Simple Hearty Beef Stew Recipe

Name: Simple Hearty Beef Stew Recipe
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6 servings
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 4 cups beef broth; 3 medium carrots, sliced; 2 medium potatoes, diced; 1 medium onion, chopped; 3 cloves garlic, minced; 2 tbsp tomato paste; 1 tsp dried thyme; 1 bay leaf; Salt and pepper to taste; 2 tbsp olive oil

Highlighted under: Comfort Food

Created by

Lila Morgan

Last updated on 2025-12-28T16:31:12.114Z

This Simple Hearty Beef Stew is a warm and comforting dish that brings family and friends together. Perfect for chilly evenings, it's loaded with tender beef, fresh vegetables, and a rich broth.

        Why You Will Love This Recipe
        Rich and savory flavors that warm the soul
Perfectly tender beef that falls apart with a fork
Hearty vegetables that add texture and nutrients
A satisfying meal that is easy to prepare

      

A Comforting Classic

There's something truly special about a hearty beef stew that brings comfort and warmth, especially on chilly days. The combination of tender beef, flavorful broth, and vibrant vegetables creates a dish that not only nourishes the body but also soothes the soul. This simple recipe captures the essence of traditional stew-making with minimal fuss, allowing you to enjoy the process as much as the result. Whether you serve it for a family dinner or a cozy gathering with friends, this beef stew is sure to impress.

The beauty of this beef stew lies in its versatility. You can easily customize the ingredients based on what you have on hand or your personal preferences. Add in some mushrooms for an earthy flavor, or toss in peas for a pop of color and sweetness. This dish is perfect for using up leftover vegetables, making it a practical choice for a weeknight meal. With a little creativity, each stew can be a unique culinary experience.

Cooking Tips for Success

To achieve the best flavor and texture in your beef stew, start by selecting the right cut of meat. Beef chuck is ideal due to its marbling and connective tissue, which break down during cooking, resulting in fork-tender meat. Don't rush the searing process; allowing the beef to brown properly enhances the stew's overall flavor profile. Patience is key here, and the rich, caramelized bits left in the pot will contribute to a deeper taste.

While simmering, it’s important to maintain a low and steady heat. This gentle cooking method allows the flavors to meld together beautifully while ensuring the beef becomes tender without drying out. Remember to taste and adjust the seasoning at the end. The right balance of salt and pepper can elevate the dish and bring out the natural flavors of the ingredients.

Serving Suggestions

Ingredients

Main Ingredients

2 lbs beef chuck, cut into 1-inch cubes
4 cups beef broth
3 medium carrots, sliced
2 medium potatoes, diced
1 medium onion, chopped
3 cloves garlic, minced
2 tbsp tomato paste
1 tsp dried thyme
1 bay leaf
Salt and pepper to taste
2 tbsp olive oil

Gather all ingredients before starting to ensure a smooth cooking process.

Steps

Sear the Beef

In a large pot, heat the olive oil over medium-high heat. Add the beef cubes and sear until browned on all sides. Remove the beef and set aside.

Cook the Vegetables

In the same pot, add the chopped onion and garlic. Sauté until the onion becomes translucent. Then, add the sliced carrots and diced potatoes.

Combine and Simmer

Add the seared beef back into the pot, along with the beef broth, tomato paste, thyme, and bay leaf. Stir well and bring to a boil.

Stew the Mixture

Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 90 minutes, or until the beef is tender.

Season and Serve

Before serving, remove the bay leaf and season with salt and pepper to taste. Serve hot and enjoy!

This stew pairs wonderfully with crusty bread or a side salad.

Storing and Reheating

Leftover beef stew can be stored in an airtight container in the refrigerator for up to three days. The flavors often deepen and improve after a day, making it a great option for meal prep. If you want to keep it longer, consider freezing portions in freezer-safe containers. It can last up to three months in the freezer, allowing you to enjoy this comforting dish whenever the craving strikes.

When reheating, do so gently on the stove over low heat, adding a splash of beef broth or water if it seems too thick. Stir occasionally to ensure even heating. You can also use the microwave, but be sure to heat in short intervals to avoid overheating. With these simple storage tips, you can savor your delicious beef stew long after it’s made.

Nutritional Benefits

This hearty beef stew is not only satisfying but also packed with nutrients. The beef provides a great source of protein and essential vitamins like B12, while the vegetables contribute important fiber, vitamins, and minerals. Carrots and potatoes add natural sweetness and additional nutrients, making this dish a wholesome option for any dinner table.

Incorporating a variety of vegetables not only enhances the flavor but also ensures a well-rounded meal. You can boost the nutritional profile even further by adding leafy greens or legumes, making this stew a complete dish that supports overall health. Enjoying meals rich in protein and vitamins can contribute to a balanced diet, making this beef stew a smart choice for nourishing your family.

Questions About Recipes

→ Can I make this stew in a slow cooker?

Yes, sear the beef first, then transfer everything to a slow cooker and cook on low for 6-8 hours.

→ What can I substitute for beef broth?

You can use vegetable broth or chicken broth if preferred.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the stew?

Yes, let it cool completely, then transfer to a freezer-safe container and freeze for up to 3 months.