Strawberry Matcha Latte Iced

Name: Strawberry Matcha Latte Iced
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled; 1 tablespoon honey or maple syrup (optional); 2 teaspoons matcha powder; 1/2 cup hot water (not boiling); 1 cup milk of choice (dairy or non-dairy); Ice cubes

Highlighted under: Healthy Comfort Classics

I love finding new ways to enjoy my favorite flavors, and the Strawberry Matcha Latte Iced is a perfect blend of freshness and vibrancy. This drink is not only visually stunning with its striking colors but also offers a delightful balance of sweet strawberries and earthy matcha. With just a few simple ingredients, this refreshing beverage has quickly become my go-to for warm afternoons or any time I crave something special. Plus, the energy boost from the matcha makes it a great pick-me-up!

Created by

Lila Morgan

Last updated on 2026-01-24T09:19:14.378Z

Crafting the Strawberry Matcha Latte Iced has become one of my favorite moments in the kitchen. The process of layering the vibrant matcha and sweet strawberry puree creates a visual treat that's almost too pretty to drink! I learned that the key is to prepare the matcha properly, whisking it with just a bit of hot water before adding it to the cold milk. This ensures a smooth blend without any clumps.

One of my biggest tips is to use fresh strawberries whenever possible. Not only do they enhance the flavor, but they also add a natural sweetness that pairs wonderfully with the slight bitterness of matcha. Whether it's a hot summer day or a cozy evening in, this drink is a delightful way to brighten your spirits!

Why You'll Love This Recipe
Refreshing combination of strawberries and matcha
Visually striking and perfect for social media
Customizable sweetness to fit your taste

Crafting the Perfect Strawberry Puree

The strawberry puree is the heart of this latte, bringing a natural sweetness and vibrant color. When blending, ensure the strawberries are fully hulled to eliminate any bitterness from the green parts. If you find the puree too thick, consider adding a splash of water to achieve a smoother consistency. Taste as you blend; adjusting the sweetness with honey or maple syrup can help balance the tartness, but use sparingly to maintain the strawberries' fresh flavor.

For the best results, opt for ripe strawberries as they yield the sweetest puree. It’s also a great idea to blend the strawberries just before assembling your latte to keep the puree fresh and vibrant. If you're preparing ahead of time, refrigerate the puree in an airtight container for up to three days, but note that it may thicken as it sits. Stir it before use to revive its silky texture.

Achieving the Ideal Matcha Texture

The technique used to prepare matcha is key to achieving a lump-free, frothy texture. Using a whisk, preferably a bamboo chasen, can make a significant difference here. Whisk the matcha and hot water in a zig-zag motion rather than circular, which helps to aerate the mixture and creates a lovely foam. Aim for a smooth, vibrant green color without any visible clumps; this typically takes about 30 seconds to a minute of whisking.

Temperature matters too—make sure the water is hot but not boiling, ideally around 160°F (70°C). Boiling water can lead to a bitter taste in your matcha, undermining the drink's delicate balance. If you don't have a thermometer, let boiled water cool for about six minutes before using it. You want a hot but gentle warmth that showcases the matcha's natural flavors.

Ingredients

Gather these ingredients to make your own delicious Strawberry Matcha Latte Iced:

For the Strawberry Puree

1 cup fresh strawberries, hulled
1 tablespoon honey or maple syrup (optional)

For the Matcha Latte

2 teaspoons matcha powder
1/2 cup hot water (not boiling)
1 cup milk of choice (dairy or non-dairy)
Ice cubes

Make sure everything is chilled and ready to enjoy!

Instructions

Follow these steps to create your Strawberry Matcha Latte Iced:

Make the Strawberry Puree

In a blender, combine the fresh strawberries and honey (if using). Blend until smooth, and set aside.

Prepare the Matcha

In a small bowl, whisk the matcha powder with the hot water until fully dissolved and smooth.

Combine and Serve

In a glass, layer the strawberry puree at the bottom. Fill the glass with ice cubes, then pour in the milk. Finally, gently pour the prepared matcha over the top so it creates a beautiful layered effect.

Stir gently before drinking for an even flavor.

Pro Tips

For a vegan option, use almond or oat milk and maple syrup instead of honey. Adjust sweetness according to your preference, and feel free to add a little vanilla extract for extra flavor.

Serving Suggestions

For an extra touch of elegance, consider garnishing your Strawberry Matcha Latte with fresh mint leaves or slices of strawberry. These additions not only enhance visual appeal but also deepen the fresh flavor profile. To serve this drink at gatherings, consider preparing individual components in advance and letting guests customize their lattes at a self-serve station.

I often pair this iced latte with sweet or savory snacks like almond biscotti or light sandwiches for a refreshing afternoon treat. The balance between the sweetness of the strawberries and the earthiness of the matcha makes it versatile enough to complement various flavors.

Making Ahead and Storage Tips

If you plan to serve your Strawberry Matcha Latte I'm prepping in advance, you can store the strawberry puree and prepared matcha separately. The puree keeps well for up to three days in the refrigerator, while the matcha mixture can be stored for a few hours at room temperature before it begins to degrade in flavor and vibrancy. Just remember to whisk it again before serving to reintroduce air into the mixture.

Freezing the strawberry puree is another option for longer storage. Simply pour it into an ice cube tray, freeze until solid, and transfer the cubes to a freezer bag. This way, you can pop out a cube whenever you're craving a refreshing drink; just thaw and blend to use it!

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries can be used; just thaw them before blending.

→ What type of matcha should I use?

Look for ceremonial grade matcha for the best flavor, but culinary grade is fine for this recipe too.

→ Can I make this drink ahead of time?

It's best served fresh, but you can prepare the puree and matcha in advance for quick assembly.

→ How can I adjust the sweetness?

You can add more or less honey or use artificial sweeteners as per your preference.