Copycat Crumbl Salted Caramel Cheesecake Cookies
Highlighted under: Baking & Desserts
Experience the rich, decadent flavors of these Copycat Crumbl Salted Caramel Cheesecake Cookies that capture the essence of your favorite bakery treat right at home. Soft, chewy cookies are infused with a luscious cream cheese filling and topped with a drizzle of salty caramel, making them the perfect addition to your Christmas cookie platter. Delight friends and family with a sweet surprise this holiday season!
These cookies have become a favorite for their delightful combination of flavors and textures. Every bite is a perfect blend of sweet and salty, making them a must-try for any cookie lover!
The Magic of Salted Caramel
Salted caramel has become a beloved flavor, seamlessly blending sweet and salty for a palate-pleasing experience. The beautiful contrast of its rich sweetness with a touch of salt elevates desserts, making them memorable and indulgent. When drizzled over these cookies, it not only enhances the flavor but adds a luxurious touch that promises to impress. It’s no wonder that this delightful combination has found its way into countless recipes, becoming a staple for cookie enthusiasts and dessert lovers alike.
In these Copycat Crumbl Salted Caramel Cheesecake Cookies, the salted caramel drizzle is not just an accent but a star player. A generous drizzle adds visual appeal and an explosive burst of flavor in every bite. This decadent topping pairs perfectly with the creamy cheesecake filling, resulting in an exquisite tasting experience that truly evokes the essence of a bakery treat. Make sure to savor the moment with each cookie as the salted caramel drizzles down.
A Perfect Holiday Treat
During the festive season, cookies are a central part of celebrations, creating a warm and inviting atmosphere. These Copycat Crumbl Salted Caramel Cheesecake Cookies make the perfect addition to your holiday cookie platter. Their stunning appearance and delightful flavor will attract guests and spark joy among family gatherings. Imagine the joy on your friends' and family’s faces when they bite into one of these soft, chewy cookies filled with a luscious cream cheese mixture.
Moreover, now is the time to share the love! Gift these cookies to neighbors, wrap them up for friends, or bring them along to holiday parties. The delightfully surprising combination of cheesecake and caramel is bound to be a conversation starter, allowing you to showcase your baking skills while spreading sweetness during the holiday season. Don’t be surprised if they become a requested favorite!
Baking Tips for the Best Cookies
Ingredients
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
For the Cream Cheese Filling
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For the Topping
- 1/2 cup salted caramel sauce
- Sea salt, for sprinkling
Make sure all your ingredients are at room temperature for the best results!
Instructions
Prepare the Cream Cheese Filling
In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy. Chill in the refrigerator while you prepare the cookie dough.
Make the Cookie Dough
Preheat the oven to 350°F (175°C). In a large mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Add eggs and vanilla, mixing well.
Assemble the Cookies
Using a cookie scoop, drop a spoonful of dough onto a baking sheet lined with parchment paper. Create a small indentation in the center of each cookie, fill with cream cheese mixture, and cover with another spoonful of dough.
Bake
Bake cookies in the preheated oven for 12-15 minutes, or until edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Add Caramel and Serve
Once cookies are cooled, drizzle with salted caramel sauce and sprinkle a pinch of sea salt on top. Enjoy your delicious cookies!
Store cookies in an airtight container for up to a week.
Storage and Shelf Life
To maintain the freshness of your Copycat Crumbl Salted Caramel Cheesecake Cookies, store them in an airtight container. These cookies are best enjoyed within the first few days of baking, when they are still soft and chewy. If you need to keep them for a longer period, consider freezing them. Simply layer the cookies between parchment paper in an airtight container, and they can last up to three months in the freezer.
When ready to enjoy, allow them to thaw at room temperature. If you'd like the cookies to regain their original softness after freezing, pop them in the microwave for a few seconds. Just be cautious not to overheat, as you want them warm and tender, ready to melt in your mouth.
Substitutions and Variations
While this recipe is delightful as it stands, feel free to put your own spin on these Copycat Crumbl Cookies! For example, if you're a fan of chocolate, consider incorporating chocolate chips into the cookie dough for an extra layer of flavor. You can also swap out the salted caramel drizzle for a chocolate ganache or a fruit compote to create different taste profiles.
If you'd like a lighter version, you may substitute reduced-fat cream cheese for the filling. This still delivers on taste but cuts down on calories. Experiment with different toppings or add-ins, and discover a unique blend that makes these cookies your own! No matter how you choose to modify the recipe, the core flavors will always be a crowd-pleaser.
Questions About Recipes
→ Can I freeze these cookies?
Yes, you can freeze the unbaked cookie dough for up to 3 months. Just thaw and bake when ready.
→ What can I substitute for cream cheese?
You can use mascarpone cheese or a dairy-free cream cheese alternative.
Copycat Crumbl Salted Caramel Cheesecake Cookies
Experience the rich, decadent flavors of these Copycat Crumbl Salted Caramel Cheesecake Cookies that capture the essence of your favorite bakery treat right at home. Soft, chewy cookies are infused with a luscious cream cheese filling and topped with a drizzle of salty caramel, making them the perfect addition to your Christmas cookie platter. Delight friends and family with a sweet surprise this holiday season!
Created by: Lila Morgan
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
For the Cream Cheese Filling
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For the Topping
- 1/2 cup salted caramel sauce
- Sea salt, for sprinkling
How-To Steps
In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy. Chill in the refrigerator while you prepare the cookie dough.
Preheat the oven to 350°F (175°C). In a large mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Add eggs and vanilla, mixing well. In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until fully combined.
Using a cookie scoop, drop a spoonful of dough onto a baking sheet lined with parchment paper. Create a small indentation in the center of each cookie, fill with cream cheese mixture, and cover with another spoonful of dough.
Bake cookies in the preheated oven for 12-15 minutes, or until edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Once cookies are cooled, drizzle with salted caramel sauce and sprinkle a pinch of sea salt on top. Enjoy your delicious cookies!
Nutritional Breakdown (Per Serving)
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 150mg
- Total Carbohydrates: 25g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 2g