Cookie Dough Fudge

Highlighted under: Baking & Desserts

Indulge in the delightful combination of cookie dough and rich fudge with this simple and delicious Cookie Dough Fudge recipe.

Lila Morgan

Created by

Lila Morgan

Last updated on 2025-12-22T23:00:34.935Z

This Cookie Dough Fudge recipe is the perfect treat for anyone who loves the taste of cookie dough. With a creamy fudge base and chunks of cookie dough sprinkled throughout, it's a dessert that will satisfy your sweet tooth.

Why You'll Love This Recipe

  • Rich cookie dough flavor balanced with creamy fudge
  • No baking required, making it a simple treat
  • Perfect for sharing at parties or as a sweet snack

The Perfect Sweet Treat

Cookie Dough Fudge is the ultimate sweet treat for any occasion. This decadent dessert combines the comforting flavor of cookie dough with the rich creaminess of fudge, resulting in a delightful indulgence that satisfies any sweet tooth. Whether you're hosting a party or simply craving something sweet at home, this recipe provides an easy way to whip up a delicious dessert that everyone will love.

One of the best things about this Cookie Dough Fudge is how versatile it is. You can easily customize the ingredients to suit your preferences. For example, if you're a fan of nuts, consider adding some chopped walnuts or pecans to the cookie dough for an added crunch. Alternatively, you can experiment with different types of chocolate chips, such as dark chocolate or white chocolate, to create your perfect flavor combination.

No-Bake Convenience

What sets this Cookie Dough Fudge apart is its no-bake nature. Unlike traditional fudges that often require hours of cooking and cooling, this recipe simplifies the process, allowing you to create a scrumptious dessert in a fraction of the time. With just a few simple ingredients and minimal effort, you can enjoy the rich flavors of fudge without the fuss of baking in the oven.

This no-bake recipe is especially great for those warm days when you want to avoid turning on the oven. It’s a quick and easy solution for satisfying your sweet cravings while keeping your kitchen cool. Plus, it’s perfect for kids to help with, making it a fun activity to do together. Just remember to supervise them while they mix and taste the cookie dough!

Perfect for Any Occasion

Cookie Dough Fudge is not just a delicious treat; it’s also a fantastic option for sharing. Whether you're attending a potluck, a birthday party, or just want to surprise friends and family, this fudge is a crowd-pleaser. It’s easy to transport and can be cut into bite-sized squares, making it a convenient dessert to serve at gatherings or as gifts for loved ones.

With its appealing layers and delightful flavors, Cookie Dough Fudge is sure to impress your guests. Its unique combination of textures—from the creamy fudge to the chewy cookie dough—creates an irresistible dessert. Don't be surprised if this becomes a staple in your dessert repertoire, as its rich taste and simple preparation will have everyone asking for the recipe!

Ingredients

Gather these simple ingredients to create your Cookie Dough Fudge.

Fudge Base

  • 1 cup sweetened condensed milk
  • 2 cups chocolate chips
  • 1/4 cup butter

Cookie Dough

  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup mini chocolate chips

Once you have all the ingredients ready, you can start making your fudge!

Instructions

Follow these steps to create your Cookie Dough Fudge.

Prepare the Fudge Base

In a saucepan, combine sweetened condensed milk, chocolate chips, and butter. Cook over low heat, stirring constantly until melted and smooth. Remove from heat.

Make the Cookie Dough

In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar. Stir in vanilla. Gradually mix in flour and salt until combined. Fold in mini chocolate chips.

Combine and Set

Spread half of the fudge mixture into a lined 8x8 inch baking dish. Drop spoonfuls of cookie dough on top, followed by the remaining fudge. Swirl lightly with a knife and refrigerate for at least 15 minutes to set.

Slice and Enjoy

Once set, cut into squares and enjoy your delicious Cookie Dough Fudge!

Enjoy your homemade Cookie Dough Fudge!

Tips for Success

To ensure your Cookie Dough Fudge turns out perfectly, make sure to use high-quality chocolate chips. The better the chocolate, the richer and more delicious your fudge will be. Additionally, avoid overmixing the cookie dough once you add the flour; this will keep the texture light and enjoyable.

If you want to add a touch of elegance to your fudge, consider drizzling melted chocolate or caramel over the top before refrigerating. This extra layer not only enhances the presentation but also adds another flavor dimension that takes your dessert to the next level.

Storage Tips

Once your Cookie Dough Fudge is ready, store it in an airtight container to maintain its freshness. It can be kept in the refrigerator for up to a week, making it an ideal make-ahead treat. If you'd like to enjoy it later, consider freezing the fudge. Just wrap it tightly in plastic wrap and place it in a freezer-safe container. It will keep well for up to three months.

When you're ready to enjoy your frozen fudge, simply let it thaw in the refrigerator overnight. This way, you can always have a delicious treat on hand whenever a sweet craving strikes!

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Questions About Recipes

→ Can I use milk chocolate instead of semi-sweet chocolate?

Yes, you can substitute with milk chocolate for a sweeter fudge.

→ How long can I store the fudge?

You can store the fudge in an airtight container in the refrigerator for up to one week.

→ Can I freeze Cookie Dough Fudge?

Yes, you can freeze it for up to three months. Just make sure it's well wrapped.

→ What can I use instead of all-purpose flour in the cookie dough?

You can use almond flour or gluten-free flour as a substitute.

Cookie Dough Fudge

Indulge in the delightful combination of cookie dough and rich fudge with this simple and delicious Cookie Dough Fudge recipe.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time30 minutes

Created by: Lila Morgan

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 16 pieces

What You'll Need

Fudge Base

  1. 1 cup sweetened condensed milk
  2. 2 cups chocolate chips
  3. 1/4 cup butter

Cookie Dough

  1. 1/2 cup butter, softened
  2. 1/2 cup brown sugar
  3. 1/4 cup granulated sugar
  4. 1 teaspoon vanilla extract
  5. 1 cup all-purpose flour
  6. 1/2 teaspoon salt
  7. 1/2 cup mini chocolate chips

How-To Steps

Step 01

In a saucepan, combine sweetened condensed milk, chocolate chips, and butter. Cook over low heat, stirring constantly until melted and smooth. Remove from heat.

Step 02

In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar. Stir in vanilla. Gradually mix in flour and salt until combined. Fold in mini chocolate chips.

Step 03

Spread half of the fudge mixture into a lined 8x8 inch baking dish. Drop spoonfuls of cookie dough on top, followed by the remaining fudge. Swirl lightly with a knife and refrigerate for at least 15 minutes to set.

Step 04

Once set, cut into squares and enjoy your delicious Cookie Dough Fudge!

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 15g
  • Saturated Fat: 9g
  • Cholesterol: 30mg
  • Sodium: 50mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 1g
  • Sugars: 20g
  • Protein: 2g