Fresh Chicken Soup from Scratch Recipe

Name: Fresh Chicken Soup from Scratch Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 whole chicken (about 3-4 lbs), cut into pieces; 8 cups water; 2 carrots, diced; 2 celery stalks, diced; 1 onion, chopped; 3 cloves garlic, minced; 1 bay leaf; Salt and pepper to taste; Fresh parsley, for garnish

Highlighted under: Comfort Food

A comforting and hearty Fresh Chicken Soup made from scratch, perfect for any day of the week.

Created by

Lila Morgan

Last updated on 2025-12-28T16:34:11.555Z

This Fresh Chicken Soup is a family favorite that warms the soul. Made with fresh ingredients, it's not just delicious but also nourishing.

        Why You'll Love This Recipe
        Rich and flavorful broth that soothes the senses
Packed with vegetables for a nutritious boost
Easy to customize with your favorite herbs and spices

      

The Benefits of Homemade Chicken Soup

Homemade chicken soup is not just a delightful comfort food; it also offers numerous health benefits. The process of making soup from scratch allows you to control the ingredients, ensuring that you are using fresh, wholesome components. This results in a nourishing broth that can help soothe common ailments, such as colds or flu, making it a go-to remedy during the colder months.

In addition to its comforting qualities, chicken soup is packed with nutrients. The combination of chicken and vegetables provides essential vitamins and minerals. Carrots and celery, for example, are rich in antioxidants and can contribute to overall health. This soup is not only delicious but also a great way to boost your immune system.

Customizing Your Chicken Soup

One of the best aspects of this fresh chicken soup recipe is its versatility. You can easily customize it according to your personal taste or dietary preferences. For instance, if you prefer a spicier kick, consider adding red pepper flakes or fresh herbs like thyme and rosemary. Alternatively, for a more aromatic flavor, a splash of lemon juice can brighten the broth.

Vegetarian or vegan? You can adapt this recipe by substituting chicken with hearty vegetables or even beans for protein. The broth can be made using vegetable stock, and you can throw in your favorite greens like spinach or kale to enhance the nutritional profile. This flexibility makes it a delightful option for everyone!

Storing and Reheating Chicken Soup

If you find yourself with leftovers, you’re in luck! Fresh chicken soup can be stored in the refrigerator for up to four days. To ensure maximum freshness, allow the soup to cool completely before transferring it to an airtight container. This way, you can enjoy a warm bowl of comfort on a busy weeknight or share it with friends and family.

When it comes to reheating, the best method is to warm the soup gently on the stove over medium heat. Stir occasionally to even out the temperature and prevent sticking. If you find the soup has thickened, feel free to add a little water or broth to maintain the desired consistency before serving.

Ingredients

Gather all the fresh ingredients for a delightful soup.

Ingredients

1 whole chicken (about 3-4 lbs), cut into pieces
8 cups water
2 carrots, diced
2 celery stalks, diced
1 onion, chopped
3 cloves garlic, minced
1 bay leaf
Salt and pepper to taste
Fresh parsley, for garnish

Ensure all ingredients are fresh for the best flavor.

Instructions

Follow these steps to create your delicious chicken soup.

Prepare the Chicken

In a large pot, combine the chicken pieces and water. Bring to a boil, then reduce heat to a simmer.

Add Vegetables

Add carrots, celery, onion, garlic, and bay leaf to the pot. Season with salt and pepper.

Simmer the Soup

Let the soup simmer for about 45 minutes, skimming off any foam that rises to the surface.

Serve the Soup

Remove the chicken from the pot, shred the meat, and return it to the soup. Garnish with fresh parsley before serving.

Enjoy your homemade chicken soup with crusty bread!

Serving Suggestions

To elevate your chicken soup experience, consider pairing it with crusty bread or a fresh garden salad. A side of garlic bread can complement the rich flavors of the soup beautifully, providing a satisfying crunch that contrasts nicely with the warm, hearty broth. Additionally, a light salad with a simple vinaigrette can help balance the meal and add a refreshing touch.

For a more filling option, serve your chicken soup over rice or noodles. This transforms the soup into a complete meal, adding texture and additional flavors. You can use egg noodles, whole grain pasta, or even rice noodles, depending on your preference.

Health Benefits of Key Ingredients

The star of this soup is undoubtedly the chicken, which is not only a great source of protein but also contains essential amino acids that support muscle health and repair. Additionally, the skin helps to render rich flavors into the broth, adding depth to each spoonful of soup.

Carrots and celery contribute to the soup's overall health benefits, providing dietary fiber and various vitamins. Carrots are particularly rich in beta-carotene, which converts to vitamin A in the body, promoting eye health. Celery, on the other hand, is known for its anti-inflammatory properties, making this combination a powerhouse of nutrition.

Final Thoughts

Making fresh chicken soup from scratch is an incredibly rewarding experience. Not only do you get to enjoy a delicious meal, but you also have the satisfaction of knowing exactly what goes into your dish. This recipe is an excellent way to gather family and friends around the table, fostering connections over a shared love of comfort food.

Remember, cooking should be an enjoyable and creative process! Don’t be afraid to experiment with different ingredients and flavors to make this chicken soup your own. Whether it’s a family recipe passed down through generations or your very own creation, every bowl of soup tells a story.

Questions About Recipes

→ Can I use leftover chicken for this recipe?

Yes, leftover chicken works great. Just skip the initial boiling step and add it to the simmering broth.

→ Can I freeze this soup?

Absolutely! Let the soup cool completely, then store in airtight containers in the freezer for up to 3 months.

→ What vegetables can I add?

Feel free to add any vegetables you like, such as peas, corn, or green beans.

→ Is this recipe gluten-free?

Yes, this chicken soup is naturally gluten-free!