Valentine Breakfast Heart Shaped Waffles

Name: Valentine Breakfast Heart Shaped Waffles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 3/4 cups milk; 1/2 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup chocolate chips (optional); Fresh strawberries, sliced; Whipped cream; Maple syrup

Highlighted under: Baking & Desserts

I absolutely adore making breakfast special, especially on Valentine’s Day. These heart-shaped waffles are not only adorable, but they’re also deliciously fluffy and can be personalized with your favorite toppings. We love to whip up a batch on this special day to surprise loved ones, and the delightful aroma fills the kitchen, creating an inviting atmosphere. With a quick prep time, you’ll have a breakfast that truly sets the mood for a day filled with love.

Created by

Lila Morgan

Last updated on 2026-01-10T11:19:07.231Z

The first time I made heart-shaped waffles, I was amazed at how such a simple twist could bring so much joy. I decided to use my favorite waffle recipe and just add a bit of love into the process. It’s amazing how the shapes transform breakfast into a celebration!

Another great tip is to play with different flavors in the waffle batter. I like to add a hint of vanilla and some chocolate chips. The little surprises make each bite even more delightful. Serve them warm with fresh fruit and whipped cream for a romantic touch!

        Why You'll Love These Waffles
        Adorable heart shape that makes breakfast extra special
Fluffy texture with a hint of vanilla and chocolate chips
Perfect for sharing with your loved ones
Quick and easy to make, so you can spend more time together

      

Waffle Iron Essentials

Using a heart-shaped waffle iron is key to achieving those adorable shapes that make these waffles truly special. Make sure to choose an iron that has a non-stick coating, which will help in easy release of the waffles without burning. Preheating the iron for about 5 minutes ensures that you achieve those golden, crispy edges while keeping the center fluffy.

Another essential tip is to use the right amount of batter; most waffle irons have a designated fill line. Pouring too much batter can lead to overflow and an uneven cook, while too little may result in a sparse waffle. A standard guideline is about 3/4 to 1 cup of batter per waffle, depending on the size of your iron.

Texture and Flavor Tips

Achieving the perfect fluffy texture relies heavily on the mixing technique. Be cautious not to overmix the batter; stirring until just combined helps maintain air bubbles, resulting in lighter, fluffier waffles. If you notice your batter is too thick, you can thin it out with a tablespoon of milk at a time until it reaches a pourable consistency.

Including chocolate chips not only adds sweetness but also creates delightful melted pockets in each bite. For variations, consider swapping chocolate chips for nuts or dried fruits, which will impart different flavors while keeping the batter rich in texture.

Serving and Storage Recommendations

To enhance your serving experience, prepare your toppings in advance. Fresh strawberries can be hulled and sliced, allowing juices to flow for extra flavor. If you want a leisurely breakfast, you can also prepare the waffles ahead of time. Bake them and keep them warm in a low oven (around 200°F/90°C) until ready to serve, or allow them to cool and freeze for up to 2 months.

When reheating, pop the frozen waffles in a toaster or an oven set to 350°F (175°C) for about 3-5 minutes until they’re heated through and crisp again. This way, you can enjoy the fresh taste and texture even after preparing them in advance, making breakfast any day feel like a special occasion.

Ingredients

For the Waffles

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 3/4 cups milk
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1/2 cup chocolate chips (optional)

For Serving

Fresh strawberries, sliced
Whipped cream
Maple syrup

Instructions

Steps

Prepare the Batter

In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, combine the milk, vegetable oil, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Fold in the chocolate chips if using.

Heat the Waffle Iron

Preheat your heart-shaped waffle iron according to the manufacturer’s instructions. Once hot, lightly grease it with cooking spray.

Cook the Waffles

Pour the appropriate amount of batter onto the waffle iron, close the lid, and cook for about 5 minutes or until golden brown. Carefully remove the waffle and repeat with the remaining batter.

Serve and Enjoy

Serve the heart-shaped waffles warm, topped with sliced strawberries, a generous dollop of whipped cream, and a drizzle of maple syrup.

Pro Tips

Feel free to customize these waffles by adding your favorite mix-ins, like blueberries or nuts, for an extra burst of flavor.

Ingredient Swaps

If you're looking to make a healthier version, consider substituting whole wheat flour for all-purpose flour. This will increase the fiber content while still maintaining a pleasant texture. For those who may be lactose intolerant, almond milk or oat milk can easily replace cow's milk without sacrificing flavor.

For vegans or those avoiding eggs, you can substitute each egg with 1/4 cup of unsweetened applesauce or 1/4 cup of mashed banana. This not only helps in binding the batter but also adds a subtle sweetness, enhancing the overall taste of the waffles.

Troubleshooting Common Issues

If your waffles are too dense, it might be due to overmixing your batter. Remember to mix just until combined, allowing for pockets of air that create that fluffy texture. If your waffles are sticking to the iron, even after greasing, a little extra oil or using a cooking spray instead of butter may solve the problem.

Another common issue is undercooked waffles, which can happen if the iron isn’t preheated properly or the batter is too thick. Adjust the cooking time down to 4 minutes to check for doneness—the waffles should be golden brown and crisp on the outside. Always check the manufacturer’s instructions for specific timings.

Creative Variations

Mixing in spices can elevate the flavor profile of the waffles significantly. A teaspoon of ground cinnamon or nutmeg can provide a warm, comforting taste. If you want to make them even more festive, try adding a few drops of almond extract alongside the vanilla for a nutty twist.

For a chocolate-lover's delight, consider integrating cocoa powder into the dry ingredients—about 1/3 cup should do the trick. This will deepen the chocolate flavor without affecting the texture, creating a decadent treat your loved ones will adore on Valentine’s Day.

Questions About Recipes

→ Can I make these waffles ahead of time?

Yes, you can make them ahead and freeze them. Reheat in a toaster or oven for a quick breakfast.

→ What can I substitute for eggs?

You can use 1/4 cup of applesauce or mashed banana per egg as a substitute.

→ Can I use whole wheat flour?

Yes, you can substitute half or all of the all-purpose flour with whole wheat flour for a healthier option.

→ What toppings do you recommend?

Fresh fruit, whipped cream, or even a drizzle of chocolate sauce can elevate your waffles!