Easy Egg Roll in a Bowl (Low-Carb Recipe)

Highlighted under: Healthy & Light

Enjoy the delicious flavors of egg rolls without the carbs! This Easy Egg Roll in a Bowl is a quick and healthy meal that the whole family will love.

Lila Morgan

Created by

Lila Morgan

Last updated on 2025-12-20T22:15:50.075Z

This Easy Egg Roll in a Bowl recipe is a fantastic low-carb alternative to traditional egg rolls. It combines all the classic flavors with a healthy twist, making it a perfect weeknight dinner option.

Why You'll Love This Recipe

  • Packed with flavor and crunch from fresh vegetables
  • Quick to prepare, making it ideal for busy weeknights
  • Low-carb and healthy without sacrificing taste

A Healthy Twist on a Classic Dish

Egg rolls are a beloved appetizer, often enjoyed for their crispy exterior and savory filling. However, traditional egg rolls can be high in carbs and calories, making them less suitable for those following low-carb diets. This Easy Egg Roll in a Bowl recipe transforms the classic dish into a healthy, satisfying meal without compromising on flavor. By using ground meat and a variety of fresh vegetables, you can indulge in all the deliciousness of egg rolls while keeping your meal light and nutritious.

This dish is not only low in carbs but also packed with essential nutrients. The coleslaw mix provides a great source of fiber and vitamins, while the addition of garlic and ginger lends a host of health benefits. Garlic is known for its immune-boosting properties, while ginger can aid digestion and reduce inflammation. Together, these ingredients create a flavorful base that elevates this dish beyond typical stir-fry fare.

Quick and Convenient for Busy Lives

One of the standout features of this Easy Egg Roll in a Bowl recipe is its speed of preparation. In just about 20 minutes, you can have a delicious and hearty meal ready to serve. This makes it an excellent choice for busy weeknights when time is of the essence. Simply brown the meat, toss in the vegetables, and season to taste. It’s a straightforward cooking process that doesn’t require advanced culinary skills, making it accessible for cooks of all levels.

Moreover, this recipe is incredibly versatile. You can easily customize it to suit your family's preferences or dietary restrictions. Substitute the ground pork or chicken with ground turkey or tofu for a vegetarian option. Add your favorite vegetables, such as bell peppers or snap peas, to enhance the dish's nutritional value and flavor profile. This flexibility ensures that everyone at the table can enjoy a meal tailored to their tastes.

Perfect for Meal Prep

Ingredients

Main Ingredients

  • 1 pound ground pork or chicken
  • 4 cups coleslaw mix
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 3 green onions, sliced
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon rice vinegar
  • Salt and pepper to taste

Make sure to use fresh ingredients for the best flavor!

Instructions

Cook the Meat

In a large skillet over medium heat, add the ground pork or chicken. Cook until browned and fully cooked, breaking it apart with a spatula as it cooks.

Add Vegetables

Add the sesame oil, garlic, ginger, and coleslaw mix to the skillet. Stir well and cook for about 5 minutes until the vegetables are tender.

Season the Mixture

Stir in the green onions, soy sauce, and rice vinegar. Season with salt and pepper to taste. Cook for an additional 2-3 minutes, allowing the flavors to meld.

Serve

Remove from heat and serve hot, garnished with additional green onions if desired.

Enjoy your delicious low-carb egg roll in a bowl!

Tips for the Best Egg Roll in a Bowl

To elevate your Easy Egg Roll in a Bowl, consider adding a splash of sriracha or chili garlic sauce for a spicy kick. If you prefer a milder flavor, a drizzle of hoisin sauce can add a touch of sweetness that balances the savory ingredients. Don't be afraid to experiment with different seasonings and sauces to create a unique flavor profile that suits your taste.

For added texture and crunch, top your egg roll bowl with toasted sesame seeds or crushed peanuts. These toppings not only enhance the flavor but also provide healthy fats and protein, making your meal even more satisfying.

Serving Suggestions

This Easy Egg Roll in a Bowl can be enjoyed on its own or served alongside a variety of sides. For a complete meal, consider pairing it with a fresh cucumber salad or a side of steamed broccoli. Both options complement the dish’s flavors while adding extra nutrients to your meal.

If you're entertaining guests or hosting a family dinner, consider serving this dish as part of a larger Asian-inspired spread. It pairs beautifully with dishes like stir-fried vegetables, miso soup, or even sushi rolls, creating a delightful dining experience that everyone will enjoy.

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Questions About Recipes

→ Can I use other types of meat?

Yes, you can substitute ground turkey, beef, or even plant-based meats.

→ Is this recipe gluten-free?

You can make it gluten-free by using tamari instead of soy sauce.

→ Can I prepare this ahead of time?

Absolutely! You can prepare the mixture ahead and store it in the refrigerator for up to 2 days.

→ What can I serve with this dish?

It pairs well with cauliflower rice or can be enjoyed on its own for a low-carb meal.

Easy Egg Roll in a Bowl (Low-Carb Recipe)

Enjoy the delicious flavors of egg rolls without the carbs! This Easy Egg Roll in a Bowl is a quick and healthy meal that the whole family will love.

Prep Time10 minutes
Cooking Duration15 minutes
Overall Time25 minutes

Created by: Lila Morgan

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 1 pound ground pork or chicken
  2. 4 cups coleslaw mix
  3. 1 tablespoon sesame oil
  4. 3 cloves garlic, minced
  5. 1 tablespoon fresh ginger, minced
  6. 3 green onions, sliced
  7. 2 tablespoons soy sauce or tamari
  8. 1 tablespoon rice vinegar
  9. Salt and pepper to taste

How-To Steps

Step 01

In a large skillet over medium heat, add the ground pork or chicken. Cook until browned and fully cooked, breaking it apart with a spatula as it cooks.

Step 02

Add the sesame oil, garlic, ginger, and coleslaw mix to the skillet. Stir well and cook for about 5 minutes until the vegetables are tender.

Step 03

Stir in the green onions, soy sauce, and rice vinegar. Season with salt and pepper to taste. Cook for an additional 2-3 minutes, allowing the flavors to meld.

Step 04

Remove from heat and serve hot, garnished with additional green onions if desired.

Nutritional Breakdown (Per Serving)

  • Calories: 350 kcal
  • Total Fat: 22g
  • Saturated Fat: 7g
  • Cholesterol: 85mg
  • Sodium: 600mg
  • Total Carbohydrates: 13g
  • Dietary Fiber: 5g
  • Sugars: 4g
  • Protein: 28g