Healthy Creamy Chicken Casserole Recipe
Highlighted under: Healthy & Light
This Healthy Creamy Chicken Casserole is a comforting dish that combines tender chicken, fresh vegetables, and a creamy sauce, all baked to perfection. It's a wholesome meal that's perfect for family dinners or meal prepping for the week.
This Healthy Creamy Chicken Casserole is not only nutritious but also packed with flavor. It brings together the richness of a creamy sauce without the guilt, making it a perfect weeknight meal.
Why You'll Love This Recipe
- A wholesome dish that's full of flavor and nutrition
- Creamy texture without heavy cream
- Easy to prepare and perfect for leftovers
- Great for family dinners and meal prep
The Benefits of a Healthy Casserole
Casseroles are the ultimate comfort food, but they don't have to be unhealthy. This Healthy Creamy Chicken Casserole is packed with lean protein from the chicken and a variety of colorful vegetables, making it a nutrient-dense option for any meal. By using low-fat cream of chicken soup and low-sodium chicken broth, you can enjoy a creamy texture without the extra calories and fat associated with traditional recipes.
Moreover, incorporating vegetables like broccoli, carrots, and green beans not only adds flavor but also boosts the nutritional profile of the dish. These vegetables are rich in vitamins, minerals, and antioxidants, supporting overall health and wellness. Serving a casserole like this ensures that your family gets a balanced meal without compromising on taste.
Additionally, casseroles are incredibly versatile. You can easily swap in your favorite vegetables or use leftover chicken from previous meals. This flexibility allows you to customize the dish based on seasonal ingredients or personal preferences, making it a go-to recipe for any occasion.
Meal Prep Made Easy
One of the standout features of this Healthy Creamy Chicken Casserole is its suitability for meal prep. You can prepare the casserole in advance, making it an ideal choice for busy weekdays. Simply assemble the ingredients, store it in the refrigerator, and bake it when you're ready to eat. This saves time and ensures you have a homemade meal at your fingertips.
When prepping for the week, consider portioning the casserole into individual servings before baking. This way, you can easily grab a portion for lunch or dinner without needing to reheat the entire dish. It's a great strategy for those who are always on the go or looking to maintain a balanced diet throughout the week.
Furthermore, this casserole freezes beautifully. If you have leftovers or want to make an extra batch, simply wrap individual portions in airtight containers and store them in the freezer. When you're ready to enjoy it again, just thaw and reheat for a comforting meal that tastes as good as fresh.
Serving Suggestions
To elevate your Healthy Creamy Chicken Casserole, consider pairing it with a fresh side salad. A simple green salad with a light vinaigrette can add a refreshing contrast to the creamy casserole, providing additional nutrients and flavors. You can also add seasonal fruits or nuts to the salad for an extra crunch.
If you're looking for additional sides, roasted or steamed vegetables complement the casserole wonderfully. Try serving it with a side of sautéed spinach or roasted Brussels sprouts to round out your meal with more vitamins and minerals. These sides will enhance the overall health benefits of your dinner while keeping it satisfying.
For those who enjoy a bit of spice, a sprinkle of red pepper flakes or a drizzle of hot sauce can give your casserole a kick. Experimenting with different herbs and spices can also personalize the dish, making it a unique experience every time you serve it.
Ingredients
For the Casserole
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets
- 1 cup carrots, sliced
- 1 cup green beans, trimmed
- 1 cup low-fat cream of chicken soup
- 1 cup low-sodium chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup whole wheat breadcrumbs
- 1/2 cup grated Parmesan cheese
Mix all ingredients thoroughly before transferring to a baking dish.
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Chicken Mixture
In a large bowl, combine the shredded chicken, broccoli, carrots, green beans, cream of chicken soup, chicken broth, garlic powder, onion powder, and black pepper. Mix well.
Transfer to Baking Dish
Pour the chicken mixture into a greased 9x13 inch baking dish.
Top with Breadcrumbs and Cheese
Sprinkle the whole wheat breadcrumbs and grated Parmesan cheese evenly over the top of the casserole.
Bake
Bake in the preheated oven for 30 minutes or until the top is golden brown and the casserole is bubbly.
Serve
Let it cool for a few minutes before serving. Enjoy your healthy casserole!
Serve warm and enjoy a delicious, healthy meal!
Storing Leftovers
After enjoying your Healthy Creamy Chicken Casserole, you may find yourself with some delicious leftovers. To store them effectively, allow the casserole to cool completely before transferring it to an airtight container. This will help maintain its freshness and prevent moisture loss. Leftovers can typically be stored in the refrigerator for up to three days.
If you want to keep them longer, consider freezing portions of the casserole. When freezing, ensure that you use freezer-safe containers to prevent freezer burn. The casserole can last in the freezer for up to three months, making it an excellent option for future meals. Simply thaw overnight in the refrigerator before reheating.
Customization Ideas
One of the best aspects of this casserole is its versatility. You can easily customize the ingredients to suit your taste or dietary needs. For instance, if you're looking for a vegetarian option, replace the chicken with chickpeas or lentils. They provide a hearty texture and are excellent sources of protein.
You can also experiment with different vegetables based on what you have on hand. Zucchini, bell peppers, or even spinach can be great additions. Feel free to adjust the seasonings as well, adding herbs like thyme or rosemary for extra flavor. This adaptability ensures that you can enjoy this casserole in various ways, making it a staple in your cooking repertoire.
Questions About Recipes
→ Can I use leftover chicken for this recipe?
Yes, using leftover chicken is a great way to save time!
→ Can I freeze this casserole?
Absolutely! This casserole freezes well. Just make sure to thaw it before reheating.
→ What vegetables can I add to this recipe?
Feel free to add your favorite vegetables like bell peppers, peas, or zucchini.
→ How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 3 days.
Healthy Creamy Chicken Casserole Recipe
This Healthy Creamy Chicken Casserole is a comforting dish that combines tender chicken, fresh vegetables, and a creamy sauce, all baked to perfection. It's a wholesome meal that's perfect for family dinners or meal prepping for the week.
Created by: Lila Morgan
Recipe Type: Healthy & Light
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Casserole
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets
- 1 cup carrots, sliced
- 1 cup green beans, trimmed
- 1 cup low-fat cream of chicken soup
- 1 cup low-sodium chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup whole wheat breadcrumbs
- 1/2 cup grated Parmesan cheese
How-To Steps
Preheat your oven to 375°F (190°C).
In a large bowl, combine the shredded chicken, broccoli, carrots, green beans, cream of chicken soup, chicken broth, garlic powder, onion powder, and black pepper. Mix well.
Pour the chicken mixture into a greased 9x13 inch baking dish.
Sprinkle the whole wheat breadcrumbs and grated Parmesan cheese evenly over the top of the casserole.
Bake in the preheated oven for 30 minutes or until the top is golden brown and the casserole is bubbly.
Let it cool for a few minutes before serving. Enjoy your healthy casserole!
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 10g
- Saturated Fat: 3g
- Cholesterol: 75mg
- Sodium: 450mg
- Total Carbohydrates: 32g
- Dietary Fiber: 4g
- Sugars: 5g
- Protein: 30g