Ground Beef Skillet with Spinach
Highlighted under: Comfort Food
This Ground Beef Skillet with Spinach is a quick and nutritious meal that combines savory beef with fresh spinach for a delicious dinner option.
This recipe is a family favorite, packed with flavor and nutrients. The combination of ground beef and spinach not only makes it hearty but also adds a delicious twist to your usual dinner routine.
Why You'll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights.
- Loaded with nutrients from fresh spinach.
- Flavorful and satisfying, a hit with the whole family.
A Balanced Meal in One Skillet
This Ground Beef Skillet with Spinach is not just a quick dinner option; it also represents a well-balanced meal. By combining protein-rich ground beef with nutrient-dense spinach, you're ensuring that your family gets a satisfying and nourishing meal in one dish. The addition of onions and garlic enhances the flavor profile while providing additional health benefits, making this dish a wholesome choice for any night of the week.
The one-skillet aspect of this recipe makes cleanup a breeze, allowing you to spend more time enjoying your meal and less time at the sink. It's a fantastic way to incorporate greens into your diet, especially for those who may be hesitant to eat their vegetables. With the savory taste of beef and the freshness of spinach, even picky eaters will find it hard to resist.
Customizing Your Skillet Dish
One of the best features of this Ground Beef Skillet with Spinach is its versatility. You can easily customize the recipe to cater to your family's taste preferences or dietary needs. For instance, feel free to add other vegetables such as bell peppers, mushrooms, or zucchini for extra fiber and flavor. You can also spice things up by adding red pepper flakes or your favorite seasoning blend.
If you're looking to make this dish lighter, consider swapping ground beef for ground turkey or chicken. Not only will it reduce the fat content, but it will still provide the protein necessary for a hearty meal. Similarly, for a vegetarian option, you can replace the meat with lentils or chickpeas, which will also absorb the flavors beautifully.
Serving Suggestions
To serve this Ground Beef Skillet with Spinach, pair it with a side of whole-grain rice or quinoa for a complete meal. The grains will complement the dish, adding a nice texture and making it even more filling. You may also consider serving it with a side salad or steamed vegetables to boost your meal's nutritional value.
For those who enjoy a bit of indulgence, topping the skillet with shredded cheese during the last few minutes of cooking can add a creamy, delicious finish. A dollop of sour cream or a sprinkle of fresh herbs such as parsley or basil can elevate the dish even further, making it feel like a gourmet meal right at home.
Ingredients
Ingredients
Main Ingredients
- 1 lb ground beef
- 4 cups fresh spinach
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Make sure to wash the spinach thoroughly before using.
Instructions
Instructions
Cook the Beef
In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent. Add the ground beef, breaking it apart with a spatula, and cook until browned.
Add Spinach
Once the beef is cooked through, reduce the heat to low and stir in the fresh spinach. Cook until the spinach wilts, about 2-3 minutes. Season with salt and pepper to taste.
Serve warm, optionally with rice or bread.
Nutritional Benefits of Spinach
Spinach is a powerhouse of nutrients, loaded with vitamins A, C, and K, as well as iron and calcium. Incorporating spinach into your meals can help boost your immune system, promote healthy skin, and support bone health. The antioxidants found in spinach may also help reduce the risk of chronic diseases, making it an essential ingredient in a healthy diet.
In addition to its impressive nutrient profile, spinach is low in calories and high in fiber, which can aid in digestion and help you feel full longer. This makes it a great addition to any weight management plan, allowing you to enjoy hearty meals without the guilt.
Quick Cooking Tips
When cooking ground beef, breaking it apart with a spatula while it cooks ensures even browning and prevents clumping. Make sure to cook it until there is no pink remaining for food safety. Cooking the onions and garlic first not only adds depth to the flavor but also allows the aromatic qualities to infuse the beef as it cooks.
To make this meal even quicker, consider prepping your ingredients in advance. Chopping the onion and garlic, or washing and drying the spinach ahead of time can save precious minutes during the cooking process. This is particularly helpful for those busy weeknights when time is of the essence.
Questions About Recipes
→ Can I use frozen spinach instead of fresh?
Yes, you can substitute frozen spinach. Just make sure to thaw and drain it well before adding.
→ What can I serve with this dish?
It pairs well with rice, pasta, or crusty bread.
→ How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I substitute ground beef with another meat?
Absolutely! Ground turkey or chicken would work well as a lighter option.
Ground Beef Skillet with Spinach
This Ground Beef Skillet with Spinach is a quick and nutritious meal that combines savory beef with fresh spinach for a delicious dinner option.
Created by: Lila Morgan
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 lb ground beef
- 4 cups fresh spinach
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
How-To Steps
In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent. Add the ground beef, breaking it apart with a spatula, and cook until browned.
Once the beef is cooked through, reduce the heat to low and stir in the fresh spinach. Cook until the spinach wilts, about 2-3 minutes. Season with salt and pepper to taste.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 25g
- Saturated Fat: 10g
- Cholesterol: 75mg
- Sodium: 300mg
- Total Carbohydrates: 5g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 30g