Squash Soup with Paprika

Name: Squash Soup with Paprika
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups butternut squash, peeled and cubed; 1 onion, chopped; 2 cloves garlic, minced; 4 cups vegetable broth; 1 teaspoon paprika; Salt and pepper to taste; 1 tablespoon olive oil; 1/2 cup heavy cream (optional); Fresh parsley for garnish

Highlighted under: Healthy & Light

This delightful squash soup with a hint of paprika is perfect for warming up on a chilly day. Its creamy texture and rich flavor will make it a favorite in your home.

Created by

Lila Morgan

Last updated on 2025-12-25T15:31:05.746Z

Squash soup with paprika is a comforting dish that brings together the sweetness of squash and the smoky warmth of paprika. This recipe not only offers a burst of flavor but is also packed with nutrients, making it perfect for any season.

        Why You Will Love This Recipe
        Creamy texture that's both comforting and satisfying
The smoky flavor of paprika enhances the sweetness of squash
Quick and easy to make, perfect for busy weeknights

      

The Benefits of Squash

Butternut squash is not only delicious but also packed with nutrients. It's an excellent source of vitamins A and C, both of which are essential for maintaining healthy skin and vision. Additionally, squash is high in fiber, promoting digestive health and helping you feel full longer. Incorporating butternut squash into your diet can contribute to overall wellness, making this soup a nutritious choice for any meal.

Moreover, butternut squash is low in calories, making it a great option for those looking to maintain or lose weight. Its natural sweetness means that it can satisfy your cravings for something rich and fulfilling without the extra calories. This soup serves as a perfect example of how healthy eating can be both satisfying and delicious.

Versatile Serving Suggestions

This squash soup pairs wonderfully with various accompaniments, making it a versatile dish for any occasion. Consider serving it alongside crusty bread or a fresh green salad for a balanced meal. For a heartier option, you can add grilled cheese sandwiches or a selection of gourmet crackers to enhance your dining experience.

If you're hosting a dinner party, this soup can be served as an elegant starter. Simply ladle it into small bowls or cups and garnish with a sprinkle of paprika and a drizzle of olive oil. This presentation not only looks stunning but also sets a warm and inviting tone for your guests.

Storing and Reheating Tips

Ingredients

Gather the following ingredients to create your delicious squash soup.

Ingredients

2 cups butternut squash, peeled and cubed
1 onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 teaspoon paprika
Salt and pepper to taste
1 tablespoon olive oil
1/2 cup heavy cream (optional)
Fresh parsley for garnish

These ingredients will come together to create a delicious and warming soup.

Instructions

Follow these steps to make your squash soup with paprika.

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent.

Add Squash and Broth

Add the cubed butternut squash to the pot along with the vegetable broth. Bring to a boil, then reduce heat and simmer for about 20 minutes, or until the squash is tender.

Blend the Soup

Using an immersion blender, blend the soup until smooth. If you prefer, you can transfer the soup in batches to a blender.

Season and Serve

Stir in the paprika, salt, and pepper. If desired, add heavy cream for a richer texture. Serve hot, garnished with fresh parsley.

Enjoy your deliciously creamy squash soup!

Customizing Your Soup

One of the great things about this squash soup recipe is its versatility. You can easily customize it to suit your taste preferences or dietary needs. For a spicy kick, consider adding a pinch of cayenne pepper or a dash of hot sauce during the cooking process. Alternatively, if you prefer a milder flavor, simply reduce the amount of paprika or omit it altogether.

You can also experiment with different types of squash, such as acorn or pumpkin, to give the soup a unique twist. Mixing in other vegetables like carrots or sweet potatoes can add depth and complexity to the flavor profile.

Pairing Wines with Squash Soup

When it comes to pairing wines with squash soup, consider a white wine with a bit of body, such as a Chardonnay or Viognier. These wines complement the creamy texture and sweetness of the squash beautifully. If you prefer red wine, a light Pinot Noir can create a lovely contrast without overpowering the dish.

For those who enjoy non-alcoholic options, a sparkling apple cider or a refreshing herbal tea can also pair well with this comforting soup, enhancing the cozy dining experience.

Questions About Recipes

→ Can I use other types of squash?

Yes, you can use any type of squash, such as acorn or pumpkin, although the flavor may vary slightly.

→ Is this soup vegan?

Yes, if you omit the heavy cream or use a plant-based alternative, this soup can be made vegan.

→ How can I store leftovers?

Store the soup in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

→ Can I add other spices?

Absolutely! Feel free to experiment with spices like cumin or nutmeg for a different flavor profile.