Quick & Easy 10-Minute Egg Fried Rice

Name: Quick & Easy 10-Minute Egg Fried Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups cooked rice (preferably day-old); 2 large eggs, beaten; 1/2 cup mixed vegetables (peas, carrots, corn); 2 tablespoons soy sauce; 2 tablespoons vegetable oil; 2 green onions, sliced; Salt and pepper to taste

Highlighted under: Easy Family Meals

I love making Quick & Easy 10-Minute Egg Fried Rice when I need a delicious meal in a hurry. This dish is not only quick but also highly adaptable, allowing me to throw in whatever leftover vegetables I have on hand. It's perfect for those busy weekdays or when friends drop by unexpectedly. I appreciate how the fluffy eggs mingle with the rice and vegetables, creating a satisfying meal that bursts with flavor.

Created by

Lila Morgan

Last updated on 2026-01-26T23:49:34.609Z

When I first tried making egg fried rice at home, I was amazed at how simple the process was. The secret is to have all your ingredients prepped and ready to go, which makes cooking fast and smooth. I remember the first time I added some frozen peas and carrots to the mix, and the pop of colors transformed the dish into something visually appetizing.

Over time, I discovered that the key to extra flavor is using day-old rice. This not only keeps the grains from clumping together but also enhances the taste. The result is a delightful meal that I can whip up in no time, perfect for those evenings when I'm feeling peckish but don't want to spend ages in the kitchen.

Why You'll Love This Recipe
Quick to prepare in just 10 minutes
Versatile and customizable with your favorite vegetables
A hearty meal that's both filling and satisfying

Ingredients

For this quick meal, gather your ingredients ahead of time to streamline the cooking process.

Ingredients

2 cups cooked rice (preferably day-old)
2 large eggs, beaten
1/2 cup mixed vegetables (peas, carrots, corn)
2 tablespoons soy sauce
2 tablespoons vegetable oil
2 green onions, sliced
Salt and pepper to taste

Having all the ingredients ready will help you move quickly through the cooking process.

Instructions

Follow these simple steps to recreate this delightful egg fried rice.

Heat the Oil

In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.

Scramble the Eggs

Add the beaten eggs to the skillet and stir-fry them until fully cooked, about 2 minutes. Remove the eggs and set aside.

Stir-Fry Vegetables

In the same skillet, add the mixed vegetables and stir-fry for about 2 minutes until heated through.

Mix in Rice

Add the cooked rice to the skillet and stir well to combine with the vegetables.

Add Seasoning

Pour the soy sauce over the rice and season with salt and pepper. Stir until evenly mixed.

Final Touch

Fold in the scrambled eggs and sliced green onions. Cook for an additional minute before serving.

Serve hot and enjoy your quick and easy egg fried rice!

Pro Tips

For best results, use cold, leftover rice as it prevents the fried rice from becoming mushy. Feel free to customize with your choice of vegetables or protein.

Questions About Recipes

→ Can I use fresh rice instead of day-old?

Fresh rice may become mushy; day-old rice works best for texture.

→ What vegetables can I add?

You can add bell peppers, broccoli, or any other favorite veggies.

→ Is this dish gluten-free?

Using gluten-free soy sauce makes it suitable for a gluten-free diet.

→ How can I store leftover fried rice?

Store leftovers in an airtight container in the fridge for up to 3 days.