Homemade Reese’s Cups with Honey

Name: Homemade Reese’s Cups with Honey
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 cups
Ingredients: 1 cup milk chocolate chips; 1/2 cup creamy peanut butter; 2 tablespoons honey; 1/4 cup powdered sugar; 1/4 teaspoon vanilla extract; 1/2 cup milk chocolate chips (for drizzling)

Highlighted under: Baking & Desserts

I absolutely love making these Homemade Reese’s Cups with Honey! The combination of rich chocolate and creamy peanut butter sweetened perfectly with honey makes for a delightful treat. As I crafted these cups, I was amazed at how simple they are to prepare, yet they deliver such a satisfying indulgence. Whether it’s for a party or a special snack for myself, every bite brings a smile to my face. Give these a try; you’ll be shocked by how delicious and easy they are to whip up in your own kitchen!

Created by

Lila Morgan

Last updated on 2026-01-10T11:19:10.357Z

When I first decided to make my own Reese’s Cups, I envisioned something that could encapsulate all the joy of the original while having a homemade touch. Using honey instead of granulated sugar made for a natural sweetness that compliments the creaminess of the peanut butter. I found that it allowed the flavor profile to be richer yet lighter at the same time.

Throughout my experiments, I discovered that the key was to melt the chocolate at a low temperature; this way, it retains that glossy finish and prevents any bitterness. It's also crucial to let the cups set in the fridge to achieve the perfect texture that is both crunchy and creamy!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with natural honey sweetness
Creamy texture that melts in your mouth
Easy to customize with various nut butters
Perfect for satisfying those sweet cravings!

      

Understanding the Ingredients

The key to the rich flavor of these Homemade Reese’s Cups lies in the quality of the chocolate you choose. I recommend using high-quality milk chocolate chips, as they melt beautifully and provide a smooth, creamy texture. If you're feeling adventurous, you can try dark chocolate for a deeper flavor profile. Remember, the choice of chocolate affects not only taste but also how well they set after chilling.

The peanut butter in this recipe offers a delightful creaminess, but it’s essential to use creamy, not chunky peanut butter, to achieve that smooth filling. If you're looking for a nut-free alternative, try sunflower seed butter. Each variation changes the flavor and texture slightly, but they all adapt well to the overall recipe, making it easy to cater to different dietary needs.

Tips for Success

To avoid chocolate seizing when melting, make sure your bowl is completely dry and free of any water. Microwave at medium power in 30-second intervals to control the heat, stirring well after each interval until smooth and glossy. If you find your chocolate has thickened unexpectedly, adding a few drops of coconut oil can help restore a silky texture.

When constructing the cups, make sure the chocolate base is chilled sufficiently before adding the peanut butter filling. If it's too warm, the filling might melt and mix with the chocolate. I suggest chilling for a full 5 minutes initially and then for an additional 10 minutes after completing the assembly. This setting time is critical for getting that iconic layered look.

Ingredients

For the Cups

1 cup milk chocolate chips
1/2 cup creamy peanut butter
2 tablespoons honey
1/4 cup powdered sugar
1/4 teaspoon vanilla extract

For the Topping

1/2 cup milk chocolate chips (for drizzling)

Instructions

Prepare the Cup Liners

Line a muffin tin with 12 cupcake liners to create individual cups.

Melt the Chocolate

In a microwave-safe bowl, melt 1 cup of milk chocolate chips in 30-second intervals, stirring until smooth.

Construct the Base

Spoon about 1 tablespoon of melted chocolate into the bottom of each cup liner, spreading it slightly up the sides. Chill in the refrigerator for 5 minutes.

Mix Peanut Butter Filling

In a bowl, mix the peanut butter, honey, powdered sugar, and vanilla extract until well combined.

Fill the Cups

Remove the muffin tin from the fridge and add a generous tablespoon of the peanut butter mixture on top of the chilled chocolate base, smoothing it down.

Top with More Chocolate

Pour the remaining melted chocolate over the peanut butter filling, ensuring it is fully covered.

Chill and Set

Return the muffin tin to the refrigerator for another 10 minutes to set.

Finish with a Drizzle

Melt the remaining chocolate chips and drizzle over the tops. Allow to set once more.

Enjoy!

Once fully set, peel away the liners, and enjoy your homemade Reese’s Cups with honey!

Pro Tips

For a nutty twist, substitute almond butter for the peanut butter. You can also experiment with dark chocolate for a richer taste!

Storage and Make-Ahead Tips

These Homemade Reese’s Cups keep well in the fridge for about a week. Ensure they are stored in an airtight container; this avoids them absorbing any unwanted odors. If you want to make them in advance, I recommend preparing them right through the setting stage and then storing them for up to a month in the freezer. Just be sure to wrap each cup individually to maintain their freshness and prevent freezer burn.

When you're ready to enjoy your treats, simply remove them from the freezer and let them sit at room temperature for about 15 minutes to soften slightly. This will enhance their creamy texture and make them easier to eat without the chocolate cracking.

Variations to Try

If you want to add a little crunch to your Homemade Reese’s Cups, consider folding in some chopped nuts, such as roasted peanuts or almonds, into the peanut butter mixture. This not only adds texture but also an extra layer of flavor that can elevate your cups to a new level of enjoyment. A sprinkle of sea salt on top before they set can also enhance the sweetness of the honey and provide a nice contrast.

For a fun twist, try flavoring your peanut butter filling with additional ingredients. Adding a teaspoon of cinnamon or a splash of almond extract can create a unique flair that differentiates your cups from the classic version. Experimenting with flavors allows you to personalize the treat to your taste preferences and keep things interesting!

Questions About Recipes

→ Can I use dark chocolate instead of milk chocolate?

Absolutely! Dark chocolate will give a richer flavor and balance the sweetness of the honey.

→ How should I store these cups?

Store in an airtight container in the refrigerator for up to two weeks.

→ Can I use a different sweetener instead of honey?

Yes, maple syrup or agave nectar are great alternatives to honey.

→ Are these gluten-free?

Yes, as long as you ensure your chocolate chips and peanut butter are certified gluten-free.