Slow Cooker Chicken Jambalaya

Highlighted under: Comfort Food

Savor the rich and comforting essence of this Slow Cooker Chicken Jambalaya recipe, brimming with tender chicken, smoky sausage, and vibrant vegetables. This hearty dish combines aromatic spices and a medley of rice for a delightful meal that cooks effortlessly in your slow cooker. Perfect for busy weeknights or meal prep, this jambalaya showcases the flavors of the South in every bite.

Created by

Lila Morgan

Last updated on 2025-12-13T08:44:04.605Z

This Slow Cooker Chicken Jambalaya is not only delicious but also incredibly easy to make. Just combine your ingredients in the slow cooker and let it do the work for you!

The Comfort of Jambalaya

Jambalaya is a quintessential dish of Southern cuisine, renowned for its vibrant flavors and hearty ingredients. This Slow Cooker Chicken Jambalaya captures the essence of this beloved meal, bringing together savory chicken, smoky sausage, and a medley of fresh vegetables. The beauty of this dish lies in its simplicity, allowing the slow cooker to work its magic while you go about your day.

Originating from the Spanish and French influences in Louisiana, jambalaya is a testament to the rich cultural history of the South. This recipe ensures that every bite is packed with the bold, aromatic spices typical of Creole cooking. As it simmers away, the ingredients meld together to create a comforting, soul-warming dish that’s perfect for gatherings or family dinners.

Elevating Flavor with Spices

The secret to a truly delicious jambalaya lies in the spices. This recipe calls for Cajun seasoning, which contributes a delightful depth of flavor and a subtle kick. The combination of paprika, cayenne pepper, garlic, and herbs creates an irresistible blend that infuses the chicken and sausage with zest. Adjust the seasoning according to your preference to create a dish that perfectly suits your palate.

In addition to Cajun seasoning, the fresh vegetables bring their unique flavors to the pot. The sweetness of the bell pepper, the slight bitterness of celery, and the aromatic allure of garlic create a harmonious balance in the dish. Together, these ingredients ensure that every spoonful is a burst of southern charm and warmth.

Versatility for Every Occasion

One of the greatest advantages of this Slow Cooker Chicken Jambalaya is its versatility. Whether you're cooking for a cozy family gathering or meal prepping for a busy week, this dish fits the bill. It keeps well in the refrigerator and even tastes better the next day, making leftovers a delightful treat. Reheat and enjoy, and you’ll find the spices have only intensified with time.

Moreover, this recipe can easily be adapted to suit dietary preferences. If you prefer a lighter option, you can swap in turkey sausage or add more vegetables. For a vegan variation, replace the chicken and sausage with plant-based proteins and vegetable broth. This jambalaya is an excellent base for your culinary creativity!

Ingredients

Ingredients for Chicken Jambalaya

1 pound boneless, skinless chicken thighs, diced
1 pound smoked sausage, sliced
1 onion, chopped
1 bell pepper, chopped
2 celery stalks, chopped
4 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 cup chicken broth
2 cups long-grain rice
2 tablespoons Cajun seasoning
Salt and pepper to taste
Green onions for garnish

Mix all the ingredients together in the slow cooker before cooking.

Instructions

Prepare Ingredients

Chop the chicken, sausage, onion, bell pepper, celery, and garlic.

Combine Ingredients

Add all the ingredients to the slow cooker and stir well.

Cook

Cover and cook on low for 4 hours or until the rice is tender.

Serve

Once done, fluff the rice with a fork, garnish with green onions, and serve warm.

Enjoy your delicious homemade Jambalaya!

Serving Suggestions

To enhance your dining experience, consider serving the jambalaya with crusty bread or cornbread on the side. These options are perfect for soaking up the rich, flavorful broth. Additionally, a light salad or coleslaw can complement the spices wonderfully, providing a refreshing contrast to the hearty dish.

If you're feeling adventurous, offer a selection of hot sauces on the table. Heat levels vary widely, and this allows each guest to customize their jambalaya experience. Whether they prefer a mild or fiery kick, hot sauces can elevate the dish to new heights.

Storing and Reheating

Leftovers from your Slow Cooker Chicken Jambalaya can be stored in an airtight container in the refrigerator for up to four days. Make sure to let it cool to room temperature before sealing for optimal freshness. To reheat, simply warm it in a pot over low heat, adding a splash of chicken broth if needed to loosen the rice.

For longer storage, consider freezing portions of the jambalaya. When properly stored in freezer-safe containers, it can last for up to three months. When ready to enjoy, thaw overnight in the refrigerator and reheat as mentioned. This makes meal planning a breeze, ensuring you always have a comforting meal on hand.

Nutritional Information

This Slow Cooker Chicken Jambalaya is not only flavorful but also packed with nutrition. With the inclusion of lean chicken thighs, colorful vegetables, and wholesome rice, this dish offers a balanced meal with a good mix of protein, fiber, and essential vitamins. The vegetables, especially, add plenty of nutrients, contributing to a well-rounded diet.

While enjoying the jambalaya, it's worth noting that portion control is key, especially if you're watching your calorie intake. The combination of rice and meat does create a hearty dish, so serving sizes should be considered accordingly. You can always increase the vegetable ratio to make it an even healthier option!

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but the cooking time will need to be increased.

→ Can I add other proteins?

Absolutely! Shrimp or crawfish can be great additions.