berries for tropical fruits like mango and pineapple for a refreshing twist. You could also use different flavored puddings, such as chocolate or banana, to create unique variations that will surprise and delight your guests.

For a more decadent version, consider adding layers of chocolate mousse or caramel sauce. These additions can elevate the dessert to new heights, making it even more indulgent and satisfying.

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Questions About Recipes

→ Can I make this trifle a day in advance?

Yes, you can prepare it a day ahead, but it's best to add the whipped cream just before serving.

→ What other fruits can I use?

You can use bananas, peaches, or even tropical fruits for a different flavor.

→ Is there a gluten-free option for the cookies?

Absolutely! You can use gluten-free cookies or even skip them for a lighter version.

→ Can I use store-bought pudding?

Yes, store-bought pudding works perfectly if you're short on time.

Scoop of Heaven Trifle

Indulge in the delightful layers of flavors and textures with this Scoop of Heaven Trifle, a dessert that promises to impress at any gathering.

Prep Time20 minutes
Cooking Duration0 minutes
Overall Time20 minutes

Created by: Lila Morgan

Recipe Type: Baking & Desserts

Skill Level: Beginner

Final Quantity: 8 servings

What You'll Need

For the Trifle

  1. 2 cups of prepared vanilla pudding
  2. 1 cup of heavy whipping cream, whipped
  3. 2 cups of mixed fresh berries (strawberries, blueberries, raspberries)
  4. 1 cup of crushed cookies (like Oreos or graham crackers)
  5. 1/2 cup of chocolate shavings for garnish

How-To Steps

Step 01

In a large trifle dish, start by adding half of the prepared vanilla pudding as the first layer.

Step 02

Layer half of the mixed fresh berries over the pudding, spreading them evenly.

Step 03

Sprinkle half of the crushed cookies on top of the berries for some crunch.

Step 04

Repeat the layers with the remaining pudding, berries, and cookies.

Step 05

Finally, top the trifle with the whipped cream and sprinkle chocolate shavings for garnish.

Step 06

Refrigerate for at least 2 hours before serving to allow the flavors to meld.

Nutritional Breakdown (Per Serving)

  • Calories: 280 kcal
  • Total Fat: 18g
  • Saturated Fat: 10g
  • Cholesterol: 45mg
  • Sodium: 80mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 2g
  • Sugars: 20g
  • Protein: 4g