Baked Macaroni and Cheese

Name: Baked Macaroni and Cheese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6.0
Ingredients: 8 ounces elbow macaroni; 2 cups shredded sharp cheddar cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 3 cups milk; 1/4 cup butter; 1/4 cup all-purpose flour; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1 cup breadcrumbs; 2 tablespoons melted butter

Highlighted under: Comfort Food

Savor the creamy goodness of this Baked Macaroni and Cheese recipe that brings comfort food to a whole new level. With a rich blend of cheeses and a crispy breadcrumb topping, this dish is perfect for family dinners, potlucks, or cozy nights in. Experience the ultimate cheese pull with every bite, making it a classic favorite for all ages.

Created by

Lila Morgan

Last updated on 2025-12-08T15:46:14.783Z

This Baked Macaroni and Cheese recipe is not just a dish; it's a tradition. Growing up, I always looked forward to family gatherings where this cheesy delight would be served. It's a recipe that brings everyone together, reminding us of the warmth of home and the joy of shared meals.

Perfect for Any Occasion

Baked Macaroni and Cheese is a versatile dish that can easily adapt to any occasion. Whether you're hosting a family gathering, attending a potluck, or simply enjoying a cozy night in, this recipe is sure to delight everyone at the table. Its creamy texture and melty cheese create a warm and inviting atmosphere, making it a go-to comfort food that appeals to both children and adults alike.

The beauty of this baked macaroni and cheese lies in its ease of preparation. With just a handful of ingredients and minimal time commitment, you can whip up a delicious meal that feels indulgent without the fuss. It’s the perfect solution for busy weeknights or unexpected guests, ensuring you can enjoy quality time with your loved ones while savoring a delightful dish.

Customize to Your Liking

One of the most delightful aspects of this recipe is its adaptability. Feel free to experiment with different types of cheeses to create a flavor profile that suits your palate. Gouda, fontina, or even crumbled blue cheese can add an exciting twist to the traditional blend. You can also incorporate cooked vegetables like spinach, broccoli, or tomatoes for added nutrition and color.

For those who enjoy a bit of spice, consider adding jalapeños or crushed red pepper flakes into the cheese sauce. Herbs such as thyme or basil can also elevate the flavors, making your baked macaroni and cheese a unique masterpiece. The options are limitless, enabling you to make this dish your own and cater to various tastes.

Storage and Reheating Tips

Ingredients

Pasta

8 ounces elbow macaroni

Cheese Sauce

2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
3 cups milk
1/4 cup butter
1/4 cup all-purpose flour
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

Topping

1 cup breadcrumbs
2 tablespoons melted butter

Mix the ingredients well to ensure every pasta is coated.

Steps

Cook the Pasta

Boil a large pot of salted water and cook the elbow macaroni until al dente. Drain and set aside.

Make the Cheese Sauce

In a saucepan over medium heat, melt butter and add flour, stirring to create a roux. Slowly whisk in milk and bring to a simmer. Add in cheeses, salt, pepper, and garlic powder, stirring until melted and creamy.

Combine and Bake

Preheat oven to 350°F (175°C). In a large bowl, mix the cooked pasta with the cheese sauce. Transfer to a baking dish. Mix breadcrumbs with melted butter and sprinkle on top.

Bake for 25-30 minutes or until golden brown.

Let it cool for a few minutes before serving to firm up the cheese sauce.

Serving Suggestions

Baked Macaroni and Cheese pairs wonderfully with a variety of side dishes, allowing you to create a well-rounded meal. A crisp green salad with a light vinaigrette provides a refreshing contrast to the rich and creamy pasta. You can also serve it alongside roasted vegetables, which add a healthy touch and enhance the color of your plate.

For a heartier meal, consider pairing your macaroni and cheese with grilled chicken or meatloaf. The flavors complement each other beautifully, offering a satisfying balance of textures and tastes. Don’t forget to offer a side of garlic bread or rolls to soak up any leftover cheese sauce!

Nutritional Information

While Baked Macaroni and Cheese is undeniably a comfort food, it also offers some nutritional benefits. With the inclusion of dairy products, you’re getting a good dose of calcium and protein, which are essential for maintaining healthy bones and muscles. Opting for whole grain pasta can also enhance the fiber content, promoting better digestive health.

However, it’s important to enjoy this dish in moderation due to its richness and calorie density. By incorporating vegetables and choosing lower-fat cheese options, you can create a more balanced meal that satisfies your cravings without straying too far from your health goals.

Questions About Recipes

→ Can I make this dish ahead of time?

Yes, you can prepare it a day ahead, cover and refrigerate, and bake it just before serving.

→ What types of cheese work best?

Any combination of sharp cheddar, mozzarella, or even gouda can enhance the flavor.