Breakfast Baked Oatmeal With Berries

Name: Breakfast Baked Oatmeal With Berries
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups rolled oats; 2 cups milk (or plant-based milk); 1/2 cup maple syrup or honey; 1 teaspoon baking powder; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 2 large eggs; 2 cups mixed berries (fresh or frozen)

Highlighted under: Healthy Comfort Classics

I absolutely love starting my day with a warm bowl of baked oatmeal, especially when it’s filled with juicy berries. It’s cozy, nutritious, and incredibly easy to make ahead of time. I often prepare a big batch on Sundays, ensuring that busy mornings are filled with a wholesome breakfast without the hassle. The combination of oats, berries, and a dash of cinnamon creates a delightful dish that leaves me feeling satisfied and energized for whatever the day brings. You’ll want to try this comforting recipe and enjoy every scrumptious bite!

Created by

Lila Morgan

Last updated on 2026-02-10T22:29:36.557Z

When I first tried baked oatmeal, I was surprised at how the texture changes to a soft, cake-like consistency that still retains the heartiness of traditional oats. I experimented with various fruits, but the combination of mixed berries has won my heart. They not only add natural sweetness but also a pop of color! I find that a simple blend of oats, milk, and eggs forms the perfect base, and the berries add the final touch.

One tip I swear by is to mix the berries into the oatmeal mixture rather than just topping them; it creates an incredible flavor throughout each bite. Plus, if you’re short on fresh fruits, feel free to use frozen berries, as they'll work just as well. Trust me, you’ll want this recipe in your breakfast repertoire!

Why You’ll Love This Recipe
Nutrient-packed with whole grains and antioxidants from the berries
Versatile base that allows for endless fruit combinations
Perfect make-ahead option for busy mornings

Preparation and Substitutions

One of the best aspects of this baked oatmeal recipe is its flexibility when it comes to ingredients. If you're out of eggs, you can use a flaxseed meal substitute—mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit until it thickens. This will bind the oats together and ensure a satisfying texture. Additionally, feel free to experiment with different sweeteners; agave syrup or coconut sugar can work beautifully as alternatives to maple syrup or honey.

For a creamier texture, consider using whole milk instead of plant-based alternatives. You can also use unsweetened almond or oat milk, which will add a subtle flavor. Adding yogurt, either as a topping or mixed into the batter, can enhance the dish's richness while keeping it nutritious. Adjusting the amount of sweetener based on the berries' sweetness allows for a truly customized breakfast option.

Baking Tips for Perfect Texture

To achieve a perfectly baked oatmeal, keep a close eye on the timing. Start checking the dish around the 30-minute mark. You'll know it's ready when the edges are golden brown and the center is set; a toothpick should come out clean when inserted in the center. If you prefer an even firmer consistency, extend the bake time by an additional 5-10 minutes. Remember, ovens vary, so consider using an oven thermometer to ensure accurate temperature settings.

Another key to achieving the best texture is to avoid overmixing once the dry ingredients are combined with the wet. Gently folding in the berries allows for even distribution without breaking them apart, ensuring that you bite into juicy fruit pieces with every scoop. If you're using frozen berries, there's no need to thaw them; just toss them in directly, but note they may release more moisture during baking, which could slightly affect the texture.

Ingredients

Basic Ingredients

2 cups rolled oats
2 cups milk (or plant-based milk)
1/2 cup maple syrup or honey
1 teaspoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 large eggs
2 cups mixed berries (fresh or frozen)

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and lightly grease a baking dish.

Combine Wet Ingredients

In a large mixing bowl, whisk together the milk, maple syrup, eggs, vanilla extract, and melted butter until well combined.

Mix Dry Ingredients

In a separate bowl, mix the rolled oats, baking powder, cinnamon, and salt together.

Combine Everything

Gradually stir the dry ingredients into the wet ingredients until just combined. Fold in the mixed berries gently.

Bake

Pour the mixture into the prepared baking dish and spread it out evenly. Bake in the preheated oven for about 35-40 minutes, or until set and golden on top.

Cool and Serve

Once baked, remove the dish from the oven and let it cool for 5-10 minutes before serving. Enjoy warm, topped with additional milk or yogurt if desired!

Pro Tips

For added texture, consider topping your baked oatmeal with sliced bananas or a sprinkle of nuts before baking. If you’re in the mood for chocolate, stir in some dark chocolate chips along with the berries for a decadent twist!

Serving Suggestions

This baked oatmeal pairs perfectly with a dollop of Greek yogurt or a splash of extra milk on top for added creaminess. Fresh fruit—such as sliced bananas or berries—can also be a beautiful addition for a pop of color and flavor. If you’re looking for a heartier breakfast, serve it alongside scrambled eggs or a breakfast sausage for a balanced meal that keeps you satisfied throughout the morning.

After baking, consider drizzling a touch of maple syrup or honey over the top just before serving. This extra layer of sweetness can elevate the flavor. A sprinkle of chopped nuts like walnuts or almonds can add a delightful crunch, making your breakfast not only enjoyable but also appealing to the eye.

Store and Reheat

For those busy mornings, you can store leftovers in the refrigerator for up to five days. Just cover the baking dish tightly with plastic wrap or transfer individual portions to airtight containers. The oatmeal can be conveniently reheated in the microwave for around 1-2 minutes, making it a quick solution for breakfast on the go. If you prefer, you can also reheat it in the oven at 350°F (175°C) for about 15 minutes until warmed through.

You can also freeze baked oatmeal! Just slice it into squares, wrap them tightly in plastic wrap, and place them in a freezer-safe container. When you're ready to enjoy a slice, allow it to thaw overnight in the refrigerator, or heat from frozen for about 25 minutes in a 350°F (175°C) oven. This makes it so easy to have a nutritious breakfast ready at a moment’s notice.

Questions About Recipes

→ Can I use quick oats instead of rolled oats?

It's best to stick with rolled oats for the right texture, but you can use quick oats if needed; just adjust the baking time.

→ Can I prepare this recipe the night before?

Yes! You can prepare the mixture and store it in the fridge overnight, then bake it in the morning for a quick breakfast.

→ What kind of berries work best?

Any berries work well, but blueberries, raspberries, and strawberries are particularly delicious!

→ How long will leftovers keep?

Leftover baked oatmeal can be stored in an airtight container in the fridge for up to 4 days. Just reheat before serving.