Spicy Crockpot Chicken Shawarma Bowls

Name: Spicy Crockpot Chicken Shawarma Bowls
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 2 lbs boneless, skinless chicken thighs; 2 tablespoons olive oil; 2 tablespoons ground cumin; 1 tablespoon ground coriander; 1 tablespoon paprika; 1 teaspoon turmeric; 1 teaspoon cayenne pepper; 4 cloves garlic, minced; 1 teaspoon salt; 1 teaspoon black pepper; 1 lemon, juiced; 4 cups cooked rice or quinoa; 1 cup diced cucumbers; 1 cup chopped tomatoes; 1/2 cup red onion, thinly sliced; 1/2 cup fresh parsley, chopped; Tahini sauce or yogurt for drizzling

Highlighted under: Global Flavors

Experience the vibrant flavors of Middle Eastern cuisine with these Spicy Crockpot Chicken Shawarma Bowls. Perfectly seasoned chicken slow-cooked to tender perfection, served over rice or greens with fresh toppings.

Created by

Lila Morgan

Last updated on 2025-12-28T16:34:15.053Z

These Spicy Crockpot Chicken Shawarma Bowls are not just a meal; they are a delightful journey into the heart of Middle Eastern cuisine. The slow cooking process allows the spices to meld beautifully, creating a dish that is both comforting and exotic.

        Why You'll Love This Recipe
        Perfectly tender chicken infused with aromatic spices
Easy one-pot meal that simmers all day for maximum flavor
Customizable toppings for a personalized bowl experience

      

The Essence of Shawarma

Shawarma is a beloved dish originating from the Middle East, known for its rich flavors and spices. Traditionally made with marinated meats that are grilled, shawarma has evolved into various forms, including this delightful crockpot version. By using boneless, skinless chicken thighs, you can achieve a tender and juicy texture that pairs perfectly with the aromatic spices typical of shawarma.

The beauty of this recipe lies in its simplicity. The chicken is infused with a blend of spices such as cumin, coriander, and paprika, creating a robust flavor profile that will transport your taste buds to the bustling streets of Middle Eastern markets. The slow-cooking method ensures that every bite is packed with flavor and melt-in-your-mouth tenderness.

Customizable and Versatile

One of the standout features of these Spicy Crockpot Chicken Shawarma Bowls is their versatility. You can easily customize your bowls according to your preferences or dietary needs. Whether you choose to serve the chicken over fluffy rice or hearty quinoa, the choice is yours. Additionally, the toppings can be adjusted to include your favorite vegetables or sauces.

Consider adding a variety of fresh toppings like sliced avocados, shredded carrots, or pickled radishes for an extra crunch and burst of flavor. You can also switch up the sauce by using a zesty tahini drizzle, creamy yogurt, or even a spicy harissa to kick things up a notch. The possibilities are endless, making this recipe perfect for family dinners or meal prep.

Cooking Tips and Tricks

For the best results, make sure to marinate the chicken thighs in the spice mixture for at least 30 minutes before cooking. This allows the flavors to penetrate the meat more deeply. However, if you're short on time, you can skip this step and still achieve a delicious meal by cooking the chicken right away.

Additionally, if you prefer a thicker sauce, consider removing the chicken from the crockpot once it's cooked and using the remaining juices to make a quick reduction. Simply simmer the juices on the stovetop until they thicken, and drizzle it over your assembled bowls for an extra layer of flavor.

Ingredients

For the Chicken

2 lbs boneless, skinless chicken thighs
2 tablespoons olive oil
2 tablespoons ground cumin
1 tablespoon ground coriander
1 tablespoon paprika
1 teaspoon turmeric
1 teaspoon cayenne pepper
4 cloves garlic, minced
1 teaspoon salt
1 teaspoon black pepper
1 lemon, juiced

For Serving

4 cups cooked rice or quinoa
1 cup diced cucumbers
1 cup chopped tomatoes
1/2 cup red onion, thinly sliced
1/2 cup fresh parsley, chopped
Tahini sauce or yogurt for drizzling

Combine all the ingredients in the crockpot for a delicious meal!

Instructions

Cooking Instructions

Prepare the Chicken

In a bowl, mix olive oil, cumin, coriander, paprika, turmeric, cayenne pepper, garlic, salt, pepper, and lemon juice. Add the chicken thighs and toss to coat evenly.

Cook in the Crockpot

Place the seasoned chicken in the crockpot and cook on low for 6 hours or until the chicken is tender and easily shredded.

Assemble the Bowls

Once cooked, shred the chicken with two forks. Serve over cooked rice or quinoa, topped with cucumbers, tomatoes, red onion, parsley, and a drizzle of tahini sauce or yogurt.

Enjoy your delicious Spicy Crockpot Chicken Shawarma Bowls!

Storage and Meal Prep

These Spicy Crockpot Chicken Shawarma Bowls are perfect for meal prep! You can store the cooked chicken in an airtight container in the refrigerator for up to four days. Simply reheat portions as needed, and assemble your bowls with fresh toppings each time for maximum freshness.

If you're looking to freeze leftovers, the shredded chicken can be stored in freezer-safe containers for up to three months. Thaw it in the fridge overnight before reheating, and enjoy a quick and flavorful meal any day of the week.

Serving Suggestions

Pair your shawarma bowls with warm pita bread or homemade flatbreads for a complete meal. You can also serve a side of tabbouleh or a fresh green salad to complement the flavors of the chicken. Don't forget to include some pickled vegetables for an authentic touch!

For those who enjoy a bit of heat, consider adding some sliced jalapeños or a drizzle of sriracha over the top. This will elevate the dish and add an exciting kick that spice lovers will appreciate.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, but chicken thighs are recommended for their moisture and flavor.

→ How can I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

→ Can I freeze this dish?

Yes, the cooked chicken can be frozen for up to 3 months.

→ What can I substitute for tahini?

You can use yogurt or a simple lemon dressing as a substitute.