Mexican Shells and Beef Soup | Sopa de Conchitas con Carne
Highlighted under: Comfort Food
Transform your meal time with this hearty and comforting Mexican Shells and Beef Soup. Packed with tender beef, vibrant vegetables, and deliciously tiny conchita pasta, this warm bowl of goodness is perfect for chilly nights or family gatherings. Easy to make and full of flavor, this soup is sure to satisfy everyone at the table.
This recipe brings together traditional flavors in a bowl, making it a family favorite.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 cup tiny conchita pasta
- 4 cups beef broth
- 1 can diced tomatoes
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onion
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh cilantro for garnish
Gather all your ingredients before starting for a smooth cooking experience.
Instructions
Cook the Beef
In a large pot, brown the ground beef over medium heat. Drain excess fat.
Add Vegetables
Add chopped onions, carrots, celery, and garlic to the pot. Sauté until vegetables are tender.
Combine Ingredients
Stir in diced tomatoes and beef broth. Bring to a boil.
Cook the Pasta
Add the conchita pasta to the pot, reduce heat and let simmer until pasta is cooked, about 10 minutes.
Season and Serve
Season with salt and pepper. Serve hot, garnished with fresh cilantro.
Enjoy your delicious and hearty soup!
Questions About Recipes
→ Can I use another type of pasta?
Yes, any small pasta can work, but cooking time may vary.
→ How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Mexican Shells and Beef Soup | Sopa de Conchitas con Carne
Transform your meal time with this hearty and comforting Mexican Shells and Beef Soup. Packed with tender beef, vibrant vegetables, and deliciously tiny conchita pasta, this warm bowl of goodness is perfect for chilly nights or family gatherings. Easy to make and full of flavor, this soup is sure to satisfy everyone at the table.
Created by: Lila Morgan
Recipe Type: Comfort Food
Skill Level: easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 pound ground beef
- 1 cup tiny conchita pasta
- 4 cups beef broth
- 1 can diced tomatoes
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onion
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh cilantro for garnish
How-To Steps
In a large pot, brown the ground beef over medium heat. Drain excess fat.
Add chopped onions, carrots, celery, and garlic to the pot. Sauté until vegetables are tender.
Stir in diced tomatoes and beef broth. Bring to a boil.
Add the conchita pasta to the pot, reduce heat and let simmer until pasta is cooked, about 10 minutes.
Season with salt and pepper. Serve hot, garnished with fresh cilantro.
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Carbohydrates: 40g
- Fat: 12g