Chocolate Olive Oil Snack Cake

Name: Chocolate Olive Oil Snack Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup granulated sugar; 1/2 cup extra virgin olive oil; 2 large eggs; 1 teaspoon vanilla extract; 1 cup hot water

Highlighted under: Sweet Oven Magic

As a chocolate lover, I can't resist a rich, moist cake that’s not only delicious but also simple to prepare. This Chocolate Olive Oil Snack Cake has become a go-to dessert at my home, where the combination of high-quality olive oil and cocoa creates a uniquely delightful flavor profile. I particularly love how easily this cake comes together, making it perfect for impromptu gatherings or just a sweet treat on a Sunday afternoon. Trust me, once you've tried it, you'll find it hard to resist another slice!

Created by

Lila Morgan

Last updated on 2026-02-08T06:13:36.681Z

When I first experimented with using olive oil in baked goods, I was pleasantly surprised by the outcome. The olive oil not only adds richness but also keeps the cake perfectly moist. I remember making this for a friend’s birthday party, and it disappeared in minutes! I’ve learned that using quality olive oil makes all the difference in flavor.

Another tip I can share is to let the cake cool completely before slicing; this allows the flavors to meld beautifully. Trust me, every bite is an indulgence that balances richness and lightness superbly.

Why You Will Love This Recipe
Rich chocolate flavor balanced with fruity olive oil notes
Incredibly moist texture that lingers on your palate
Quick and easy to whip up for any occasion

The Role of Olive Oil

Using extra virgin olive oil not only adds a distinctive flavor to this Chocolate Snack Cake, but it also enhances the cake's moisture. Unlike butter, which can create a denser texture, the olive oil contributes to a light and airy crumb. Additionally, the fruity notes complement the rich cocoa, resulting in a cake that surprises the palate with each bite. Selecting a high-quality olive oil is crucial; I recommend choosing one with a robust flavor to ensure the oil shines through in the final product.

Olive oil also has a higher smoke point than butter, which means it’s less likely to burn during baking. This temperature stability allows the cake to rise beautifully while maintaining its rich chocolate essence. If you happen to have a favorite flavored olive oil, you can experiment with that as well—infused oils like orange or chili can add an exciting twist to the classic flavor profile.

Baking Tips for Success

When mixing your batter, be careful not to overmix after adding the wet ingredients. This can lead to a denser texture rather than the desired lightness. Mix until just combined, and don’t worry if there are a few small lumps left. Additionally, the hot water is key for making the batter silky smooth and ensuring the cocoa powder is fully dissolved, enhancing the cake's chocolate flavor. I often use boiled water, as it helps bloom the cocoa and intensifies its richness.

To check for doneness, insert a toothpick into the center of the cake. It should come out clean or with a few moist crumbs attached. If you pull it out and it’s still wet, give it a few more minutes but keep a close eye on it to avoid overbaking—a common mistake that can dry out your cake. Once baked, let the cake cool in the pan to set before transferring it to a wire rack.

Ingredients

Gather the following ingredients to create this delightful cake:

Ingredients

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup extra virgin olive oil
2 large eggs
1 teaspoon vanilla extract
1 cup hot water

Ensure all ingredients are at room temperature for the best results.

Instructions

Follow these steps to create a scrumptious cake:

Prepare the batter

In a large mixing bowl, combine the flour, cocoa powder, baking soda, salt, and sugar. Whisk until well-blended. In another bowl, mix the olive oil, eggs, and vanilla. Pour the wet ingredients into the dry ingredients, mixing until just combined. Slowly add the hot water and stir until smooth.

Bake the cake

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Pour the batter into the prepared pan and bake for 25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.

Once cooled, slice and enjoy with a sprinkle of powdered sugar or whipped cream!

Pro Tips

For an added touch, consider serving the cake with fresh berries or a scoop of vanilla ice cream. The freshness beautifully complements the rich chocolate flavor.

Storage and Serving Suggestions

This Chocolate Olive Oil Snack Cake holds up well for several days when stored in an airtight container. If you want to keep it even longer, it can be frozen for up to three months. Just make sure to wrap it tightly in plastic wrap and then in foil to prevent freezer burn. Once you're ready to enjoy a slice, thaw it overnight in the refrigerator and bring it to room temperature before serving.

For serving, a simple dusting of powdered sugar adds an elegant touch without overpowering the cake's rich flavors. If you're feeling indulgent, top it with fresh whipped cream or a scoop of vanilla ice cream. Seasonal fruits, such as berries or figs, can also complement the chocolate beautifully, providing a fresh contrast to the cake's richness.

Variations and Add-ins

While this cake is delightful as is, there’s always room for creativity. Consider adding a cup of chocolate chips or chopped nuts to the batter for an extra layer of texture and flavor. Toasted walnuts or hazelnuts pair wonderfully with the chocolate and olive oil and add a delightful crunch in every bite. Just be mindful to adjust the batter consistency if adding more dry ingredients.

Another delicious idea is to incorporate zests, like orange or lemon, into the batter for a hint of brightness that complements the chocolate. You could also experiment with spices, such as a pinch of cinnamon or espresso powder, which can enhance the chocolate flavor. Just be careful not to overpower the delicate balance of flavors in this cake.

Questions About Recipes

→ Can I substitute the olive oil?

Yes, you can use a light vegetable oil if you prefer, but the olive oil adds a unique flavor.

→ How can I store leftovers?

Store the cake in an airtight container at room temperature for up to three days or refrigerate for a week.

→ Is this cake suitable for freezing?

Absolutely! Wrap slices tightly in plastic wrap and store them in a freezer-safe bag for up to three months.

→ Can I add nuts or chocolate chips?

Yes! Chopped nuts or chocolate chips would be a delicious addition to the batter.