Homemade Chicken Parmesan Dinner Recipe

Name: Homemade Chicken Parmesan Dinner Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup all-purpose flour; 2 large eggs, beaten; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; Salt and pepper to taste; 2 cups marinara sauce; 2 cups shredded mozzarella cheese; Fresh basil for garnish (optional)

Highlighted under: Comfort Food

Enjoy a classic Italian-American dish with this easy Homemade Chicken Parmesan Dinner Recipe. Tender chicken breasts are breaded, fried to a golden crisp, and topped with marinara sauce and melted cheese. Serve it with pasta or a side salad for a complete meal.

Created by

Lila Morgan

Last updated on 2025-12-29T23:43:12.853Z

This Homemade Chicken Parmesan recipe is a family favorite that brings comfort and joy to dinner tables. It's easy to prepare and perfect for a weeknight meal or special occasions. The crispy chicken, savory marinara, and gooey cheese create a delightful combination that's hard to resist.

        Why You'll Love This Recipe
        Crispy chicken coated in rich marinara sauce
Melted cheese that adds creamy goodness
A dish that brings everyone together at the table

      

The Perfect Chicken Parmesan

Chicken Parmesan is a beloved classic that has won the hearts of many with its irresistible combination of crunchy, breaded chicken and rich marinara sauce. The secret to a successful Chicken Parmesan lies in the breading process; ensuring every inch of the chicken is coated allows for that delightful crunch that contrasts beautifully with the gooey melted cheese on top. This dish is not just a meal; it's an experience that brings warmth and comfort to any dining table.

Using fresh, quality ingredients is crucial for achieving the perfect Chicken Parmesan. Opt for high-quality chicken breasts, fresh herbs, and homemade marinara sauce if possible. The flavors meld beautifully, enhancing the overall taste of the dish. This recipe not only allows you to enjoy a delicious meal but also teaches essential cooking techniques that can be applied to many other dishes.

Serving Suggestions

Pairing your Chicken Parmesan with the right sides can elevate your dinner experience. Traditional accompaniments include a light spaghetti tossed in olive oil and garlic or a fresh side salad drizzled with balsamic vinaigrette. These options balance the richness of the dish while adding a refreshing touch. Consider adding a side of garlic bread for those who love a little extra indulgence.

For a heartier meal, you can serve your Chicken Parmesan over a bed of creamy polenta or risotto. These options not only complement the flavors but also add a touch of sophistication. Regardless of how you choose to serve it, this dish is sure to impress family and friends alike.

Storing and Reheating

Ingredients

For the Chicken Parmesan

4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
2 cups marinara sauce
2 cups shredded mozzarella cheese
Fresh basil for garnish (optional)

Serve with your choice of pasta or a fresh salad.

Instructions

Prepare the Chicken

Preheat your oven to 375°F (190°C). Flatten the chicken breasts to an even thickness by pounding them gently between two sheets of plastic wrap.

Bread the Chicken

Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Dip each chicken breast first in flour, then in eggs, and finally in the breadcrumb mixture, ensuring they are well-coated.

Cook the Chicken

In a large skillet, heat olive oil over medium heat. Add the breaded chicken breasts and cook for about 5-7 minutes on each side until golden brown and cooked through. Transfer to a baking dish.

Add Sauce and Cheese

Pour marinara sauce over the chicken breasts, then sprinkle the mozzarella cheese on top. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

Garnish and Serve

Remove from the oven, garnish with fresh basil if desired, and serve hot with pasta or a salad.

Enjoy your homemade chicken parmesan with your favorite sides!

Tips for Success

One of the key tips for perfect Chicken Parmesan is to ensure your oil is at the right temperature before adding the chicken. Using too low of a temperature can lead to soggy breading, while too high can burn the coating before the chicken is fully cooked. A good rule of thumb is to test the oil with a small piece of bread; if it sizzles immediately, you're ready to fry.

Don't rush the breading process! Make sure each chicken breast is thoroughly coated in flour, egg, and breadcrumbs. This not only adds flavor but also creates that sought-after crunchy texture. A little patience during this step can make all the difference in the overall outcome of your dish.

Variations to Try

While the classic Chicken Parmesan is delightful, there are many variations to try. For a healthier twist, consider baking the breaded chicken instead of frying. This method cuts down on calories while still providing that crispy exterior. Another option is to use different types of cheese, such as provolone or fontina, which can add unique flavors and textures to your dish.

For those looking to add a bit of zest, consider adding sautéed spinach or mushrooms to the marinara sauce. These additions not only enhance the nutritional value of the meal but also introduce new flavors that can make your Chicken Parmesan stand out. Experimenting with ingredients can lead to personalized versions that cater to your taste preferences.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well for this recipe and can add more flavor.

→ What can I substitute for marinara sauce?

You can use homemade tomato sauce or any store-bought pasta sauce you prefer.

→ Can I make this recipe ahead of time?

Yes, you can prepare the chicken and bread it in advance, then bake it when you're ready to serve.

→ Is it possible to make this recipe gluten-free?

Absolutely! Use gluten-free breadcrumbs and flour to make this dish suitable for a gluten-free diet.