Chocolate Coconut Banana Bites

Name: Chocolate Coconut Banana Bites
Prep time: 20 min
Total time: 20 min
Yield: 12 bites
Ingredients: 2 ripe bananas; 1 cup dark chocolate chips; 1 cup shredded unsweetened coconut; 1 tablespoon coconut oil; Pinch of sea salt (optional)

Highlighted under: Baking & Desserts

I absolutely love creating bite-sized treats that combine my favorite flavors into one delicious package. These Chocolate Coconut Banana Bites are the perfect balance of sweet, creamy, and just a touch of tropical flair. When I first made these, I was amazed at how simple they were to put together. With just a handful of ingredients, you can whip up an indulgent snack that satisfies those sweet cravings without too much guilt. You'll find that every bite delivers a burst of flavor that's hard to resist!

Created by

Lila Morgan

Last updated on 2026-01-18T02:22:13.687Z

Making these Chocolate Coconut Banana Bites was a delightful experience. I remember experimenting with various toppings, from nuts to different types of chocolate. Ultimately, I found that the combination of rich dark chocolate and shredded coconut gives these bites a sensational flavor that pairs wonderfully with the soft banana. I also learned that letting the chocolate cool slightly before dipping the banana pieces preserves that glossy finish!

These bites are perfect for a quick snack or even as a party treat. They are incredibly versatile, and I've enjoyed customizing them with supplemental flavors like almond extract or a sprinkle of sea salt on top for an unexpected twist. Believe me, once I started making them, I couldn't stop!

        Why You Will Love These Bites
        Decadent chocolate coating with a crunchy coconut layer
Guilt-free snacking thanks to natural ingredients
Quick and easy to prepare, perfect for busy days

      

Perfecting Your Banana Slices

When preparing your banana slices for this recipe, it’s crucial to choose ripe bananas. Look for bananas with a few brown spots on the peel, as this indicates a perfect balance of sweetness and creaminess. Cutting the bananas into roughly 1-inch thick rounds helps ensure they maintain their shape while being dipped in chocolate. If they are sliced too thin, they might become mushy during the dipping process, leading to uneven coating.

Keep the sliced bananas on a parchment-lined tray. This not only prevents sticking but also makes it easier to chill them without causing any damage. If you plan to make these ahead of time, sliced bananas can be stored in an airtight container in the refrigerator, but I recommend only doing this for a few hours to maintain their freshness.

Mastering the Chocolate Coating

The key to a successful chocolate coating is ensuring that your chocolate is smoothly melted. Use a microwave-safe bowl to combine dark chocolate chips and coconut oil; this helps with achieving a glossy finish. Microwave in 30-second intervals to prevent overheating, which can cause the chocolate to seize. Stirring frequently will promote even melting and ensure that the chocolate reaches a velvety texture without any lumps.

Once the chocolate is melted, work quickly to dip the banana slices. Ensuring they’re fully coated not only enhances the flavor but also provides a beautiful contrast against the coconut. If chocolate starts to thicken while you're dipping, microwave it for an additional 10-15 seconds to achieve the right consistency again. This will make the dipping process much smoother.

Variations and Storage Tips

If you want to mix up the flavors, consider adding a dash of your favorite extract, such as vanilla or almond, to the melted chocolate. For a bit of crunch, a sprinkle of finely chopped nuts like almonds or pistachios can also be rolled onto the coated banana bites instead of coconut. These variations make your treats customizable and can impress any crowd at gatherings!

Once prepared, these Chocolate Coconut Banana Bites can be refrigerated for up to a week. They can also be frozen for longer storage—just place them in a single layer on a tray in the freezer, then transfer them to a freezer-safe bag for up to three months. When you want to enjoy them, let them thaw in the refrigerator for a few hours before serving to maintain their delicious texture.

Ingredients

Start your preparation by gathering all the necessary ingredients.

Ingredients for Chocolate Coconut Banana Bites

2 ripe bananas
1 cup dark chocolate chips
1 cup shredded unsweetened coconut
1 tablespoon coconut oil
Pinch of sea salt (optional)

Once you have your ingredients ready, you can start making these delicious bites!

Instructions

Here's how to create your chocolate coconut heaven!

Prepare the Bananas

Peel the bananas and slice them into thick rounds, approximately 1 inch each. Lay them on a parchment-lined tray.

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.

Dip the Banana Slices

Dip each banana slice into the melted chocolate, ensuring it's fully coated. Allow excess chocolate to drip off before moving to the next step.

Coat with Coconut

Immediately roll the chocolate-covered bananas in shredded coconut until well coated. Place them back on the parchment-lined tray.

Chill and Serve

Refrigerate the banana bites for about 15 minutes, or until the chocolate has fully set. Enjoy your delectable treats!

These bites are so simple and satisfying that you might find them disappearing quickly!

Pro Tips

For extra flavor, try adding a sprinkle of cinnamon or crushed nuts before the chocolate sets. You can also freeze these bites for an even cooler treat on a hot day.

Ingredient Insights

Dark chocolate chips are a fantastic choice for this recipe due to their rich flavor and lower sugar content compared to milk chocolate. The coconut oil not only helps achieve a smoother melting process but also adds a subtle coconut flavor that complements the other ingredients beautifully. If dark chocolate isn’t your preference, you could substitute semi-sweet chocolate chips; just be aware that this will alter the overall sweetness of the bites.

As for the shredded coconut, using unsweetened coconut is essential to keep the bites from becoming overly sweet. The texture of the unsweetened coconut offers a delightful crunch that contrasts with the creamy banana and smooth chocolate. If you don’t have shredded coconut on hand, finely chopped nuts can serve as a worthy substitute, offering a different but equally enjoyable texture and flavor profile.

Troubleshooting Tips

One common issue when making these bites can be chocolate seizing when heated. This happens if any moisture gets into the chocolate or if it is overheated. If this occurs, you can try adding a teaspoon of vegetable oil or coconut oil to the mixture to bring it back to life. This method can help restore the consistency needed for dipping.

Another consideration is maintaining the integrity of the banana during dipping. If you find that the banana slices start to fall apart, try chilling them for about 10-15 minutes before dipping. This brief chilling helps them firm up, making them easier to handle without breaking apart, ultimately resulting in a better presentation for your delicious bites.

Serving Suggestions

These Chocolate Coconut Banana Bites make for an excellent dessert platter addition or snack at a gathering. For a fun twist, try serving them with a side of peanut butter or almond butter for dipping. This not only adds a delightful contrast in flavor but also introduces a protein kick that can make the bites more filling.

If you’re in the mood for something festive, consider drizzling melted white chocolate on top after the bites have set. This adds a beautiful visual element and an extra layer of sweetness that can elevate the treat in appearance and taste. Your friends and family will love the stunning presentation, making them perfect for parties or special occasions!

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but keep in mind that it will make the bites sweeter.

→ How should I store the Chocolate Coconut Banana Bites?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I add other toppings?

Absolutely! Try crushed nuts, sprinkles, or even a drizzle of peanut butter for added flavor.

→ Are these gluten-free?

Yes, as long as you ensure that the chocolate and coconut are certified gluten-free.