Tomato Soup Recipe

Highlighted under: Comfort Food

Transform ripe tomatoes into a comforting bowl of warmth with this delicious Tomato Soup recipe. Perfectly seasoned and blended to creamy perfection, this soup is a classic favorite that can be enjoyed on its own or paired with a grilled cheese sandwich for a nostalgic meal. Easy to make and full of fresh flavors, it’s the ideal dish for cozy nights in or a quick lunch.

Lila Morgan

Created by

Lila Morgan

Last updated on 2025-12-13T08:44:06.758Z

This Tomato Soup recipe originated from a family tradition, passed down through generations. It’s not just a soup, it’s a reminder of home and comfort on a chilly day.

Why You'll Love This Recipe

  • Quick and Easy to Prepare
  • Made with Fresh Ingredients
  • Perfect with Grilled Cheese
  • Comfort Food Classic

The Benefits of Fresh Ingredients

Using fresh ingredients in your Tomato Soup not only enhances the flavor but also provides numerous health benefits. Ripe tomatoes are packed with vitamins, such as vitamin C and potassium, which are essential for a healthy immune system and maintaining heart health. Additionally, they contain antioxidants, particularly lycopene, which may help reduce the risk of chronic diseases. By choosing fresh tomatoes for this recipe, you're ensuring that your soup is both delicious and nutritious.

Incorporating fresh herbs like basil adds an aromatic touch that elevates the overall flavor profile of the soup. Basil is not only flavorful but also offers anti-inflammatory properties and essential oils that can boost your well-being. The combination of fresh vegetables and herbs makes this Tomato Soup a wholesome meal that you can feel good about serving to your family and friends.

Perfect Pairings

Tomato Soup is a versatile dish that can be paired with various accompaniments to enhance your dining experience. The classic combination of Tomato Soup and grilled cheese sandwiches is beloved for a reason. The crispy, gooey cheese perfectly complements the rich, tangy soup, creating a comforting and nostalgic meal. You can experiment with different types of bread and cheeses to find your perfect version of this duo.

For those looking for a lighter option, consider pairing your Tomato Soup with a fresh salad. A simple arugula salad with lemon vinaigrette or a Caesar salad can provide a refreshing contrast to the warm, creamy soup. This combination can make for a fulfilling lunch or dinner that leaves you satisfied without feeling heavy.

Storage and Reheating Tips

Ingredients

Gather the fresh ingredients before starting the preparation.

Ingredients

  • 4 ripe tomatoes, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 cups vegetable broth
  • 1 teaspoon olive oil
  • Salt and pepper to taste
  • Basil leaves for garnish

Ensure all ingredients are fresh for the best flavor.

Instructions

Follow these steps for a delicious homemade tomato soup.

Cook the Onions and Garlic

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent. Add the minced garlic and cook for another minute.

Add Tomatoes and Broth

Add the chopped tomatoes and vegetable broth to the pot. Season with salt and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.

Blend the Soup

Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of it.

Serve and Garnish

Serve the soup hot, garnished with fresh basil leaves.

Enjoy your homemade tomato soup with bread or your favorite side!

Cooking for a Crowd

If you’re planning to serve a larger gathering, this Tomato Soup recipe can easily be doubled or even tripled. Just ensure you have a large enough pot to accommodate the increased volume. Larger groups might enjoy the soup served as a starter before a hearty main course. You can also offer a toppings bar with croutons, extra basil, and shredded cheese to let guests customize their bowls.

To save time, consider prepping your ingredients in advance. Chop the onions and tomatoes the day before and store them in the refrigerator. This will streamline the cooking process on the day of your gathering, allowing you to focus on enjoying the time with your guests.

Variations and Enhancements

While this Tomato Soup recipe is a classic, don’t hesitate to add your personal touch! Consider stirring in some cooked pasta or quinoa for extra texture and nutrition. If you're a fan of creamy soups, a splash of cream or a dollop of sour cream can transform your soup into a decadent delight. For an added kick, try a pinch of red pepper flakes or a dash of hot sauce.

Enhance the flavor further by adding roasted vegetables or even a splash of balsamic vinegar before blending. These small adjustments can create a unique twist on the traditional recipe, making it your own while still preserving the comforting essence of Tomato Soup.

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Questions About Recipes

→ Can I freeze tomato soup?

Yes, tomato soup can be frozen for up to 3 months. Just make sure to cool it completely before transferring it to a freezer-safe container.

→ What can I add to enhance the flavor?

You can add herbs like oregano or thyme, or even a hint of chili flakes for some heat.

Tomato Soup Recipe

Transform ripe tomatoes into a comforting bowl of warmth with this delicious Tomato Soup recipe. Perfectly seasoned and blended to creamy perfection, this soup is a classic favorite that can be enjoyed on its own or paired with a grilled cheese sandwich for a nostalgic meal. Easy to make and full of fresh flavors, it’s the ideal dish for cozy nights in or a quick lunch.

Prep Time10 minutes
Cooking Duration30 minutes
Overall Time40 minutes

Created by: Lila Morgan

Recipe Type: Comfort Food

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 4 ripe tomatoes, chopped
  2. 1 onion, diced
  3. 2 cloves garlic, minced
  4. 2 cups vegetable broth
  5. 1 teaspoon olive oil
  6. Salt and pepper to taste
  7. Basil leaves for garnish

How-To Steps

Step 01

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent. Add the minced garlic and cook for another minute.

Step 02

Add the chopped tomatoes and vegetable broth to the pot. Season with salt and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.

Step 03

Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of it.

Step 04

Serve the soup hot, garnished with fresh basil leaves.

Nutritional Breakdown (Per Serving)

  • Calories: 150
  • Carbohydrates: 30g
  • Protein: 3g
  • Fat: 4g