Ground Beef Lasagna

Name: Ground Beef Lasagna
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 12 lasagna noodles; 1 pound ground beef; 2 cups ricotta cheese; 2 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese; 2 cups marinara sauce; 1 egg; 1 teaspoon Italian seasoning; Salt and pepper to taste

Highlighted under: Comfort Food

Delicious layers of pasta, rich ground beef, and creamy cheese come together in this classic lasagna recipe.

Created by

Lila Morgan

Last updated on 2025-12-24T12:15:38.225Z

This ground beef lasagna is a family favorite that brings comfort and satisfaction to the dinner table. With its hearty layers and gooey cheese, it's perfect for any occasion.

        Why You'll Love This Recipe
        Hearty layers of flavor that satisfy your cravings
Creamy cheese that adds a delightful richness
Perfect for feeding a crowd or enjoying as leftovers

      

The Heart of Lasagna: A Flavorful Tradition

Lasagna is more than just a dish; it's a culinary tradition that has been passed down through generations. Originating from Italy, this layered pasta dish has become a staple in many homes around the world. The beauty of lasagna lies in its versatility. You can customize it with various ingredients, spices, and sauces to suit your taste. This recipe captures the essence of traditional lasagna while allowing for personal touches.

The layers of pasta, meat, cheese, and sauce create a symphony of flavors and textures that excite the palate. Each bite offers a delightful contrast between the hearty ground beef, creamy ricotta, and gooey mozzarella. It's a dish that brings comfort and satisfaction, making it perfect for family dinners, gatherings, or cozy nights in.

Perfect for Any Occasion

Whether you're hosting a holiday dinner or simply enjoying a weeknight meal, this ground beef lasagna is the perfect choice. Its hearty nature makes it ideal for feeding a crowd, and its rich flavors are sure to impress your guests. Plus, it's a fantastic option for meal prepping. You can make a large batch and enjoy the leftovers throughout the week, saving you time and effort in the kitchen.

Lasagna is also a great dish for special occasions. It can be dressed up with a side salad and garlic bread for a more formal dinner, or served casually for a fun family night. Regardless of how you choose to enjoy it, this lasagna recipe is bound to become a favorite in your home.

Tips for the Best Lasagna

To ensure your lasagna turns out perfectly, there are a few tips to keep in mind. First, don't skip the resting time after baking. Allowing the lasagna to cool for about 10 minutes helps it set, making it easier to slice and serve. This waiting period also enhances the flavors as they meld together.

Another tip is to experiment with different cheeses. While this recipe uses ricotta, mozzarella, and Parmesan, feel free to add other varieties like provolone or gouda for a unique twist. Additionally, consider adding vegetables such as spinach or mushrooms to the meat mixture for added nutrition and flavor.

Ingredients

Lasagna Ingredients

12 lasagna noodles
1 pound ground beef
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 cups marinara sauce
1 egg
1 teaspoon Italian seasoning
Salt and pepper to taste

Instructions

Prepare the Noodles

Cook the lasagna noodles according to package instructions. Drain and set aside.

Cook the Beef

In a large skillet, brown the ground beef over medium heat. Drain excess fat and add marinara sauce. Simmer for 5 minutes.

Mix the Cheese Filling

In a bowl, combine ricotta cheese, egg, Italian seasoning, salt, and pepper.

Assemble the Lasagna

Spread a layer of the beef mixture in the bottom of a baking dish. Layer noodles, cheese mixture, and mozzarella. Repeat layers, finishing with mozzarella and Parmesan on top.

Bake

Cover with foil and bake in a preheated oven at 375°F (190°C) for 30 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly.

Serve

Let the lasagna cool for 10 minutes before slicing and serving.

Storage and Reheating Guidelines

If you have leftovers, store them in an airtight container in the refrigerator for up to four days. Lasagna also freezes well, making it a great option for meal prep. To freeze, wrap individual portions tightly in plastic wrap and then place them in a freezer-safe container. When you're ready to enjoy, simply thaw in the refrigerator overnight and reheat in the oven until warmed through.

To reheat, preheat your oven to 375°F (190°C). Place the lasagna in a baking dish, cover it with foil to prevent drying out, and bake for about 20-25 minutes. If you're reheating a frozen portion, it may take a bit longer, so be sure to check that it’s heated all the way through.

Pairing Suggestions

To elevate your lasagna experience, consider pairing it with a crisp green salad. A simple arugula or mixed greens salad dressed with olive oil and balsamic vinegar complements the richness of the lasagna beautifully. For a heartier side, garlic bread or cheesy breadsticks make for a delightful addition that everyone will love.

When it comes to beverages, a medium-bodied red wine, like Chianti or Merlot, pairs exceptionally well with lasagna. The acidity of the wine cuts through the richness of the dish, balancing the flavors perfectly. For a non-alcoholic option, try serving sparkling water with a slice of lemon to refresh your palate.

Questions About Recipes

→ Can I use no-boil lasagna noodles?

Yes, no-boil noodles will work well. Just add a little extra sauce to ensure they cook properly.

→ How can I make this recipe vegetarian?

Substitute the ground beef with lentils or a variety of your favorite vegetables.

→ Can I freeze lasagna?

Absolutely! You can freeze uncooked or cooked lasagna. Just ensure it's covered well to prevent freezer burn.

→ How long can leftovers be stored?

Leftover lasagna can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.