Soft and Chewy Cinnamon Roll Sugar Cookies

Name: Soft and Chewy Cinnamon Roll Sugar Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon ground cinnamon; 1/4 cup granulated sugar; 1 tablespoon ground cinnamon

Highlighted under: Baking & Desserts

Indulge in these deliciously soft and chewy cinnamon roll sugar cookies that combine the flavors of classic cinnamon rolls with the ease of cookie baking.

Created by

Lila Morgan

Last updated on 2025-12-22T22:57:38.050Z

These Soft and Chewy Cinnamon Roll Sugar Cookies are perfect for any occasion. With their delightful cinnamon flavor and soft, chewy texture, they are a crowd-pleaser.

        Why You Will Love This Recipe
        Rich cinnamon flavor with a hint of vanilla
Soft and chewy texture that satisfies your sweet cravings
Easy to make and perfect for sharing with friends and family

      

The Perfect Balance of Flavor and Texture

These Soft and Chewy Cinnamon Roll Sugar Cookies are a delightful marriage of flavors that will leave your taste buds dancing. The rich cinnamon flavor intertwines beautifully with a hint of vanilla, creating a warm and inviting aroma that fills your kitchen as they bake. Each bite offers a soft, chewy texture that is reminiscent of a freshly baked cinnamon roll, making them an irresistible treat for any occasion.

What sets these cookies apart is their unique combination of ingredients that allows them to maintain a perfect balance between moisture and fluffiness. The use of unsalted butter contributes to a rich flavor, while the addition of baking powder and baking soda ensures a light and airy cookie. This recipe is not just about flavor; it's designed to provide a satisfying texture that makes every bite a joy.

Perfect for Any Occasion

Whether you're hosting a gathering, attending a potluck, or simply craving something sweet at home, these cookies are the perfect solution. Their beautiful appearance and delightful taste make them an appealing choice for sharing. Imagine offering these cookies to friends and family; each person will appreciate the warmth and comfort they bring, sparking conversations and creating lasting memories.

Moreover, these cookies are incredibly versatile. They can be enjoyed as a delightful dessert after dinner or as a sweet snack throughout the day. You can also dress them up for special occasions by adding a drizzle of icing or serving them alongside a scoop of ice cream for a decadent treat that everyone will love.

Easy Baking for Everyone

One of the best aspects of this recipe is its simplicity. With straightforward steps and common ingredients, even novice bakers can create these delicious cookies with ease. The process is quick and doesn’t require any complicated techniques, making it a stress-free baking experience. This accessibility invites everyone to try their hand at cookie-making, regardless of their culinary skills.

Plus, the cookies can be made ahead of time and stored for later enjoyment. This means you can bake a batch, let them cool, and store them in an airtight container for up to a week. They also freeze well, so you can always have a sweet treat on hand whenever the craving strikes.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon ground cinnamon

For the Cinnamon Sugar Topping

1/4 cup granulated sugar
1 tablespoon ground cinnamon

Make sure to measure your ingredients accurately for the best results!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Dough

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Form the Cookies

Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in the cinnamon sugar mixture to coat.

Bake

Place the coated cookie balls on the prepared baking sheet and bake for 10-12 minutes, or until the edges are slightly golden.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Store any leftover cookies in an airtight container at room temperature.

Storage Tips for Your Cookies

To keep your Soft and Chewy Cinnamon Roll Sugar Cookies fresh, it’s essential to store them properly. After they have cooled completely, place them in an airtight container. This will help maintain their soft texture and prevent them from becoming stale. You can layer parchment paper between cookies to avoid them sticking together.

If you need to keep them longer, consider freezing them. Place the cooled cookies in a single layer on a baking sheet and freeze for about an hour. Once solid, transfer them to a freezer bag, ensuring to remove as much air as possible. These cookies can be frozen for up to three months, allowing you to enjoy them whenever you please.

Customizing Your Cookies

While this recipe is delicious as is, feel free to customize it to suit your taste preferences. For a fun twist, consider adding chopped nuts, such as walnuts or pecans, to the dough for an added crunch. You could also mix in chocolate chips for a delightful contrast to the cinnamon flavor.

For a more festive touch, try adding a dash of nutmeg or a sprinkle of pumpkin spice to the dough. These variations can elevate the flavor profile and make these cookies perfect for different seasons or holidays.

Serving Suggestions

These cookies pair wonderfully with a variety of beverages, making them an excellent choice for a cozy afternoon snack. Serve them alongside a cup of coffee or tea to enhance their warm, comforting flavors. Alternatively, a glass of cold milk is a classic pairing that will appeal to both kids and adults alike.

If you’re looking to impress your guests, consider presenting these cookies on a decorative platter, perhaps with a side of icing for dipping or drizzling. This not only enhances the visual appeal but also adds an interactive element to your dessert spread, making it a hit at gatherings.

Questions About Recipes

→ Can I use margarine instead of butter?

Yes, margarine can be used, but the flavor and texture might differ slightly.

→ How do I store leftover cookies?

Store in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Yes, you can freeze the dough for up to 3 months. Just thaw before baking.

→ What can I substitute for granulated sugar?

You can use brown sugar for a richer flavor, but adjust the texture slightly.