Stovetop Mac And Cheese

Name: Stovetop Mac And Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni; 2 cups sharp cheddar cheese, shredded; 1/2 cup milk; 1/4 cup butter; 1/4 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder

Highlighted under: Comfort Food

Stovetop Mac And Cheese is a creamy, comforting dish that's quick and easy to make. Perfect for any cheese lover!

Created by

Lila Morgan

Last updated on 2025-12-22T22:54:36.472Z

This Stovetop Mac And Cheese recipe is a family favorite, bringing warmth and comfort in every bite. It's quick enough for weeknight dinners and indulgent enough for special occasions.

        Why You Will Love This Recipe
        Creamy cheese sauce that envelops every macaroni piece
Quick and easy preparation for busy weeknights
Customizable with your favorite add-ins like bacon or veggies

      

A Classic Comfort Food

Stovetop Mac And Cheese is more than just a dish; it’s a nostalgic experience for many. The creamy sauce combined with tender macaroni evokes memories of childhood dinners and family gatherings. This classic comfort food is perfect for those chilly nights when all you want is something warm and satisfying. The simplicity of the ingredients allows the flavors of the cheese to shine through, making it a beloved favorite among cheese enthusiasts.

Unlike baked mac and cheese, this stovetop version is quicker and doesn’t require an oven. You can whip it up in less than 30 minutes, making it an ideal choice for busy families or anyone looking for a fast yet delicious meal. Whether you're serving it as a side or a main dish, this creamy delight is sure to please.

Customizable Deliciousness

One of the best things about Stovetop Mac And Cheese is its versatility. You can easily customize the dish to suit your taste preferences and dietary needs. For an extra flavor boost, consider stirring in crispy bacon or sautéed vegetables like spinach, broccoli, or bell peppers. This not only enhances the nutritional value but also adds a layer of texture and flavor that takes the dish to the next level.

Additionally, you can experiment with different types of cheese. While sharp cheddar is a classic choice, feel free to mix in mozzarella for stretchiness, gouda for smokiness, or even blue cheese for a bold flavor. The possibilities are endless, allowing you to create a unique mac and cheese experience every time.

Perfect Pairings

Stovetop Mac And Cheese can be enjoyed on its own, but it also pairs wonderfully with a variety of side dishes. Consider serving it alongside a fresh garden salad or steamed vegetables to balance out the richness of the cheese. A simple vinaigrette can add a refreshing contrast, bringing brightness to your meal.

For those looking to elevate the dining experience, a glass of crisp white wine or a light beer can complement the creamy flavors beautifully. Alternatively, a homemade garlic bread on the side can add an extra layer of comfort to this already indulgent dish, making for a truly satisfying meal.

Ingredients

For the Mac and Cheese

8 ounces elbow macaroni
2 cups sharp cheddar cheese, shredded
1/2 cup milk
1/4 cup butter
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

Feel free to add any additional toppings or mix-ins!

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until golden. Gradually whisk in the milk, stirring constantly until the mixture thickens.

Combine Pasta and Sauce

Reduce heat to low and add the shredded cheddar cheese, salt, pepper, and garlic powder. Stir until the cheese is melted and the sauce is smooth. Add the cooked macaroni and mix until fully coated.

Serve

Serve immediately, garnished with additional cheese or herbs if desired.

Enjoy your delicious homemade Stovetop Mac And Cheese!

Tips for the Best Mac and Cheese

To achieve the creamiest mac and cheese, make sure to use freshly shredded cheese rather than pre-packaged shredded cheese, which often contains anti-caking agents. Freshly shredded cheese melts better and creates a smoother sauce. Additionally, keep your heat low when adding the cheese to prevent it from clumping or becoming grainy.

Another useful tip is to save a little pasta water after draining the macaroni. If your cheese sauce becomes too thick, you can add a splash of this starchy water to help loosen it up, ensuring that every bite remains creamy and luscious.

Storage and Reheating

If you have leftovers (which is rare with this delicious dish!), store them in an airtight container in the refrigerator for up to three days. When reheating, add a splash of milk to restore creaminess and prevent the mac and cheese from drying out. You can reheat it in a microwave-safe dish, stirring occasionally, or on the stovetop over low heat.

For those who love meal prepping, consider doubling the recipe. Stovetop Mac And Cheese freezes well, so you can enjoy a comforting meal anytime. Just make sure to cool it completely before transferring it to a freezer-safe container. When you’re ready to enjoy, simply thaw and reheat as mentioned.

Questions About Recipes

→ Can I use a different type of cheese?

Yes! You can mix different cheeses like mozzarella, gouda, or even pepper jack for a spicy kick.

→ How can I make this dish healthier?

You can use whole wheat pasta and reduce the amount of cheese or use low-fat cheese alternatives.

→ Can I prepare this in advance?

It's best served fresh, but you can prepare the cheese sauce in advance and add the pasta when ready to serve.

→ What can I add to my Mac and Cheese?

Consider adding cooked bacon, sautéed vegetables like broccoli or spinach, or even diced tomatoes for extra flavor.