Super Bowl Desserts Chocolate Rice Crispy Treats

Name: Super Bowl Desserts Chocolate Rice Crispy Treats
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 servings
Ingredients: 4 cups rice crispy cereal; 1 cup marshmallows; 1/2 cup buttery spread; 1 cup semi-sweet chocolate chips; 1 cup milk chocolate chips

Highlighted under: Baking & Desserts

We absolutely love making these Super Bowl Desserts Chocolate Rice Crispy Treats whenever game day approaches! They're such a crowd-pleaser with their delightful crunch and rich chocolate flavor. As we gather around the screen with friends and family, these treats add just the right sweet touch to the atmosphere. Plus, they are incredibly easy to make – just a few simple ingredients come together in no time. The best part? Everyone can help – it’s fun to mold the crispy rice into fun shapes for an extra touch of celebration!

Created by

Lila Morgan

Last updated on 2026-01-10T11:19:07.415Z

When I first made these Chocolate Rice Crispy Treats, I was pleasantly surprised by how simple yet delightful they turned out to be. The combination of melted chocolate and marshmallows gives them a rich flavor that’s irresistible. I found that using both semi-sweet and milk chocolate made the treats even more decadent!

One tip I have is to let the mixture cool slightly before pressing it into the pan. This gives the chocolate a chance to firm up slightly, resulting in a treat that holds its shape perfectly. They’re not only perfect for the Super Bowl, but they also make for a great homemade gift!

        You Will Love These Treats Because...
        Rich chocolate flavor that pairs perfectly with the crunch of crispy rice.
Quick and easy to make, perfect for last-minute gatherings.
Customizable with different add-ins like nuts or sprinkles.

      

Get Creative with Shapes and Toppings

One of the most exciting aspects of making Chocolate Rice Crispy Treats is the ability to shape them into fun designs. After pressing the mixture into the pan, consider using cookie cutters to form unique shapes, which can elevate their appeal, especially during celebrations like the Super Bowl. If the mixture sticks to the cutter, lightly greasing it with a bit of cooking spray will help. You can also use molds for themed treats, ensuring they’re ready to impress your guests.

You can further personalize your treats by sprinkling toppings like mini chocolate candies or colorful sprinkles on top before the mixture sets. Doing this while the chocolate mixture is still warm allows the toppings to stick better. If you have leftover crispy treats, try layering them with a drizzle of melted white chocolate or adding a dusting of powdered sugar to give them a more festive look!

Storage and Make-Ahead Tips

These Chocolate Rice Crispy Treats are best enjoyed fresh but can be stored for a week if kept in an airtight container at room temperature. To prevent them from becoming stale, ensure they are completely cool before transferring them to storage. You can also layer them between sheets of parchment paper to keep them from sticking together.

If you want to prepare in advance for game day, you can make the treats a day or two beforehand. Just make sure to wrap them tightly to maintain their delicious texture. If you have leftover treats, consider freezing them for longer storage. Simply wrap them individually in plastic wrap and store them in a freezer-safe bag. When you're ready to enjoy them, just let them sit at room temperature for about 30 minutes before serving.

Troubleshooting Tips

Sometimes, the mixture can become too sticky or difficult to work with. If this happens, it may be because the heat was too high during melting. To fix this, turn the heat down and continue stirring gently until everything is melted and well combined. Additionally, if you find that your treats are too hard after cooling, it may be an indication of too much chocolate or not enough marshmallows. Adjusting these ingredients in future batches can help achieve the perfect consistency.

If you're seeking a less sweet treat, try reducing the amount of chocolate chips or using dark chocolate instead of semi-sweet. Dark chocolate can provide a richer flavor that balances well with the sweetness of the marshmallows. Also, consider substituting part of the rice crispy cereal with puffed quinoa or oats for a different texture that can still carry that satisfying crunch.

Ingredients

For Chocolate Rice Crispy Treats

4 cups rice crispy cereal
1 cup marshmallows
1/2 cup buttery spread
1 cup semi-sweet chocolate chips
1 cup milk chocolate chips

Instructions

Melt the Ingredients

In a large saucepan over low heat, melt the buttery spread and marshmallows together, stirring constantly until smooth. Add both types of chocolate chips and keep stirring until everything is melted and well combined.

Combine with Rice Crispy Cereal

Remove the saucepan from heat and immediately add the rice crispy cereal. Gently fold the mixture until the cereal is fully coated in the chocolate mixture.

Shape the Treats

Lightly grease a baking dish. Pour the mixture into the dish and press down evenly, using a buttered spatula to smooth the top. Allow to cool for about 10 minutes.

Cut and Serve

Once cooled, cut into squares or fun shapes and enjoy your Chocolate Rice Crispy Treats during the game!

Pro Tips

For extra flavor, sprinkle a pinch of sea salt on top of the treats before they fully set. You can also add mix-ins like M&Ms or chopped nuts for extra fun!

Why Chocolate Matters

Choosing the right chocolate chips is crucial for achieving that rich, decadent flavor in your treats. Semi-sweet chocolate chips provide a perfect balance of sweetness and cocoa richness. If you're a dark chocolate lover, feel free to experiment with 70% cacao or higher, adjusting the marshmallow content if needed to maintain sweetness.

Milk chocolate brings a creamier flavor profile. Mixing both types of chocolate chips can lead to a delightful symphony of flavors, offering both the richness of semi-sweet and the creaminess of milk chocolate. Make sure to melt them gently and stir continuously to avoid burning, which can lead to an unpalatable bitter taste.

The Role of Marshmallows

Marshmallows are the secret ingredient that binds your rice crispy treat mixture together, giving it that luscious, chewy texture. The quality of marshmallows can greatly affect the outcome; for instance, using fresh, quality marshmallows can enhance the gooeyness and overall flavor. When melted, they should turn into a perfectly glossy mixture before you add the rice cereal.

Some recipes may call for marshmallow cream as a substitute, which can result in a smoother texture. However, if you opt for this, be aware that it may require a slightly different ratio, as marshmallow cream is denser than traditional marshmallows. Just remember to melt it gently to prevent it from seizing up.

Add-Ins for Extra Flavor

Feel free to customize your Chocolate Rice Crispy Treats with a variety of add-ins to fit your preferences or dietary needs. Chopped nuts can add a delightful crunch and nuttiness, while dried fruits can provide sweetness and additional chew. Just make sure to adjust the amount of chocolate or marshmallows accordingly to maintain the right texture.

You can also experiment with flavor extracts, like vanilla or almond, to take it up a notch. Adding a teaspoon of these extracts into the melted mixture can give your treats a unique twist that sets them apart from traditional recipes, surprising your guests with a new taste experience.

Questions About Recipes

→ Can I use other types of cereal?

Yes, you can substitute with other cereals like Fruity Pebbles or Cornflakes for a different texture and flavor.

→ How should I store the treats?

Keep them in an airtight container at room temperature for up to a week.

→ Can I make these ahead of time?

Absolutely! Prepare them a day in advance and store them as recommended.

→ Can these be frozen?

Yes, you can freeze them for up to three months. Just ensure they are well-wrapped to prevent freezer burn.