Marry Me Chicken Meatballs
Highlighted under: Comfort Food
Fall in love with dinnertime all over again with these Marry Me Chicken Meatballs! Juicy chicken meatballs are simmered in a luscious creamy sauce infused with sun-dried tomatoes and fresh herbs, making it a delightful choice for a romantic meal or a cozy family dinner. Serve it over pasta or alongside a fresh salad for an unforgettable dining experience that’s sure to impress anyone at your table.
This dish is perfect for a special occasion or a cozy evening at home.
A Perfect Dish for Romance
There's something undeniably romantic about a warm, homemade meal shared with a loved one. The creamy sauce infused with sun-dried tomatoes and fresh herbs elevates these Marry Me Chicken Meatballs into a dish that speaks of intimacy and care. The combination of flavors not only satisfies the palate but also evokes warmth and affection, making it ideal for date nights or special celebrations.
Every bite of these meatballs is a delightful experience, as the juicy chicken blends seamlessly with the rich cream sauce. Pairing this dish with pasta or a crisp salad not only adds variety but also makes for a visually stunning plate. This is a perfect recipe to bring a touch of elegance to your dinner table without excessive effort.
Cooking Made Easy
Busy schedules often make it challenging to prepare a delicious dinner, but this recipe balances simplicity with flavor beautifully. With just a few steps to follow, even novice cooks can manage this dish with ease. The preparation involves mixing a handful of ingredients and a quick cook time, ensuring you can have a hearty meal ready in under an hour.
Additionally, the use of ground chicken instead of beef or pork makes these meatballs lighter yet satisfying. The health-conscious will appreciate the ease of making a comforting meal that doesn't compromise on taste. From preparation to plate, these meatballs will have you spending less time in the kitchen and more time enjoying great company.
Versatility at Its Best
One of the greatest aspects of these Marry Me Chicken Meatballs is their versatility. You can serve them over a bed of spaghetti for an Italian twist, or pair them with quinoa or rice for a healthier option. These meatballs also shine brightly as a stand-alone appetizer or as part of a larger spread, allowing you to customize your dining experience based on your occasion.
Feel free to experiment with the sauce by incorporating seasonal ingredients or adjusting spice levels to fit your taste. Whether you decide to keep it classic or add your unique flair, these meatballs are sure to delight and impress anyone who joins you at the table.
Ingredients
Ingredients
Chicken Meatballs
- 1 pound ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Creamy Sauce
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Serve meatballs with sauce over pasta or salad.
Instructions
Cooking Instructions
Prepare the Meatballs
In a bowl, mix ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, parsley, salt, and pepper. Form the mixture into meatballs.
Cook the Meatballs
Heat olive oil in a skillet over medium heat. Add meatballs and cook until browned on all sides, about 10 minutes. Remove from skillet and set aside.
Make the Sauce
In the same skillet, add heavy cream, sun-dried tomatoes, basil, red pepper flakes, salt, and pepper. Stir and let simmer for 5 minutes.
Combine and Serve
Add meatballs back to the skillet and coat them in the sauce. Simmer for an additional 10 minutes until heated through. Serve warm.
Pairs wonderfully with pasta or a fresh side salad.
Storage and Leftovers
Leftover Marry Me Chicken Meatballs store exceptionally well. Simply allow them to cool before transferring them to an airtight container in the refrigerator. Properly stored, they can last for up to three days, making them an excellent option for meal prep or convenient lunches.
Reheating is easy as well—simply warm them on the stovetop over low heat, or use a microwave for a quick meal. If you're looking to enjoy them beyond three days, consider freezing the meatballs for up to three months. Just remember to thaw them in the refrigerator before reheating!
Pairing Suggestions
To enhance your dining experience, consider pairing these meatballs with a refreshing salad. A simple mix of greens with a light vinaigrette can balance the richness of the creamy sauce. For a heartier option, garlic bread or roasted vegetables makes for a lovely complement.
Don’t forget hydration! A delightful white wine like a Chardonnay or a crisp sparkling water with a splash of lemon will add an extra sparkle to your meal. The flavors of the wine will pair beautifully with the rich and savory profile of the meatballs, rounding out a perfect dinner.
Questions About Recipes
→ Can I use turkey instead of chicken?
Yes, ground turkey can be used as a substitute for ground chicken.
→ How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Marry Me Chicken Meatballs
Fall in love with dinnertime all over again with these Marry Me Chicken Meatballs! Juicy chicken meatballs are simmered in a luscious creamy sauce infused with sun-dried tomatoes and fresh herbs, making it a delightful choice for a romantic meal or a cozy family dinner. Serve it over pasta or alongside a fresh salad for an unforgettable dining experience that’s sure to impress anyone at your table.
Created by: Lila Morgan
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Chicken Meatballs
- 1 pound ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Creamy Sauce
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
How-To Steps
In a bowl, mix ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, parsley, salt, and pepper. Form the mixture into meatballs.
Heat olive oil in a skillet over medium heat. Add meatballs and cook until browned on all sides, about 10 minutes. Remove from skillet and set aside.
In the same skillet, add heavy cream, sun-dried tomatoes, basil, red pepper flakes, salt, and pepper. Stir and let simmer for 5 minutes.
Add meatballs back to the skillet and coat them in the sauce. Simmer for an additional 10 minutes until heated through. Serve warm.
Nutritional Breakdown (Per Serving)
- Calories: 450
- Fat: 30g
- Protein: 30g