One Pot Soy Sauce Mushroom Rice

Name: One Pot Soy Sauce Mushroom Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups jasmine rice; 4 cups vegetable broth; 1 cup soy sauce; 2 cups sliced mushrooms; 1 tablespoon sesame oil; 2 cloves garlic, minced; 1 teaspoon ginger, minced; 2 green onions, chopped

Highlighted under: Global Flavors

One Pot Soy Sauce Mushroom Rice is a comforting and delicious dish that brings together the earthy flavors of mushrooms with the savory depth of soy sauce, all cooked in one pot for an easy clean-up.

Created by

Lila Morgan

Last updated on 2025-12-20T22:15:51.315Z

This One Pot Soy Sauce Mushroom Rice is perfect for busy weeknights. It's simple to make and packs a punch of flavor!

        Why You'll Love This Recipe
        Quick and easy to make with minimal cleanup
Loaded with umami flavor from soy sauce and mushrooms
Versatile dish that can be paired with various proteins or enjoyed on its own

      

The Perfect Comfort Food

One Pot Soy Sauce Mushroom Rice is not just a meal; it's a warm embrace in a bowl. The combination of perfectly cooked jasmine rice with the rich umami flavors of soy sauce and earthy mushrooms creates a comforting dish that satisfies both the body and soul. This recipe is ideal for busy weeknights when you crave something hearty yet effortless to prepare.

With a harmonious blend of flavors, this dish brings a taste of Asian-inspired cuisine to your kitchen. The simplicity of cooking everything in one pot means you can enjoy a delicious meal without the fuss of multiple pans and dishes. It’s a great way to introduce more plant-based meals into your diet while still feeling satisfied and full.

Versatility at Its Best

One of the best aspects of One Pot Soy Sauce Mushroom Rice is its versatility. This dish can easily be paired with various proteins, such as tofu, chicken, or shrimp, making it a customizable meal for everyone at the table. You can also add seasonal vegetables or greens to elevate its nutritional value and add more color to your plate.

Whether you are serving it as a main dish or a side, this rice recipe fits a variety of occasions, from casual family dinners to special gatherings. It’s an easy way to impress your guests with something that tastes gourmet but is incredibly simple to make.

A Healthier Choice

This One Pot Soy Sauce Mushroom Rice recipe is not only delicious but also a healthier choice compared to many takeout options. By using fresh ingredients and controlling the amount of soy sauce, you can enjoy a flavorful meal without the excess sodium found in many processed foods. The mushrooms add a wealth of nutrients, including antioxidants and vitamins, ensuring that your meal is as nourishing as it is tasty.

Additionally, this recipe is plant-based, making it a great option for vegetarians and vegans. With its wholesome ingredients, it fits into various dietary preferences, allowing everyone to enjoy a hearty and satisfying meal while still being mindful of their health.

Ingredients

Main Ingredients

2 cups jasmine rice
4 cups vegetable broth
1 cup soy sauce
2 cups sliced mushrooms
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon ginger, minced
2 green onions, chopped

Gather all the ingredients before starting for a smooth cooking experience.

Steps to Prepare

Sauté the Aromatics

In a large pot, heat the sesame oil over medium heat. Add minced garlic and ginger, sauté until fragrant, about 1-2 minutes.

Cook the Mushrooms

Add the sliced mushrooms to the pot and cook until they are browned, approximately 5 minutes.

Add the Rice

Stir in the jasmine rice, ensuring it is well coated with the oil and mixed with the mushrooms.

Combine with Broth and Soy Sauce

Pour in the vegetable broth and soy sauce, bringing the mixture to a boil. Once boiling, reduce heat to low and cover.

Simmer and Serve

Let it simmer for about 20 minutes or until the rice is cooked through and has absorbed the liquid. Fluff with a fork and garnish with chopped green onions before serving.

Enjoy your delicious One Pot Soy Sauce Mushroom Rice!

Storing and Reheating

If you have leftovers, storing One Pot Soy Sauce Mushroom Rice is easy. Allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing portions in freezer-safe bags or containers. This way, you can enjoy a quick meal anytime you want.

When you're ready to enjoy the leftovers, simply reheat them in the microwave or on the stovetop. If the rice seems a bit dry, adding a splash of vegetable broth or water can help revive its texture, making it just as delightful as it was when freshly made.

Tips for Perfect Rice

For the best results, rinse the jasmine rice under cold water before cooking. This helps remove excess starch, preventing the rice from becoming sticky. Once rinsed, let it drain for a few minutes. Rinsing not only improves texture but also enhances the overall flavor of the dish.

Keep an eye on the pot while it simmers to prevent any sticking or burning. If you're using a different type of rice, you may need to adjust the cooking time and liquid ratio. Always refer to the package instructions for the specific rice variety you choose to ensure perfect results.

Questions About Recipes

→ Can I use brown rice instead of jasmine rice?

Yes, but you will need to adjust the cooking time and liquid amounts as brown rice takes longer to cook.

→ What other vegetables can I add?

Feel free to add peas, carrots, or bell peppers for extra color and nutrients.

→ Can I make this dish vegan?

Absolutely! Just ensure your soy sauce is labeled vegan, and you can use vegetable broth as suggested.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.