Ground Beef Baked Ziti

Name: Ground Beef Baked Ziti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 pound ground beef; 12 ounces ziti pasta; 2 cups marinara sauce; 2 cups ricotta cheese; 2 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; Salt and pepper to taste; Fresh basil for garnish (optional)

Highlighted under: Baking & Desserts

Ground beef baked ziti is a hearty and comforting dish that combines tender pasta with rich meat sauce and gooey cheese, perfect for family dinners or gatherings.

Created by

Lila Morgan

Last updated on 2025-12-25T15:31:11.171Z

This baked ziti is a family favorite, with layers of pasta, savory ground beef, and melted cheese that create a delightful dish everyone will love.

        Why You'll Love This Recipe
        A comforting blend of pasta, beef, and cheese.
Easy to prepare and perfect for weeknight dinners.
Can be made ahead and reheated for quick meals.

      

The Comfort of Baked Ziti

Baked ziti is the epitome of comfort food, bringing warmth and satisfaction to the dinner table. The combination of tender pasta, savory ground beef, and a plethora of cheeses creates a dish that is not only filling but also indulgent. As the ziti bakes in the oven, the flavors meld together, resulting in a delightful aroma that will have everyone eagerly waiting for dinner.

This dish is perfect for gatherings or family dinners, as it serves a crowd and is sure to please even the pickiest eaters. The layers of pasta and meat sauce make it visually appealing, and the gooey melted cheese on top adds that irresistible finishing touch. Each bite is a reminder of home-cooked meals shared with loved ones.

Make-Ahead and Freezing Tips

One of the best things about baked ziti is its versatility when it comes to meal planning. You can easily prepare this dish ahead of time, making it a fantastic option for busy weeknights. Simply assemble the ziti in the baking dish, cover it tightly with foil, and refrigerate it for up to 24 hours before baking. This way, you can have a homemade meal ready to go with minimal effort.

If you want to freeze baked ziti, it's just as easy! Prepare the dish up to the point of baking, then cover it well and place it in the freezer. When you're ready to enjoy it, simply thaw it in the refrigerator overnight and bake as directed. This makes it a great option for meal prep, ensuring you always have a delicious meal on hand.

Serving Suggestions

Baked ziti pairs wonderfully with a simple side salad and garlic bread, creating a well-rounded meal that’s both satisfying and delicious. A fresh garden salad with a light vinaigrette can balance the richness of the ziti, providing a refreshing contrast. Garlic bread, crispy on the outside and soft on the inside, is perfect for soaking up any leftover sauce on your plate.

For those looking to elevate the dish, consider adding sautéed vegetables, such as bell peppers or spinach, to the pasta mixture for an extra nutritional boost. Not only do these veggies add color and flavor, but they also enhance the overall healthiness of your meal.

Ingredients

For the Baked Ziti

1 pound ground beef
12 ounces ziti pasta
2 cups marinara sauce
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish (optional)

Make sure to gather all your ingredients before starting!

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Cook the ziti according to package instructions until al dente. Drain and set aside.

Prepare the Meat Sauce

In a large skillet over medium heat, brown the ground beef. Drain excess fat. Add marinara sauce and Italian seasoning, stirring to combine. Simmer for about 5 minutes.

Combine Ingredients

In a large bowl, mix the cooked ziti, ricotta cheese, and half of the mozzarella cheese. Season with salt and pepper.

Assemble the Dish

In a greased baking dish, layer half of the beef sauce, followed by the pasta mixture, then the remaining beef sauce. Top with the rest of the mozzarella and the Parmesan cheese.

Bake

Preheat the oven to 375°F (190°C). Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until bubbly and golden.

Allow to cool slightly before serving. Garnish with fresh basil if desired.

Storage and Reheating

Leftover baked ziti can be stored in an airtight container in the refrigerator for up to 3 days. To keep it fresh, make sure to let it cool completely before sealing. When reheating, you can use the microwave or the oven. If using the oven, cover the dish with foil to keep it from drying out and heat at 350°F (175°C) until warmed through.

For longer storage, baked ziti can be frozen for up to 3 months. Just make sure to thaw it properly before reheating. This makes it a convenient option for those busy days when cooking from scratch isn't feasible.

Variations to Try

While this classic recipe is delicious as is, there are many ways to customize your baked ziti. You can swap out the ground beef for ground turkey or even a meat substitute to cater to different dietary preferences. Adding a layer of sautéed mushrooms or zucchini can also enhance the flavor profile and add some extra nutrients.

For cheese lovers, consider mixing in different types of cheese, such as provolone or gouda, alongside the ricotta and mozzarella. This will create a unique flavor experience and make your baked ziti even more decadent.

Questions About Recipes

→ Can I use a different type of meat?

Yes, ground turkey or chicken can be used as a healthier alternative.

→ Can this dish be made ahead of time?

Absolutely! You can assemble the ziti and refrigerate it for up to 24 hours before baking.

→ What can I serve with baked ziti?

A simple green salad and garlic bread pair perfectly with baked ziti.

→ Can I freeze baked ziti?

Yes, you can freeze it before baking. Just thaw it overnight in the fridge before baking.