Easy Food Recipes for Home Cooking

Name: Easy Food Recipes for Home Cooking
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups of rice; 1 lb of chicken breast; 1 tablespoon of olive oil; 1 onion, chopped; 2 garlic cloves, minced; 2 cups of mixed vegetables; Salt and pepper to taste; Soy sauce to taste

Highlighted under: Quick & Easy

Created by

Lila Morgan

Last updated on 2026-01-04T11:10:07.562Z

Cooking at home doesn't have to be complicated. With these easy recipes, you can enjoy delicious meals without spending hours in the kitchen. Perfect for busy weeknights or lazy weekends!

        Why You'll Love This Recipe
        Quick and easy to prepare in under an hour
Versatile recipes that can be customized to your taste
Perfect for families or meal prep for the week

      

Quick and Easy Home Cooking

In today’s fast-paced world, finding the time to cook can be a challenge. That's why this recipe is a lifesaver! With simple ingredients and straightforward steps, you can create a delicious meal in under an hour. Whether you're rushing home from work or trying to impress guests at a dinner party, this dish stands out as a quick solution that doesn’t compromise on flavor.

By using basic pantry staples and fresh ingredients, you can whip up a comforting meal that feels homemade. Plus, the versatility of this recipe allows for easy modifications. Feel free to swap out the chicken for tofu or add your favorite vegetables to suit your taste. The possibilities are endless, making it a fantastic addition to your weekly meal rotation.

Meal Prep Made Simple

One of the major benefits of this easy recipe is its meal prep potential. By preparing a big batch, you can enjoy leftovers throughout the week. This not only saves time but also helps you maintain a balanced diet. Portion the cooked rice and chicken mixture into containers, and you'll have healthy lunches or dinners ready to grab and go.

Moreover, this recipe is perfect for families. With a hearty mix of protein, grains, and vegetables, it's a well-rounded meal that pleases even the pickiest eaters. Kids will love the flavors, and you’ll love knowing they’re getting nutritious food. Make it a family cooking night by involving everyone in the preparation process!

Flavorful Additions

While this recipe is delicious as is, there are several ways to elevate it. Consider adding a splash of sesame oil for a nutty flavor or garnishing with fresh herbs like cilantro or green onions for a pop of freshness. You could also experiment with different sauces, such as teriyaki or sweet chili, to suit your mood and taste preferences. The beauty of this dish lies in its adaptability.

Additionally, if you find yourself with extra ingredients, don’t hesitate to experiment! Adding nuts for crunch or swapping in seasonal vegetables can take this recipe to new heights. The key to a great home-cooked meal is creativity; let your kitchen be your canvas!

Ingredients

Basic Ingredients

2 cups of rice
1 lb of chicken breast
1 tablespoon of olive oil
1 onion, chopped
2 garlic cloves, minced
2 cups of mixed vegetables
Salt and pepper to taste
Soy sauce to taste

Make sure to have all your ingredients prepped before you start cooking for a smoother process.

Instructions

Cook the Rice

In a pot, cook the rice according to package instructions. Set aside once done.

Prepare the Chicken

In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant. Add the chicken breast, cooking until browned and cooked through.

Add Vegetables

Stir in the mixed vegetables and cook for another 5-7 minutes until tender. Season with salt, pepper, and soy sauce.

Combine and Serve

Mix the cooked rice with the chicken and vegetable mixture. Serve hot and enjoy!

This simple recipe allows you to enjoy a hearty meal that’s packed with flavor!

Pro Tips

Feel free to substitute the chicken with tofu or shrimp for a different protein option. You can also add your favorite spices for extra flavor.

Tips for Perfect Rice

Cooking rice might seem simple, but there are a few tips to ensure it turns out perfectly every time. First, rinse your rice before cooking to remove excess starch; this helps achieve a fluffier texture. Use the correct water-to-rice ratio, usually 2 cups of water for every cup of rice, but check your package instructions for specifics.

Allow the rice to rest covered for a few minutes after cooking. This step lets the steam finish the cooking process, yielding a better consistency. Fluff it with a fork before serving to separate the grains and enhance the presentation!

Storing and Reheating Leftovers

Leftovers from this easy recipe can be stored in the refrigerator for up to 4 days. Ensure they are cooled completely before transferring them to airtight containers. This will help maintain freshness and flavor. If you want to keep them longer, consider freezing portions, which can last for up to three months.

When reheating, add a splash of water or broth to prevent the rice from drying out. Cover the dish to trap steam, ensuring that everything heats evenly. This way, you’ll enjoy a meal that tastes just as good as when you first made it!

Questions About Recipes

→ Can I use brown rice instead of white?

Yes, but the cooking time will be longer. Adjust accordingly.

→ Is this recipe suitable for freezing?

Absolutely! Just make sure to store it in an airtight container.

→ Can I add more vegetables?

Of course! Feel free to include any vegetables you like.

→ How can I make this dish vegetarian?

Substitute chicken with tofu or tempeh, and ensure the soy sauce is vegetarian.