Crock Pot Crack Potato Soup

Name: Crock Pot Crack Potato Soup
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6 servings
Ingredients: 4 large potatoes, diced; 1 onion, chopped; 3 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 2 cups shredded cheddar cheese; 1 cup cooked bacon, crumbled; Salt and pepper to taste; Optional toppings: green onions, sour cream

Highlighted under: Comfort Food

Dive into a bowl of comfort with this Crock Pot Crack Potato Soup, a creamy, cheesy, and utterly addictive dish that will warm your soul! Featuring tender potatoes, rich cheese, crispy bacon, and a blend of savory spices, this slow-cooked soup is perfect for chilly evenings or cozy family gatherings. Just set it and forget it for a delicious homemade meal that’s sure to impress!

Created by

Lila Morgan

Last updated on 2025-12-13T08:44:05.733Z

This Crock Pot Crack Potato Soup is not just a meal; it's an experience that brings comfort and satisfaction with every bite. Perfect for gatherings or a quiet night in, this recipe is sure to become a family favorite.

Comfort Food at Its Best

There’s nothing quite like a warm, hearty soup to lift your spirits on a chilly day. This Crock Pot Crack Potato Soup combines the richness of creamy ingredients with the comforting familiarity of potatoes. With each spoonful, you’ll experience the delightful blend of flavors that make this dish a favorite among families. Slow-cooked to perfection, it’s not only delicious but also incredibly easy to prepare, allowing you to spend more time enjoying the company of loved ones.

The beauty of this soup lies in its simplicity. Using just a few wholesome ingredients, you can create a meal that feels indulgent without the hassle. The slow cooker does all the work, allowing the flavors to meld beautifully while you go about your day. It’s perfect for busy weekdays or effortless entertaining on the weekends. Each bowl serves as a reminder of the home-cooked meals we cherish.

Perfect for Any Occasion

Whether you’re hosting a family gathering, having friends over for game night, or simply looking for a cozy dinner, this soup fits the bill perfectly. It makes a fantastic centerpiece for any meal, easily paired with crusty bread or a light salad for balance. Plus, with options for toppings like green onions and sour cream, guests can customize their bowl to suit their taste. This versatility makes it an excellent choice for any occasion.

Not only is this soup delightful for dinner, but it also makes for great leftovers. Enjoy it during the week for lunch or dinner, as the flavors continue to develop, making it even tastier the next day. Just reheat, garnish, and enjoy a comforting meal with minimal effort.

Ingredient Variations and Substitutions

While this recipe calls for specific ingredients, it’s highly adaptable. For a lighter version, consider using low-fat dairy options or swapping half of the potatoes for cauliflower. This allows you to reduce calories without sacrificing the creamy texture you crave. Additionally, feel free to experiment with different cheeses or add frozen vegetables for a nutritional boost.

If you want to enhance the flavor profile, consider tossing in some herbs like thyme or rosemary during cooking. These herbs can elevate the savory qualities of the soup and add a fresh element to the dish. The ability to customize and modify this recipe makes it a staple in any kitchen.

Ingredients

Gather the following ingredients:

Ingredients

4 large potatoes, diced
1 onion, chopped
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
2 cups shredded cheddar cheese
1 cup cooked bacon, crumbled
Salt and pepper to taste
Optional toppings: green onions, sour cream

Make sure all ingredients are fresh for the best flavor.

Instructions

Cooking Instructions

Follow these steps to create your delicious soup:

Prepare the Ingredients

In a large bowl, combine the diced potatoes, chopped onion, and minced garlic.

Add to Crock Pot

Transfer the potato mixture into the crock pot and pour the chicken broth over the top.

Cook the Soup

Cover and cook on low for 8 hours or high for 4 hours until the potatoes are tender.

Blend and Thicken

Once cooked, mash some of the potatoes with a potato masher for desired consistency.

Add Cream and Cheese

Stir in the heavy cream and cheese until melted and smooth. Add crumbled bacon and season with salt and pepper.

Serve and Enjoy

Serve hot with optional toppings and enjoy your delicious crack potato soup!

Enjoy your warm and comforting soup!

Tips for the Perfect Crack Potato Soup

To ensure your soup has a rich and velvety texture, be sure to mash some of the potatoes after they’ve cooked. This not only thickens the soup but also incorporates the natural starches from the potatoes, enhancing the overall mouthfeel. For those who prefer a smoother consistency, using an immersion blender can take your soup to the next level.

When selecting your potatoes, opt for starchy varieties like Russets or Yukon Golds, which break down beautifully during cooking and create that creamy texture we all love. If you have time, letting your sautéed onions and garlic become translucent before adding them to the pot can also enhance the depth of flavor.

Serving Suggestions

Serve this mouthwatering Crack Potato Soup with a sprinkle of crispy bacon and a dollop of sour cream for a great finish that adds richness and crunch. A side of homemade or store-bought bread can complete the meal, allowing your guests to soak up every last drop of the delicious broth. Green salads or a light coleslaw can provide a fresh counterpart to the creaminess of the soup.

For a festive touch, consider serving the soup in bread bowls, where the crusty bread not only adds to the presentation but also serves as a tasty vessel for your soup. This fun twist on dining will impress your guests and make for a memorable meal.

Storing and Reheating Leftovers

If you find yourself with leftover soup, it stores beautifully in the refrigerator for up to three days. Just allow the soup to cool completely before transferring it to an airtight container. When you’re ready to enjoy it again, simply reheat on the stove over medium heat, stirring occasionally. You may need to add a splash of broth or cream to bring back the original consistency.

For longer storage, this soup can also be frozen for up to three months. Freeze it in individual portions for easy reheating later on. Just be sure to leave some space in the container, as the soup will expand when frozen. This makes it a perfect make-ahead meal for busy months ahead.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare it in advance and refrigerate it. Reheat on the stove before serving.

→ Can I freeze leftover soup?

Absolutely! Freeze in an airtight container for up to 3 months.