Simple Slow Cooker Chicken Thighs with Gravy

Name: Simple Slow Cooker Chicken Thighs with Gravy
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 4 chicken thighs, skinless and boneless; 1 cup chicken broth; 1 packet of onion soup mix; 1/4 cup soy sauce; 1 tablespoon garlic powder; 1 tablespoon cornstarch; 1 tablespoon water; Salt and pepper to taste

Highlighted under: Comfort Food

Discover the ease of cooking with this Simple Slow Cooker Chicken Thighs with Gravy recipe. Juicy, tender chicken thighs slow-cooked to perfection in a rich and flavorful gravy.

Created by

Lila Morgan

Last updated on 2025-12-28T16:31:09.921Z

This Simple Slow Cooker Chicken Thighs with Gravy recipe is perfect for a busy weeknight meal or a cozy family dinner. The slow cooking process allows the chicken to become incredibly tender while absorbing all the delicious flavors of the gravy.

        Why You'll Love This Recipe
        Tender chicken thighs that fall off the bone
Rich and savory gravy that's perfect over rice or mashed potatoes
Set it and forget it - perfect for busy schedules

      

The Benefits of Slow Cooking

Slow cooking is not just a method; it's a way to elevate your meals with minimal effort. The low, slow heat breaks down the connective tissues in chicken, resulting in meat that’s exquisitely tender and flavorful. This method allows the ingredients to meld together, enriching the overall taste of the dish. Plus, it's perfect for busy individuals or families who want a hearty meal without spending hours in the kitchen.

Another advantage of slow cooking is its convenience. Once you've set up your slow cooker, you can focus on other tasks while your meal cooks. This recipe for Simple Slow Cooker Chicken Thighs with Gravy is especially great because you can prepare it in the morning and return home to a delicious dinner ready to serve.

Ingredient Insights

For this recipe, the choice of chicken thighs is key. Skinless and boneless thighs offer both flavor and ease of preparation, making them ideal for slow cooking. They stay moist throughout the process, ensuring a delightful bite every time. Additionally, the inclusion of onion soup mix serves as a flavor powerhouse, infusing the dish with a savory depth that’s hard to resist.

The combination of soy sauce and chicken broth adds umami and richness to the gravy. Using low-sodium versions of these ingredients can help control the saltiness without sacrificing flavor. This means you can enjoy a wholesome meal that fits your dietary needs.

Serving Suggestions

This Simple Slow Cooker Chicken Thighs with Gravy pairs beautifully with a variety of side dishes. Traditional options like fluffy mashed potatoes or steamed rice are perfect for soaking up the rich gravy. You could also serve it with roasted vegetables for a balanced meal that incorporates more nutrients.

For a twist, consider serving the chicken over egg noodles or even a bed of quinoa. The versatility of the dish allows you to adapt it to your personal preferences, ensuring a delightful meal every time. Don’t forget to garnish with fresh herbs like parsley or thyme to add a pop of color and freshness.

Ingredients

Gather the following ingredients to make this delicious slow cooker meal:

Ingredients

4 chicken thighs, skinless and boneless
1 cup chicken broth
1 packet of onion soup mix
1/4 cup soy sauce
1 tablespoon garlic powder
1 tablespoon cornstarch
1 tablespoon water
Salt and pepper to taste

These ingredients will create a flavorful dish that your family will love!

Instructions

Follow these simple steps to prepare your chicken thighs:

Prepare the Chicken

Season the chicken thighs with salt and pepper. Place them in the slow cooker.

Mix the Sauce

In a bowl, combine chicken broth, onion soup mix, soy sauce, and garlic powder. Mix well.

Cook

Pour the sauce over the chicken thighs in the slow cooker. Cover and cook on low for 6 hours.

Thicken the Gravy

Once cooked, remove the chicken and set aside. In a small bowl, mix cornstarch with water to create a slurry. Stir into the gravy in the slow cooker and cook on high for 15 minutes to thicken.

Serve

Return the chicken to the cooker, coat with gravy, and serve over rice or mashed potatoes.

Enjoy your delicious slow cooker chicken thighs with gravy!

Storage Tips

If you have leftovers, they can easily be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm in the microwave or on the stovetop, adding a splash of broth if needed to keep the gravy from thickening too much.

For longer storage, consider freezing the chicken and gravy. Portion it out into freezer-safe bags or containers, and it can last up to three months. Thaw overnight in the refrigerator before reheating for a quick meal on busy days.

Customization Ideas

Feel free to customize this recipe to suit your taste. You can add vegetables like carrots, potatoes, or bell peppers to the slow cooker for a one-pot meal. Just chop them into bite-sized pieces and add them alongside the chicken for additional flavor and texture.

For those who love a bit of spice, consider adding a dash of cayenne pepper or some red pepper flakes to the sauce. This little kick can transform the flavor profile and make the dish even more exciting.

Nutritional Information

This dish is not only delicious but also nutritious. Chicken thighs are a great source of protein, providing essential amino acids that support muscle growth and repair. The addition of broth and spices adds vitamins and minerals, making it a wholesome choice for family meals.

By using low-sodium products and adding vegetables, you can increase the nutritional value without compromising on taste. This makes it a fantastic option for those looking to maintain a healthy diet while indulging in hearty meals.

Questions About Recipes

→ Can I use bone-in chicken thighs?

Yes, bone-in chicken thighs can be used, but the cooking time may increase slightly.

→ Can I freeze the leftovers?

Absolutely! Store the leftovers in an airtight container and freeze for up to 3 months.

→ Is this recipe gluten-free?

To make it gluten-free, use gluten-free soy sauce or tamari.

→ What can I serve with this dish?

This dish pairs well with rice, mashed potatoes, or steamed vegetables.