Breakfast Sliders For A Crowd

Name: Breakfast Sliders For A Crowd
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 sliders
Ingredients: 12 pre-made biscuit dough (or homemade if preferred); 12 breakfast sausage patties; 12 slices of cheddar cheese; 6 large eggs; 1/4 cup milk; Salt and pepper to taste; Butter for greasing the baking dish

Highlighted under: Celebration Meal Ideas

I love hosting brunches, and these Breakfast Sliders have become a staple at our gatherings. They are easy to prepare in advance and can be customized with various fillings to suit everyone's taste. With perfectly fluffy biscuits, savory sausage, and melted cheese, these sliders never fail to impress. The best part is that you can make a large batch to feed a crowd, ensuring no one leaves hungry. Plus, they’re perfect for a cozy family breakfast, too!

Created by

Lila Morgan

Last updated on 2026-02-01T17:01:36.077Z

When I first made these Breakfast Sliders, I was pleasantly surprised by how simple they were to put together. The secret lies in using ready-made biscuits that bake up beautifully, allowing you to focus on the fillings. I’ve experimented with various combinations, but the classic sausage and cheese never disappoints.

One tip I learned is to assemble the sliders before baking. This ensures all the flavors meld together and creates a delightful bite, perfect for any brunch occasion. They not only look appealing but taste incredible, making them a crowd favorite!

Why You'll Love This Recipe
Savory sausage paired with gooey cheese in a fluffy biscuit
Easily customizable for different tastes or dietary needs
Perfect for large gatherings or cozy family breakfasts

Customizing Your Sliders

One of the standout features of these Breakfast Sliders is their versatility. You can easily switch up the protein by using turkey sausage or even vegetarian patties if you want a meat-free option. Feel free to experiment with different types of cheese as well; pepper jack adds a spicy kick, while cream cheese can offer a delightful creaminess. Adding sautéed vegetables like bell peppers or spinach can enhance both flavor and nutrition, making these sliders adaptable for various dietary preferences.

Another way to customize these sliders is by adjusting the egg mixture. For a richer flavor, consider incorporating herbs such as chives or parsley right into the eggs. A pinch of smoked paprika or hot sauce can add a bit of heat if that's what you prefer. You can also replace the milk with alternative non-dairy options like almond or oat milk. The recipe is flexible enough to accommodate many dietary restrictions and palates.

Make-Ahead and Storage Tips

Preparing these Breakfast Sliders in advance can save you time and stress, especially during busy mornings. You can assemble the sliders up to a day ahead, cover them tightly with plastic wrap, and store them in the fridge. When you’re ready to bake, you can simply pop them in the oven directly from the fridge; just add a few extra minutes to the baking time to ensure they cook through completely.

If you want to prepare a larger batch, you can freeze assembled sliders. Wrap each slider individually in foil or parchment paper and place them in a freezer bag. They can last up to three months in the freezer. To reheat, thaw them overnight in the refrigerator and bake at 350°F (175°C) for about 20-25 minutes, or until heated through. This makes them a convenient option for quick breakfasts or brunches on the go.

Troubleshooting Common Issues

While these Breakfast Sliders are generally straightforward, there are a few common issues to watch for. If the biscuits stay doughy in the center while the tops brown too quickly, it’s often a sign that the oven temperature is too high. An oven thermometer can be useful to ensure accurate readings. If you notice any uncooked egg mixture, make sure that you’re pouring just enough over each slider to ensure even cooking without overwhelming the biscuit.

Another potential pitfall is the slider sticking to the baking dish. To prevent this, generously grease the dish with butter and consider using a non-stick spray as an additional layer of protection. If you find that your sliders are too dry after baking, it might be due to overcooking; aim for a soft, golden-brown look and a gentle jiggle in the egg mixture before removing them from the oven.

Ingredients

Gather your ingredients for these delicious sliders:

For the Sliders

12 pre-made biscuit dough (or homemade if preferred)
12 breakfast sausage patties
12 slices of cheddar cheese
6 large eggs
1/4 cup milk
Salt and pepper to taste
Butter for greasing the baking dish

Make sure to have all your ingredients ready before starting.

Instructions

Follow these steps to create your Breakfast Sliders:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a baking dish with butter.

Cook the Sausage

In a skillet, cook the sausage patties over medium heat until browned and cooked through.

Prepare the Egg Mixture

In a bowl, whisk together the eggs, milk, salt, and pepper.

Assemble the Sliders

Cut each biscuit in half and place the bottoms in the greased baking dish. Add a sausage patty, a slice of cheese, and pour some egg mixture over them. Top with biscuit halves.

Bake

Bake in the preheated oven for 25-30 minutes or until the biscuits are golden brown and the egg is set.

Serve

Remove from the oven, let cool for a few minutes, and then serve warm.

Make sure not to skip letting them cool slightly to avoid burns!

Pro Tips

Feel free to add ingredients like bacon, spinach, or different cheeses to customize these sliders to your liking.

Serving Ideas

These Breakfast Sliders are delightful on their own but can also be elevated with dipping sauces. Consider serving them with a side of spicy salsa or homemade hollandaise sauce for a twist. A drizzle of maple syrup over sliders that include sausage can provide a sweet-savory experience that everyone will appreciate. For a refreshing accompaniment, a fruit salad or yogurt parfait can balance the richness of the sliders perfectly.

For those hosting a larger brunch gathering, you might consider creating a slider bar. Set up various toppings and ingredients so guests can personalize their sliders, fostering a fun and interactive atmosphere. Provide options like avocado slices, different cheeses, or a variety of sauces to allow guests to build their preferred version.

Scaling the Recipe

If you're expecting a particularly large crowd, it's easy to scale this Breakfast Slider recipe up. Simply increase the number of biscuits, sausage patties, cheese slices, and eggs, maintaining the same proportions. Make sure you have a larger baking dish or multiple dishes available to accommodate the extra sliders, which will help ensure even cooking. Baking times may vary slightly with larger quantities, so keep an eye on the sliders to ensure they cook through properly.

Conversely, if you’re cooking for a smaller gathering or just yourself, you can easily halve the recipe. This flexibility makes these sliders a great choice for any occasion, whether you're feeding a crowd or just enjoying a casual family meal.

Questions About Recipes

→ Can I use other types of meat?

Absolutely! You can substitute the sausage with bacon, ham, or even make them vegetarian with a veggie patty.

→ How can I make these sliders ahead of time?

You can assemble the sliders and store them in the fridge overnight. Just bake them in the morning!

→ Can I freeze these?

Yes! Once baked, let them cool completely, then wrap individually and store in the freezer. Reheat in the oven before serving.

→ What can I serve with these sliders?

They pair beautifully with fresh fruit, a side salad, or even hash browns for a complete breakfast.