Fresh Chili for a Crowd Recipe

Highlighted under: Comfort Food

This Fresh Chili for a Crowd Recipe is the perfect dish for gatherings, offering hearty flavors and a touch of spice that everyone will enjoy.

Lila Morgan

Created by

Lila Morgan

Last updated on 2025-12-28T16:34:16.653Z

This Fresh Chili for a Crowd Recipe has been a staple at our family gatherings for years. It’s simple to make and can easily be adjusted to suit your taste. Whether you're hosting a game day party or a family reunion, this chili will keep everyone warm and satisfied.

Why You'll Love This Recipe

  • Packed with robust flavors that satisfy any palate
  • Easily customizable to add your favorite ingredients
  • Perfect for feeding a large group without breaking a sweat

The Perfect Gathering Dish

When it comes to hosting a gathering, finding a dish that pleases a crowd can be a challenge. This Fresh Chili for a Crowd Recipe stands out as a hearty and satisfying option that everyone will love. Its bold flavors and comforting warmth make it an ideal centerpiece for any event, from family reunions to casual game days. Plus, the aroma of simmering chili wafting through your home will surely entice your guests as they arrive.

Chili is a classic dish that transcends seasons and occasions. Whether it’s a chilly evening or a summer barbecue, this recipe adapts beautifully to any setting. Not only does it offer depth and richness in flavor, but it also encourages a communal dining experience as guests gather around to serve themselves. By preparing this chili, you’re not just serving food; you’re creating memories.

Customization Options

One of the best features of this Fresh Chili for a Crowd Recipe is its versatility. Feel free to customize it with your favorite ingredients to suit your taste preferences. Want to add a bit more heat? Toss in some chopped jalapeños or a dash of hot sauce. Prefer a vegetarian option? Substitute the ground meat with more beans or lentils to maintain that hearty texture while keeping it plant-based.

You can also experiment with various beans, such as black beans or pinto beans, to add different flavors and textures. Consider adding corn for a touch of sweetness or diced zucchini for an extra veggie boost. The toppings are just as customizable; shredded cheese, sour cream, and fresh herbs can all enhance the experience and allow each guest to tailor their bowl of chili to their liking.

Serving Suggestions

To elevate your chili experience, think beyond the basic toppings. Serve your chili with a side of warm cornbread or tortilla chips for a crunchy contrast. A simple green salad can also provide a refreshing balance to the richness of the chili. For a touch of elegance, consider pairing your dish with a light, fruity red wine or a crisp lager that complements the spices.

If you're hosting a large crowd, set up a chili bar with various toppings and sides. This interactive setup not only encourages guests to get creative with their bowls but also makes for a fun and engaging dining experience. Provide options like avocado slices, diced red onions, or even pickled jalapeños for a zesty twist. Your guests will appreciate the opportunity to personalize their meals.

Ingredients

Chili Ingredients

  • 2 pounds ground beef or turkey
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 bell peppers, chopped
  • 2 cans (15 oz each) kidney beans, drained and rinsed
  • 2 cans (15 oz each) diced tomatoes
  • 1 can (6 oz) tomato paste
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 cups beef or vegetable broth
  • Optional toppings: shredded cheese, sour cream, chopped green onions

Feel free to mix and match the beans or add corn for extra texture!

Instructions

Cook the Meat

In a large pot over medium heat, add the ground beef or turkey. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain any excess fat.

Sauté the Vegetables

Add the chopped onion, garlic, and bell peppers to the pot. Sauté for 5 minutes until softened.

Combine Ingredients

Stir in the kidney beans, diced tomatoes, tomato paste, chili powder, cumin, and paprika. Season with salt and pepper. Pour in the broth and stir well.

Simmer the Chili

Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for 45 minutes, stirring occasionally.

Serve

Once thickened and flavorful, serve hot with your choice of toppings.

Enjoy your freshly made chili with friends and family!

Storage and Reheating

One of the great things about this Fresh Chili for a Crowd Recipe is its ability to store and reheat beautifully. After your gathering, any leftover chili can be stored in an airtight container in the refrigerator for up to five days. For longer storage, consider freezing portions in freezer-safe containers, where it can last for up to three months. This means you can enjoy the delicious flavors of your homemade chili even after the event.

When you're ready to enjoy the leftovers, simply reheat on the stove over medium heat, stirring occasionally until warmed through. If the chili has thickened too much during storage, you can add a splash of broth or water to reach your desired consistency. This makes for a quick and easy meal, ensuring that no delicious bite goes to waste.

Nutritional Benefits

This Fresh Chili for a Crowd Recipe not only tantalizes your taste buds but also offers several nutritional benefits. Packed with protein from the meat and beans, it provides a satisfying meal that keeps you feeling full. The addition of vegetables like bell peppers and onions adds essential vitamins, minerals, and fiber, promoting overall health and digestion.

Chili is also a great source of antioxidants, especially if you include tomatoes. These help combat inflammation and support heart health. By using lean meat and incorporating more beans and veggies, you can create a nutritious dish that fits well into a balanced diet while still being indulgent and flavorful.

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Questions About Recipes

→ Can I make this chili in advance?

Yes! This chili tastes even better the next day, so feel free to make it a day ahead and reheat when ready to serve.

→ Is there a vegetarian option?

Absolutely! Substitute the ground meat with lentils or additional beans for a delicious vegetarian chili.

→ What can I serve with chili?

Chili pairs well with cornbread, rice, or tortilla chips. You can also serve it with a side salad for a complete meal.

→ How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days, or freeze for longer storage.

Fresh Chili for a Crowd Recipe

This Fresh Chili for a Crowd Recipe is the perfect dish for gatherings, offering hearty flavors and a touch of spice that everyone will enjoy.

Prep Time20 minutes
Cooking Duration60 minutes
Overall Time80 minutes

Created by: Lila Morgan

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 10 servings

What You'll Need

Chili Ingredients

  1. 2 pounds ground beef or turkey
  2. 1 large onion, chopped
  3. 3 cloves garlic, minced
  4. 2 bell peppers, chopped
  5. 2 cans (15 oz each) kidney beans, drained and rinsed
  6. 2 cans (15 oz each) diced tomatoes
  7. 1 can (6 oz) tomato paste
  8. 2 tablespoons chili powder
  9. 1 tablespoon cumin
  10. 1 teaspoon paprika
  11. Salt and pepper to taste
  12. 2 cups beef or vegetable broth
  13. Optional toppings: shredded cheese, sour cream, chopped green onions

How-To Steps

Step 01

In a large pot over medium heat, add the ground beef or turkey. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain any excess fat.

Step 02

Add the chopped onion, garlic, and bell peppers to the pot. Sauté for 5 minutes until softened.

Step 03

Stir in the kidney beans, diced tomatoes, tomato paste, chili powder, cumin, and paprika. Season with salt and pepper. Pour in the broth and stir well.

Step 04

Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for 45 minutes, stirring occasionally.

Step 05

Once thickened and flavorful, serve hot with your choice of toppings.

Nutritional Breakdown (Per Serving)

  • Calories: 400 kcal
  • Total Fat: 22g
  • Saturated Fat: 10g
  • Cholesterol: 80mg
  • Sodium: 600mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 8g
  • Sugars: 5g
  • Protein: 25g