Strawberry Matcha Latte With Milk

Name: Strawberry Matcha Latte With Milk
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled and chopped; 1 teaspoon matcha powder; 1 cup milk (dairy or non-dairy); 1 tablespoon honey or sweetener of choice (optional); Ice cubes (for serving) or hot water (for hot latte)

Highlighted under: Healthy Comfort Classics

I love starting my mornings with a vibrant Strawberry Matcha Latte. The combination of earthy matcha and sweet strawberries creates a refreshing drink that energizes me throughout the day. While I initially experimented with different ratios, I found that using fresh strawberries really enhances the flavor and gives the latte a beautiful pink hue. Not only is it visually stunning, but it also makes for a delightful afternoon pick-me-up, especially when topped with a splash of frothed milk.

Created by

Lila Morgan

Last updated on 2026-01-24T09:16:10.106Z

When I first heard about matcha lattes, I was intrigued by their unique flavor and vibrant color. My exploration led me to combine it with strawberries, and the result was truly mesmerizing. This Strawberry Matcha Latte became an instant favorite for its refreshing taste and health benefits.

One tip I learned through trial and error is to blend the strawberries into a purée before mixing them with the matcha. This gives a smoother texture and ensures every sip has that lovely sweet flavor without any chunks. Enjoy this drink hot or iced!

Why You Will Love This Recipe
The perfect balance between creamy milk and earthy matcha.
Fresh strawberries add a delightful sweetness and beautiful color.
A quick and easy recipe that’s both refreshing and energizing.

Mastering the Strawberry Purée

When preparing the strawberry purée, it's essential to use ripe, sweet strawberries for the best flavor. Start by hulking and chopping the berries, then blend them until smooth, which usually takes about 30 seconds. If you find the purée too thick, a splash of water can help achieve your desired consistency. This purée not only sweetens the latte but also provides vibrant color, making the drink visually captivating.

If you're looking for a twist, consider adding a squeeze of fresh lemon juice to your strawberry purée. The acidity will enhance the strawberries' natural sweetness while providing a refreshing tang that pairs beautifully with matcha. Just a teaspoon or two should do the trick without overpowering the fruit's flavor.

Perfecting the Matcha Mixture

For the matcha mixture, using high-quality matcha powder is key to achieving that rich, earthy flavor. Look for matcha that is vibrant green, indicating freshness. Mix the matcha powder with hot water that's around 175°F (80°C) for optimal dissolution—this temperature avoids clumping. Whisk vigorously in a 'W' motion until you achieve a smooth paste, with no lumps, creating a velvety texture that will float perfectly on the purée.

If you want to elevate the matcha flavor, consider whisking in a pinch of salt or a dash of vanilla extract. This will enhance the depth of flavor, balancing the earthy notes of the matcha and the sweetness of the strawberries. Just be careful not to overdo it; a little goes a long way!

Serving and Enjoying Your Latte

When serving your Strawberry Matcha Latte, attention to detail can elevate the experience. For an iced version, make sure to chill your glass beforehand and use large ice cubes to minimize dilution. Alternatively, if you're opting for a warm drink, pre-warming your cup will help maintain the latte's temperature longer. The layering technique not only looks stunning but can also create a unique texture experience with each sip.

Feel free to experiment with toppings! A dollop of whipped cream can add extra creaminess, and a sprinkle of toasted coconut or nuts can provide a delightful crunch. Additionally, you can adjust the sweetness level by drizzling more honey on top or adding flavored syrups. This allows for a personalized touch, making every serving a unique experience.

Ingredients

Gather the following ingredients to make this delicious drink:

Ingredients

1 cup fresh strawberries, hulled and chopped
1 teaspoon matcha powder
1 cup milk (dairy or non-dairy)
1 tablespoon honey or sweetener of choice (optional)
Ice cubes (for serving) or hot water (for hot latte)

Make sure to use fresh strawberries for the best flavor!

Instructions

Follow these simple steps to create your own Strawberry Matcha Latte:

Prepare the Strawberry Purée

Blend the chopped strawberries until smooth. If you desire a sweeter drink, you can add honey or your preferred sweetener during blending.

Mix the Matcha

In a small bowl, combine the matcha powder with a few tablespoons of hot water and whisk until smooth and free of lumps.

Combine Ingredients

In a glass, layer the strawberry purée at the bottom. Pour the frothed milk over the purée, and finally, gently pour the matcha mixture on top.

Serve

Stir gently to create a beautiful marbled effect or enjoy as is. Serve over ice for a refreshing iced latte or warm for a cozy drink.

Feel free to experiment with the proportions for your perfect drink!

Pro Tips

For an extra boost, try sprinkling some chia seeds on top or adding a dash of vanilla extract to the milk before frothing.

Ingredient Substitutions

If you're looking for alternatives to matcha, spirulina powder can provide a similar vibrant green hue, though the flavor profile will differ significantly. Keep in mind that spirulina is more savory, requiring additional sweeteners to balance the taste. Alternatively, for a caffeine-free option, consider using powdered cacao; it adds a chocolaty twist that complements strawberries beautifully. Just adjust the quantities based on taste preferences.

For those who are lactose intolerant or prefer a dairy-free option, there are many fantastic milk alternatives available. Almond milk, oat milk, or coconut milk can serve as excellent substitutions, each bringing its unique flavor to the latte. Oat milk, for instance, creates a creamier texture, while coconut milk contributes a subtle tropical note, enhancing the strawberry matcha combination.

Storage Tips

If you find yourself with leftover strawberry purée, it can be stored in an airtight container in the refrigerator for up to three days. This makes it convenient for quick breakfasts or as a topping for pancakes and yogurt later on. Just give it a good stir before using, as it may separate over time.

For those who want to prepare ahead, you can freeze the matcha mixture as ice cubes, making it easy to blend into smoothies later. Just remember to use a silicone ice cube tray for easier removal. The strawberry purée can also be frozen in similar ice cube trays for an easy way to add both flavor and color to future drinks!

Variations to Try

Experimenting with fruit can elevate your Strawberry Matcha Latte. Try incorporating other berries like blueberries or raspberries into the purée for a mixed berry experience. Not only will this add different flavors, but it will also create a beautiful ombre effect in your drink. You can also layer in some spinach for added nutrients without compromising flavor or color.

Adding spices like cinnamon or nutmeg can give your latte a unique twist. A sprinkle can add warmth and depth, especially if enjoyed during cooler months. You could also consider infusing your milk with flavors, such as vanilla or cardamom, for an unexpected but delightful complexity that pairs wonderfully with both the matcha and strawberries.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries can be used, but they might create a thicker consistency. Just make sure to thaw them first.

→ Can I make this vegan?

Absolutely! Use a plant-based milk like almond, oat, or soy to keep it vegan.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 24 hours, but it's best enjoyed fresh.

→ What can I use instead of matcha?

If you don’t have matcha, you can try green tea powder, but the flavor will be different.