One-Pan Cheesy Meat & Potato Skillet
Highlighted under: Comfort Food
Savor the comforting goodness of a One-Pan Cheesy Meat & Potato Skillet, where hearty ground meat meets tender potatoes and gooey cheese for a satisfying meal in just one pan. This easy weeknight dinner is perfect for busy families, providing a rich, flavorful experience with minimal cleanup. Packed with protein and irresistible cheesy goodness, this dish will quickly become a favorite in your household.
This dish combines the heartiness of ground meat with the comforting texture of tender potatoes, topped with melty cheese for a warm and satisfying meal.
A Hearty Comfort Food Classic
There's something undeniably comforting about a one-pan meal, and this Cheesy Meat & Potato Skillet absolutely delivers. Each bite is a delightful mix of tender potatoes, savory ground beef, and oozing cheese, making it a perfect dish for chilly evenings. The blend of flavors not only satisfies the hunger but also warms the soul, making it an ideal choice for family dinners or gatherings with friends.
This recipe is designed with busy families in mind. With its straightforward preparation and cooking in just one pan, it minimizes both the cooking time and the cleanup that often comes with traditional meals. This means more quality time with loved ones and less time spent in the kitchen. The ease of cooking this dish doesn’t sacrifice flavor; every ingredient works harmoniously to create an unforgettable dining experience.
Nutritious and Filling
Packed full of protein, this dish not only nourishes but also energizes. Ground beef provides a hearty dose of protein, making it a filling option for growing children and adults alike. Coupled with the complex carbohydrates from the potatoes, it offers a balanced meal that keeps everyone satisfied. It's a great way to incorporate essential nutrients into your family’s diet without compromising on flavor.
Additionally, the garlic and onion in the recipe not only elevate the taste but also provide health benefits. Garlic is known for its immune-boosting properties, while onions are rich in antioxidants. Including these healthy ingredients means that this dish isn't just delicious but also contributes positively to your overall well-being.
Versatile and Customizable
One of the best features of this One-Pan Cheesy Meat & Potato Skillet is its versatility. Feel free to customize the recipe by adding your favorite vegetables or spices. Consider incorporating bell peppers, green beans, or corn for added flavor and nutrition. This adaptability allows you to make the dish your own while also catering to dietary preferences or restrictions within your family.
If you're looking to make it lighter, you can replace ground beef with ground turkey or chicken, and swap out regular cheddar for a reduced-fat version. The possibilities are endless, which means you can enjoy this delicious meal repeatedly without it feeling repetitive. Experimenting with different ingredients keeps the cooking experience fresh and exciting.
Ingredients
Main Ingredients
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- Salt and pepper to taste
- Olive oil for cooking
Gather all your ingredients and prepare for a quick and easy meal.
Steps to Prepare
Cook the Ground Meat
In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, cooking until soft. Add ground beef and cook until browned.
Add Potatoes and Broth
Add diced potatoes to the skillet along with the beef broth. Bring to a boil, then reduce heat to a simmer. Cover and cook for 15-20 minutes, or until potatoes are tender.
Add Cheese and Serve
Once the potatoes are tender, sprinkle shredded cheddar cheese on top and cover the skillet for a few minutes until the cheese is melted. Serve hot!
Enjoy your delicious and comforting meal!
Tips for Perfecting Your Skillet
To achieve the best results with your One-Pan Cheesy Meat & Potato Skillet, make sure your potatoes are dice evenly. This ensures they cook uniformly and become tender simultaneously. Higher moisture potatoes, like Yukon Gold, work particularly well for this dish due to their creamy texture when cooked.
Don’t hesitate to adjust cooking times based on your stovetop and the size of your potato pieces. If you prefer your cheese extra gooey, use a mix of cheeses such as Monterey Jack or Pepper Jack, which can add a delicious twist to the flavor profile.
Serving Suggestions
This skillet is delicious on its own, but you can elevate the meal by serving it with a simple side salad or some steamed vegetables. Quick pickled cucumbers or radishes can provide a refreshing crunch that complements the richness of the dish wonderfully.
Consider pairing with crusty bread for mopping up any remaining cheesy goodness left in the skillet. This combination enhances the overall dining experience and makes every bite even more enjoyable, turning a simple meal into a complete feast.
Storage and Reheating Tips
Leftovers of the One-Pan Cheesy Meat & Potato Skillet can be easily stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of beef broth or water to prevent it from drying out in the microwave or on the stovetop. This keeps it moist and delicious for your next meal.
For longer storage, consider freezing portions in freezer-safe bags or containers that can last up to 3 months. Thaw overnight in the fridge before reheating for a quick weekday meal that's just as comforting as the first time around.
Questions About Recipes
→ Can I use a different type of meat?
Yes, ground turkey or chicken can be good substitutes.
→ Can I make this dish ahead of time?
Yes, you can prepare the meat and potatoes in advance and reheat before serving.
One-Pan Cheesy Meat & Potato Skillet
Savor the comforting goodness of a One-Pan Cheesy Meat & Potato Skillet, where hearty ground meat meets tender potatoes and gooey cheese for a satisfying meal in just one pan. This easy weeknight dinner is perfect for busy families, providing a rich, flavorful experience with minimal cleanup. Packed with protein and irresistible cheesy goodness, this dish will quickly become a favorite in your household.
Created by: Lila Morgan
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- Salt and pepper to taste
- Olive oil for cooking
How-To Steps
In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, cooking until soft. Add ground beef and cook until browned. Season with salt and pepper.
Add diced potatoes to the skillet along with the beef broth. Bring to a boil, then reduce heat to a simmer. Cover and cook for 15-20 minutes, or until potatoes are tender.
Once the potatoes are tender, sprinkle shredded cheddar cheese on top and cover the skillet for a few minutes until the cheese is melted. Serve hot!
Nutritional Breakdown (Per Serving)
- Protein: 30g
- Carbohydrates: 50g
- Fat: 20g