Greek Chicken Souvlaki with Tzatziki Sauce

Name: Greek Chicken Souvlaki with Tzatziki Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces; 3 tablespoons olive oil; 2 tablespoons lemon juice; 3 cloves garlic, minced; 2 teaspoons dried oregano; Salt and pepper to taste; Skewers (wooden or metal); 1 cup Greek yogurt; 1/2 cucumber, grated and drained; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 tablespoon lemon juice; Salt and pepper to taste; Fresh dill, chopped (optional)

Highlighted under: Global Flavors

Experience the vibrant flavors of Greece with this delicious Greek Chicken Souvlaki paired with a refreshing Tzatziki sauce. Perfect for grilling season or a Mediterranean-themed dinner!

Created by

Lila Morgan

Last updated on 2025-12-22T23:00:38.328Z

This Greek Chicken Souvlaki is a traditional dish that brings the taste of the Mediterranean to your table. Tender marinated chicken skewers are grilled to perfection and served with a creamy, tangy Tzatziki sauce. It's a favorite for summer cookouts and family gatherings alike!

        Why You'll Love This Recipe
        Tender, flavorful chicken marinated in classic Greek spices
Creamy and refreshing Tzatziki sauce complements the skewers perfectly
Easy to prepare and perfect for outdoor grilling or weeknight dinners

      

The Art of Souvlaki

Souvlaki is a beloved Greek dish that captures the essence of Mediterranean cuisine. Traditionally made with marinated meat, it is often served on skewers, which makes it perfect for grilling. The key to delicious souvlaki lies in the marinade, which infuses the chicken with incredible flavor. By using fresh ingredients like lemon, garlic, and aromatic herbs, you can elevate this simple dish into a culinary experience that transports you straight to the sun-soaked shores of Greece.

Whether you choose to grill your souvlaki outdoors or cook it on a stovetop grill pan, the sizzling aroma of the marinated chicken will have your family and friends gathering around. This recipe also allows for customization, as you can easily swap chicken for lamb or pork, catering to different tastes while maintaining that classic Greek profile.

Perfect Pairing: Tzatziki Sauce

No Greek meal is complete without the cool, creamy delight of tzatziki sauce. This yogurt-based dip not only complements the savory flavors of the chicken souvlaki but also brings a refreshing balance to the dish. The star ingredient, Greek yogurt, provides a rich, tangy base that perfectly pairs with the crispness of grated cucumber and the sharpness of garlic.

Tzatziki is incredibly versatile; it can be used as a dip for fresh veggies or pita bread, or drizzled over salads and grilled meats. By making your own tzatziki, you can control the flavors and adjust the garlic or dill to suit your palate. It's a simple yet sophisticated addition that enhances any Mediterranean-inspired meal.

Tips for Grilling Success

Grilling chicken souvlaki can be a breeze with a few essential tips. First, ensure that your grill is preheated to medium-high heat. This not only helps achieve those beautiful grill marks but also cooks the chicken evenly. If you're using wooden skewers, soak them in water for about 30 minutes before grilling to prevent burning.

Don't forget to let the chicken rest for a few minutes after grilling. This allows the juices to redistribute, ensuring each bite is tender and moist. Pair your souvlaki with a vibrant Greek salad or some warm pita bread for a complete meal that’s perfect for gatherings or a cozy family dinner.

Ingredients

For the Chicken Souvlaki

1 lb boneless, skinless chicken thighs, cut into 1-inch pieces
3 tablespoons olive oil
2 tablespoons lemon juice
3 cloves garlic, minced
2 teaspoons dried oregano
Salt and pepper to taste
Skewers (wooden or metal)

For the Tzatziki Sauce

1 cup Greek yogurt
1/2 cucumber, grated and drained
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon lemon juice
Salt and pepper to taste
Fresh dill, chopped (optional)

Prepare all ingredients before starting the cooking process for a smoother experience.

Instructions

Marinate the Chicken

In a large bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add the chicken pieces and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

Prepare the Tzatziki Sauce

In a medium bowl, mix together Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, salt, and pepper. Stir in chopped dill if desired. Cover and refrigerate until ready to serve.

Skewer the Chicken

Preheat your grill to medium-high heat. Thread the marinated chicken pieces onto skewers, leaving a little space between each piece for even cooking.

Grill the Chicken

Place the chicken skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

Serve

Remove the skewers from the grill and serve hot with the Tzatziki sauce on the side. Enjoy your homemade Greek feast!

Pair with pita bread and a Greek salad for a complete meal.

Nutrition Highlights

This Greek Chicken Souvlaki dish is not only delicious but also packed with nutrients. Chicken thighs provide a good source of protein, essential for muscle growth and repair. The olive oil used in the marinade is rich in healthy fats, which can help improve heart health and lower cholesterol levels.

The fresh vegetables in the tzatziki sauce, such as cucumber, add vitamins and minerals, while Greek yogurt offers probiotics that support digestive health. By incorporating these wholesome ingredients, you can enjoy a meal that's both satisfying and nourishing.

Serving Suggestions

When serving Greek Chicken Souvlaki, consider adding a variety of sides to enhance the meal. A classic Greek salad, with tomatoes, olives, and feta cheese, pairs wonderfully with the skewers. Additionally, warm pita bread can be offered as a soft, delicious vessel for the chicken and tzatziki.

For a complete Mediterranean experience, consider serving a side of roasted vegetables or a fragrant rice pilaf. These accompaniments not only complement the flavors of the main dish but also add color and texture to your plate, making it visually appealing and nutritious.

Questions About Recipes

→ Can I use chicken breast instead of thighs?

Yes, chicken breast can be used, but it may require slightly less cooking time.

→ What can I serve with Souvlaki?

Souvlaki is delicious with pita bread, Greek salad, or roasted vegetables.

→ Can I make Tzatziki sauce ahead of time?

Absolutely! Tzatziki sauce can be made a day in advance and stored in the refrigerator.

→ Is this recipe gluten-free?

Yes, the chicken and Tzatziki sauce are gluten-free. Just ensure any accompaniments, such as bread, are also gluten-free.